The best French cuisine restaurants Lorraine

What can surprise Louisiana is that the vast majority of customers passing through the door seem to know the place. Traditional quality cuisine that lasts for almost 40 years. In the evening and weekend for a hearty French cuisine or fast at noon for a dish of the day always very gourmand, this address is definitely not disappointing. A wide selection of cold or hot inputs to put you in mouth. The menu of dishes is more limited but always appetizing, it is renewed at the rhythm of the seasons. And for the smile of the service and the quality of the plates, we will not dwell too long on a decorative American style rather questionable.

In the heart of the Vosges, Les Sapins welcomes you for family meals, friends and even business. Local cuisine is offered by Joel, the chef. For example, you can enjoy a home duck bowl, a mille of duck gras or mullet ravioles. White guinea fowl in ballotine, beef tournedos, trout net… The dishes are rich and varied, as are desserts. Cheesecake to bilberries, perfect ice cream, apple with caramel, etc., you will not be able to resist…

Ideally located a stone's throw from the UGC Ciné Cité de Ludres cinema, L'Atelier is a friendly restaurant tastefully decorated where you can enjoy yourself, as a lover, with friends or family. The service is very efficient and friendly and the menu will satisfy all gourmets. A seasonal menu that highlights fresh products: beautiful pieces of meat, hearty salads, delicious pizzas and burgers to compose according to your desires, but also a wide choice of gourmet desserts. Very elegant and spacious, rooms can be privatized for special occasions. The house also offers cinema menus, with a place included, ideal for a successful evening!

Located below the Nine Temple and bordered by the Moselle, this French-American restaurant offers a beautiful place. When you return, you will be surprised by the replica of three warriors of eternity, we wonder the report, let's make it for openness… The frame remains cozy and trend. On the menu we recommend, of course, the burgers, served with home fries, a small salad and a tip of corn ears. Special mention for the Farmer, choose the steak steak, his taste is certainly more pronounced than beef but the meat is tender and tasty, it is a beautiful taste discovery. For big faims, try the Royal K Burger, The Monster or Big Foot. And if you want another dish, try the Benedicts eggs that base a muffin, a poached egg and a Dutch sauce. For information, the bagels and wraps are only available at noon. In dessert, difficult to choose between cheesecake and pancake…

Le Panache is an establishment with a unique concept in Epinal. The restaurant welcomes fine gourmets for meals prepared by a chef recognized as a master restaurateur. It is a local cuisine that will be offered to you, both refined and gourmet, it will know how to satisfy you with delight. Then, after the meal, the restaurant area opens onto a large dance floor. It is also possible to go directly to the disco without going through the meal. The music will take its audience to the end of the night with wild dance steps, in a relaxed atmosphere. A great release in perspective. You can also book for all types of events.

An address always handy for an inexpensive self. The salad bar proposes to choose its own vegetables or to opt for salads that are already composed. Cheese and desserts are also available on a large bar nearby. Hot dishes are available after the checkout. For example, grilled dishes, cooked dishes, cakes and fish arrive at the right temperature on your plate. Several cooking choices are offered and vegetables are of course will be will. The service is open not stop, you can go there in the afternoon to enjoy an ice cream or take a coffee, accompanied by a small pastry.

Chef Vincent Mendy officiates at Petites Cocottes. For him, cooking is a poem. He creates dishes by immersing himself in the raw materials he selects, and turns them into tableaux with stories of textures and flavors. He likes to marry land and sea, and enjoys the challenge of deconstructing to better reconstruct, as in his lemon tart, but he is also attached to the perfection of techniques, and his perfect egg is the image of this. He takes pleasure in creating wine and cigar tasting evenings to delight epicureans.

Notice to the great appetite, this restaurant is made for you! Based on the concept of "à will" formula, dear to Asian restoration but adapted to a more traditional kitchen, it proposes in The Heart of the activity area of the Green door, this grill & rôtisserie of 900 m ², capacity to accommodate 160 seats, proposes piglets, grills, boulettes and ribs, but also crustaceans and salmon and smoked from what régaler the gourmands. The meal opens with a selection of starters and ends with a a with a cheese platter or a wide selection of desserts with a chocolate fountain for the pod!! Good value for money.

Located in Fives, a few minutes from the centre of Epinal, La Bonne Inn offers cheap, cheap cuisine. Formulas for the great appetites and specialities alsacaciennes or sensual for lovers of regional cooking. The staff is caring! A simple setting but a warm atmosphere for dinner with family or friends. Meat lovers will share frutti with salad and fries. There is also the Burgundy fondue and fried mussels. The chef works exclusively with quality products. In this respect, the meat is excellent: piece of beef, cochon pig, rib rib. On the sea side, the fisherman's pot is a good bill. In summer, enjoy the terrace.

A counter, red and white check patterns, wooden furniture, hanging vintage pots and plates, old posters and, above all, authentic, convivial cuisine - that's what Le Bouchon des Halles has to offer. The menu features simple, generous dishes typical of French gastronomy: marrow bones, calf's head, andouillette, tartar, kidneys, black pudding, tripe... Just like in Lyon's bouchons, with a slate as the menu. A menu that changes daily, with local products, according to the season.