The best French cuisine restaurants Lorraine

3 Brewers is a French catering company specialized in the microbrewery producing its own beer on site. The first of these restaurants was opened in Lille 31 years ago. A franchise is located in Augny, in the industrial and commercial area near Metz where there are indeed some restaurants in other channels such as Courtestraille. If you go on Saturday night at 3 Brewers, you will be surprised by the number of people there to eat. Various French dishes from the North and Alsace such as Flammekuans, Sauces, Meat Dishes and Fish; even hamburgers (French way) are served in a friendly and warm place.

In the hotel < i > Les Vallées < /i >, you will find the restaurant < i > Le Diamant < /i > qui offers local cuisine but not that. You can try starter rolls snails with crunchy vegetables or duck foie gras on a bed of green apple. In dish, the giant ravioli of the Atlantic coast, pollack planted with the Vosges bacon served with tempura carrots, venison noisettes cep dressing, etc., should satisfy you. Finally, the profiteroles Munster to gewurztraminer are delicious. At noon, you can also enjoy the buffet. In the evening, a different menu is offered.