In this 19th-century bakery, Julien Brian and Franck Wolfgang rekindle the flames in homage to the artisan baking tradition. A wide range of organic, naturally leavened, wood-fired breads is on offer. Country, wholemeal, sesame, rye and spelt breads, flûtes... There's something for everyone! As each batch is baked, a delicious aroma emanates from the bakery and perfumes the neighborhood. The flours, sourced from local producers, and the wood, cut by the bakers themselves, add to the charm of this authentic craft.
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