The best French cuisine restaurants Lorraine

The Kruch family will soon celebrate the 50 th anniversary of its prestigious establishment whose reputation is no longer to be done. The two brothers, who are at the head of the house, have proved their worth and continue to register with pleasure and passion, in gastronomic letters, in the Grand Book of renowned restaurants. Here, we have built on the ground and we develop traditional cuisine, revisited from time to time. The clientele is also passing on almost to parents in offspring, the children of the then bringing the people who come to them etc. This beautiful continuity is due to the love of the two brothers for the job they do. One, Philippe, is in the room. A distinguished hotel master, a friendly man, a great wine lover, he knows his cave in the bottom and continues to maintain his reputation by choosing his wines among the best producers. The other, Patrick, with dishes such as guinea fowl with chanterelles or gras of foie gras. His puff of snails or his lorrain pâté come from comments and eat. Quite simply. Amateur with meat offal and fish, he is proposing to the card of the disabled or the head of the calf like turbot or some Breton lobster. Quality and freshness of products and snacks for the kitchen, smiles and helpful advice for the room. The Welcome Hall did not steal its name. And is definitely part of the Legend.

Le Sisco is a restaurant-bar in the heart of Nancy, at the entrance of the gourmet street. On the ground floor, it is the bar that you meet: cocktails, tapas, aperitifs, dinners and theme evenings are mandatory. Upstairs, place at the restaurant which offers a traditional cuisine revisited to surprise the palate and break a little bit the habits: duck ravioli with orange-ginger broth, vol-au-vent of gambas with green curry and small vegetables... Not to mention the multiple fajitas à la carte. A nice and friendly place, which even has a terrace in summer, whose price-quality ratio is very interesting. Besides, the cocktails are delicious!

A peaceful setting along the canal, a refined decoration, a spacious room and even a terrace for the beautiful days… 100 Patates, opened a year and a half ago in place of the Hippopotamus, has a certain attraction. The printing is confirmed by the welcome, warm and attentive. The service is fast and efficient. You're still looking at the plate! On the map side, it is, as the name of the place indicates, the potato that is being honored. It is found in salad, burger, gratins, with regional dishes, meat or fish! In the oven, in tartiflette, dice, roasted… The choice is wide enough! The dishes are still quite classic, but the plate is well filled and quality is good. You do not have to opt for a potato specialty, because other traditional French dishes are found. Desserts are also interesting: Verrine way, cream burned, chocolate-based, apples to apples… Finally, we eat well, and prices are correct. Don't hesitate to let yourself try!

If you are looking for an atypical restaurant, you have found it! Fabrice's very warm welcome, and the fabulously kitsch decoration, based on vibrant colours and improbable objects, give the place a crazy charm! The menu is simple, with quality dishes, tasty and generously served. It is easy to let yourself be tempted by an appetizer, accompanied by a small glass of late harvest, one of the gourmet dishes, and even if you are no longer hungry, it is difficult to resist the delicious desserts! All this in an ultra friendly atmosphere, accompanied by a very pleasant musical background. The house is well named, and we are happy to go back!