Gourmet products local specialties and wines Lorraine

This is one supermarket where your favourite fox is a loyal customer. Easy to access, this green Goupil offers the best in organic, local and eco-responsible products. From the kitchen to the bathroom, from fresh, seasonal and local fruit and vegetables to cold cuts, cheese by the slice, chickpea flour, verbena tea and organic wine... In short, everything you need for every occasion, from the starter to the dessert and from the floor to the ceiling, with affordable prices. A wide variety of products.

The Parfait brothers, in a family tradition that goes back three generations, sell their handcrafted, quality harvests in Coyviller (Ferme des Fruitiers), Laître-sous-Amance (Croix du Jard) and Vandoeuvre-lès-Nancy. Depending on the season, find strawberries, blueberries, red currants, raspberries (free picking in summer), mirabelle plums, quetsches, apples (free picking from the end of August to mid-October), lettuce, tomatoes, carrots, etc. Fruit juices, jams, jellies and preserves come from 25 regional producers. Recipes are available on Facebook!

Located just off Place Stanislas, Polmard is run by Alexandre Polmard, who comes from a six-generation family of Meuse breeders. Full of know-how, he has made a name for himself with his restaurant, while the butcher's shop has earned a reputation in Nancy as the HQ for meat lovers. This top-quality breeder-butcher takes great care in the nobility of the products he offers, in his quest for the "ultimate meat". His challenge? To elevate butchery to the level of gastronomy, for our greatest pleasure!

L'Épicerie du goût is a real gustatory and historical tour of Lorraine proposed by Marie De Metz-Noblat and her niece Bénédicte. Here, more than 1,500 products and 300 carefully selected producers from Lorraine are presented. There is everything for the sweet tooth, such as macaroons, madeleines, brimbelles and of course mirabelles, but also savory products: spices, terrines, Lorraine cheeses or smoked meats. Marie, president of the Club des Buveuses de bière à talons aiguilles de Lorraine, works with small producers and selects the best nectars.

Perlé is a sparkling wine made from mirabelle plum, redcurrant, raspberry or Morello cherry. It is served chilled in flutes as an aperitif or with dessert. Its colours are delicious and its fine sparkling bubbles are very refreshing. It is made from the natural juice of the region's fruits and obtained by natural fermentation. The Void-Vacon factory invites you to discover the stages of conception of this unique beverage, from the fruit to the labelling of the bottles. Tasting and shop at the end of the tour.

Artisan chocolatier and specialist in high-end delicacies since 1960, the Thil chocolate factory offers luxury and quality chocolates with original flavors that delight the taste buds of the finest gourmets. In its workshop based in Saint-Léonard and its four stores in the department, this passionate chocolate maker offers a huge choice of fine pure cocoa butter chocolates made by hand. The flavors are varied and original, like the Espelette pepper praline. Whether it is for you or for your close relations, this address is impossible to circumvent.

The world-famous gooseberry jam with quill pen has been the pride of the Barisiens since 1344. This house, founded in 1879 by Mr. Amiable, was bought in 1974, with its manufacturing secrets, by the family of Anne Dutriez, your hostess. Alongside red, white and pink currant jams, you will discover a range of specialities from Lorraine: syrups, juices, local beers and wines, spices, herbal teas... And also: natural cosmetics, mead, etc.

In 1755, King Stanislas entertained in style. During the meal, his pastry chef handed in his apron! A servant, Madeleine, made the golden, melt-in-the-mouth cakes that were served on feast days in his home town, Commercy. Since 1882, 5 generations of Madeleine craftsmen have succeeded each other in this pretty store for over a century. Madeleines come in plain, chocolate, bergamot and mirabelle plum flavors... and have made the town famous. Not to be missed.

For eleven years, Léon has been able to make a name for itself among the independent wine merchants of Nancy. The reason? A warm welcome, sound advice from the sommelier and a large selection of available references (nearly 600!). Wine, of course, for all budgets and tastes, but also champagne and spirits... La Cave de Léon also organizes afterwork sessions with winegrowers who come from all over France to help you discover their products in a good mood. Léon also comes to your events and privatizes the cellar.

In Nancy, the specialist of arranged rum is Kévin Juliac, who created his store a few years ago. His bottles are sold in local wine shops, but also in breweries throughout France, and of course, on his website. Deeply ecological, Kevin Juliac always favors short circuits and local products, such as the honey from Lorraine that we find in the surprising and delicious honey-cinnamon or ginger associations. More original, the Umami, from Japan, stimulates the whole palate. A RhumArrangerie to discover!

Amélie and Guillaume created a 4 hectare farm, 3 hectares of which are dedicated to the animals. In the open air, all year round whatever the weather, the animals are 3,000 from January to July and from August until the holidays we increase to 4,500 birds to meet demand. Capons, Label guinea fowls, poulardes, chickens, will be offered to you at prices from the breeder to the consumers, in short circuit. Only one slaughter per week, of which a third is cut up. An ethical farm that does good to the local landscape!

La Confiserie Géromoise is an artisanal factory of organic candies with essential oils, honey, plants, wild berries, propolis, essential oil of fir and natural flavours. You can leave with a package of gum, jelly and organic candies. Visit the workshop to learn about the secrets of production. The master confectioner is passionate about taste and values local products. You will be transported into his world. Almond, hazelnut and peanut chocolates are available in the confectionery.

Recouvreur has everything to make you fall in love! It has to be said that Recouvreur is a Nancy institution. Frédérique and Christian Bédard delight our taste buds with a revisited baba au rhum, as well as delicious pastries and macaroons that are sure to please. And what about the famous pâté lorrain, whose recipe has been handed down from generation to generation. Nevertheless, the company is keeping up with the times, as evidenced by the online boutique with home delivery service on request. It's all good!

A neighborhood bakery where everything is homemade and prepared on site. Traditional bakery, but above all original specialties, and that's what we like. As well as the chocolate banana ficelle, you'll love the pumpkin-kiri ficelle, unless you prefer the candied fruit panettone or the 12 different flavored éclairs. There's something for every taste, with limited editions to suit every taste and calendar! Enough to delight gourmets and add an original touch to your meals all year round.

Established in 2020 in Revigny, the Nettancourt cooperative brewery relies exclusively on the short circuit: it produces and distributes its own organic beer. On the menu, 5 beers: subtle white (tangy), delicate blonde (characterful), tasty amber (floral), surprising nettle (original), elegant brown (spicy). Collection (+ 1 lemonade) that you can find at local AMAPs and markets. The house organizes evening events where you can take part in gesticulated lectures and rent wooden games. Store on site and online. Taffy rental.

An address recognized by all chocolate lovers. With five bars to his credit, Jean-Émile Schmitt has been one of the twelve best chocolate makers in France since 2010. His specialties are diverse. The pastries are also delicious and you can even buy or have made stylish chocolate pieces that will delight the eyes as well as the taste buds. You will also find a whole range of teas to enjoy on cold winter days.

Founded in 1986, this confectionery is the heir of the Confiserie des Images d'Épinal whose tradition it perpetuates. Each confectioner is trained on the spot to give the best of his know-how. We discover more than 35 varieties of sweets with subtle and 100% natural flavors of poppy, bergamot, violet, mirabelle, Vosges fir. These sweets are ritually made according to a secret recipe handed down in the Claudepierre family for generations!