UN PEU BOCAUX
Bistrot – Brasserie
•
€
2024
Recommended
•
2024
An establishment combining codining and coworking, offering fresh, varied, inventive and gourmet cuisine served in jars.
A new formula for this place where codining and coworking are mixed. We discover a nice place and especially a very fresh, varied and inventive cuisine, always served in jars. Also, a wide range of dishes is proposed, as well as salads and gourmet desserts. Fresh burgers, two of which are vegetarian, complete the menu. Brunchs every second Sunday of the month, as well as cooking or pastry classes are organized. You also have the possibility of privatizing the place for your various events.
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