Gourmet products local specialties and wines Condom

This local hypermarket is particularly committed to the local economy. It has set itself the goal of always providing its customers with fresh, quality products. For more than 35 years, the store has relied on short supply chains. This commitment translates into partnerships with Gers producers, some of whom are organic, to guarantee impeccable traceability. The butcher's department is particularly appreciated by the people of Condom who are eager to buy local organic meat, matured in a cellar designed for this purpose.

Founded in 1950, the Condom wine cooperative represents 1,356 hectares of vineyards. It produces flocs, the inevitable armagnac of course, and côtes-de-gascogne, not forgetting saint-mont. The "Val de Gascogne" group has joined forces with Plaimont Producteurs, and the cooperative is committed to bringing to life forgotten local grape varieties, such as the black Manseng of Moonseng, and markets the very rare Saint-Mont made from pre-phylloxera vines.

Aurian has been a distiller and wine and armagnac merchant since 1880. In his bottling cellar, Philippe Aurian, the fourth of the name, offers wonderfully smooth armagnacs. This master liqueur maker distributes his artisanal productions throughout France: blackberry and blackcurrant liqueur with armagnac, vine peach liqueur, wild strawberry liqueur, orange armagnac liqueur, to name but a few. He also makes aperitif wines, sweets and prunes with armagnac, delights with the flavors of yesteryear.

Roseline and Jérôme recently took over the Perotto family's traditional farm. Breeders and feeders of fattened ducks, Jérôme brought to the farm the organic breeding of Black Pigs, in the open air. They are delighted to welcome visitors to the farm to share their passion for their profession and to let them discover their products prepared with love and in the tradition. You will find preserves and various home-made delicatessen products as well as foie gras, confits, pâtés and many cooked dishes, guaranteed without coloring nor OMG.

In Côtes de Gascogne, not far from Condom, the winegrower Silas Marcellin was inspired by the fortified village of Gazaupouy to give his wine estate the name of Domaine Les Remparts. Labelled with the High Environmental Value label, the Domaine distinguishes itself by the balance of its terroir between reds and whites, its vintage Armagnacs de Ténarèze and its recently awarded Floc de Gascogne. In the cellar, you will also find the famous Agen prunes with Floc. For direct sale, you can come to the vineyard to discover and buy their bottles.

Fleurons de Lomagne focuses on local producers who care about their environment and the quality of their products. In the store, you'll find a variety of specialties presented in a friendly setting and at the right price. Laureen, Morgane and Delphine offer advice and a wide range of regional products: cheese, foie gras, confectionery, local wines, armagnac, chocolates, aperitifs... Gourmet baskets take over the shop window in the run-up to Christmas. An original gift idea that will delight gourmets.

Cyril and Virginie Garnier make high quality products inherited from a family know-how built over several generations. In this patisserie-glacerie-chocolaterie, chocolate Easter eggs and Christmas logs are always a great success, as are their prunes filled with Armagnac. The family recipe of the tourtière gasconne was perfected in 1963, you will be able to taste a good part of it in the tea room.

The Condom market is held below Place Saint-Pierre in the pretty covered market hall. Twice a week, local producers take over the stalls to offer Condom residents a fine selection of typical products: fruit and vegetables, poultry, preserves... The market is essentially a food market. In summer, of course, you'll find more shoppers, and more stalls of local producers welcoming you in good spirits. It's best to come early for a wide choice. The market is also held on Sunday mornings on boulevard Saint-Jacques.

Château Gensac not only offers the opportunity to taste exceptional wines and armagnacs, but also to lift a corner of the veil on the sumptuous ^13th-century residence. The estate extends over 300 hectares of meadows where thoroughbreds roam in semi-freedom. Well-known grape varieties such as tannat, merlot, semillon and petit manseng are grown here. But also rarer varieties such as fer servadou or petit courbu. The Château also distills its Armagnac in an ultra-modern winery located next to the ^14th-century private chapel.