2024
Recommended
•
2024
Address focusing on a bistro cuisine, generous and fine with fresh and seasonal products with wines
Here, "we make food for people, trying to please them", says the owner of the place, Antoine Anclin. The setting is a succession of eras: 1930s benches, opaline-colored tables, a 1970s bar and the toilets are in the spirit of Prouvé. In this bistro kitchen, the raw products are fresh and seasonal, the tastes are clear and well marked. Harvested and natural wines accompany quality meats, caught fish and vegetables with subtle perfumes. A gourmet cuisine, generous and fine, crowned by delicious desserts!
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Members' reviews on AU GRAND SÉRIEUX
4.5/5
33 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
C'est un bistrot un peu bruyant, mais c'est le concept. Le décor est vieillot mais c'est aussi le concept. Et on y mange super bien.
Visited in december 2023
Convivial sympa c'est un endroit où l'on mange vraiment très bien
Visited in december 2023
C'est toujours un grand moment !
Visited in december 2023
Super
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Cependant un poil cher