BOULANGERIE CADENET
Bakery
2024
Recommended
•
2024
José Cadenet has been a master baker since 1976. It has two sales outlets in the region, in Garidech and Castelmaurou, as well as two boxes in Toulouse, one at the Carmelite market and the other at the Victor-Hugo market. As a craftsman who loves his job, José Cadenet gave his name to his specialty: a country bread of character that perfectly accompanies the treasures of Southwestern gastronomy, starting with foie gras. Among the other specialities of the bakery: balance, a bread with flax flakes, ciabatta with olive oil, without forgetting the Gascon pastis for dessert... For the coffee break, buns, pastries, palets, biscuits, nougats...
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Members' reviews on BOULANGERIE CADENET
5/5
1 reviews
Value for money
Service
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Visited in may 2017
Value for money
Service
Choice
Originality
En plein marché Victor Hugo j adore cette boulangerie et son pain star le cadenet bien cuit trop bon
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