AUBERGE DU PRESSOIR
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant with a warm atmosphere in an old train station in Lucey serving nice dishes
An old country station transformed into a restaurant welcomes us and we settle down in a friendly and warm atmosphere to discover the combined talents of Séverine Zelasko, on the decoration side, and Vincent Sylvestre, on the cooking side. We like to taste a quiche lorraine revisited or a lobster in risotto of cereals. The gourmets will also be served with a rice pudding and its meringue, the "carambarbar", a brownie and its nougatine and caramel, or a chocolate pear. Beautiful plates for an original address in Lorraine.
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Members' reviews on AUBERGE DU PRESSOIR
3.6/5
5 reviews
Value for money
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Il est remplacé par une brasserie asiatique, rien à voir avec l'Auberge,
Une seule envie à la fin du repas : revenir pour partager un nouveau bon moment.