2025
Recommended
2025
Cyril and Virginie Garnier produce top-quality products inherited from generations of family know-how. In this patisserie-glacerie-chocolaterie, chocolate Easter eggs and Yule logs are always a big hit, as are their Armagnac-filled prunes. The family recipe for Tourtière Gasconne was perfected in 1963, and you'll be able to sample a fine slice in the tearoom.
Did you know? This review was written by our professional authors.
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Members' reviews on PÂTISSERIE-CHOCOLATERIE CYRIL GARNIER
5/5
20 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci à Cyril et Virginie pour leur gentillesse, leur professionnalisme et la grande qualité de leur pâtisserie.
Le buffet de desserts qu’ils nous ont fait pour notre mariage (130 personnes) était parfait !