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Formerly a renowned baker in the South-West, Grégory Neveu now offers artisanal ice creams made with milk from a farm less than 5 minutes from his ice cream parlour. The quality is beyond reproach: the ice creams are free of flavoring and coloring. Sorbets are made with fruit only. Frozen desserts are also available, such as the famous Norwegian omelette or vacherin. Le Néous' speciality is the bandoulier glacé, inspired by the Lannemezan speciality, creating a blend of tradition and innovation.
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Further information
Opening time and information on NEOUS GLACERIE
Low season: open Wednesday to Friday, 3pm to 6:30pm; Saturday, 10:30am to 12:30pm and 3pm to 6:30pm. High season: Wednesday, Friday and Saturday, 10:30am to 12:30pm and 3pm to 7pm; Thursday, 3pm to 7pm. Ice cream and frozen desserts.
Owner's Message
Neous is on the road all summer so you can enjoy our delicious artisanal ice creams! Produced in Lannemezan with farm milk from a farm 5 minutes from our laboratory, our "full-fruit" sorbets will delight you.
Grégory comes to meet you all season long, and you can find him :
- Loudenvielle market, Tuesdays in July and August 2025
- At the Capvern market on Fridays, from June 20 to the end of September 2025
- In Bagnères-de-Bigorre for "Bagnères un soir", on July 24 and 31 and August 7, 14 and 21, 2025
- At the Fête du Gâteau à la Broche in Arreau on July 20, 2025
- During the Tourte Festival in Galan on August 3, 2025
Members' reviews on NEOUS GLACERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
