The best French cuisine restaurants Lorraine

This restaurant, which was long installed at the exit of Verdun, saw the commercial area build around him. The staff were very friendly and helpful. The room has a large fireplace and visible beams, the decoration varies depending on the season. The veranda, with its large windows, is also appreciated. Here, there is no question of imposing a menu. That suggestions, at all prices and for all appetites: Vegetarian tray, oyster tray or discovery tray. The planks of the land are very successful, with their choice of grilled shrub, foot of pork baked in wood or roast coquelet. The hotel also offers, on site or to take, delicious baked pizzas, soft paste and well-stocked. Mrs. Moulet, the boss, always has a nice word for each table and the servers are effective. Book on Sunday!

Change of ownership at the Comptoir Saint-Michel! No panic, ladies and gentlemen, because the new master of the places chose to preserve the spirit of this beautiful nancesian address. Thus, the Parisian bistro atmosphere is the same, the apparent beams and the staircase of the fifteenth century are still there and the wall, the great slate and the mirror still serve as a crush on the menu and the wine list. In short, an authentic, unbeatable atmosphere in the pure tradition of the capital troopers. And on the plate, then? Fewer spices but just as many delicacies. The new chef offers traditional French cuisine, from duck duck sauce gravely to veal rostrons at port, through the white butter bar net. Four dishes, four entries, four desserts, everything is made home, with carefully selected seasonal products, identical prices at noon and evening, and a card that changes a minimum once a week. Special mention to pavlova to strawberries - a delight for our buds! - and the good humor and advice of the server that helps make the Comptoir Saint Michel an address where you feel well. Anyway, we were going, we're going and we're going back!