AUBERGE LORRAINE
French cuisine
•
€€
2024
Recommended
•
2024
Local cuisine prepared by a master chef and former butcher in a warm and friendly atmosphere.
This restaurant offers local cuisine prepared by a master chef and former butcher. The meats are cooked over a wood fire. The products are cooked in season. Two rooms with different atmospheres to enjoy the dishes. One is bright and spacious with its fireplace, the other cosy and intimate, decorated in a modern way with subdued lights. In the summer season, you can go and breathe the pure air of the Hautes-Vosges thanks to the shaded terrace. A beautiful place to relax and forget the worries of everyday life.
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Members' reviews on AUBERGE LORRAINE
4.6/5
31 reviews
Value for money
Kitchen quality
Originality
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Dans cet endroit, nous avons passé de merveilleuses vacances de Noël avec notre grande famille. Le restaurant offre une atmosphère chaleureuse et accueillante, ainsi que de belles vues depuis la fenêtre et l'air pur de la montagne. Le service était de 5 ? et le personnel était sympathique et attentionné.
La nourriture était délicieuse, surtout la truite aux amandes. Merci pour ce merveilleux moment.????
Accueil chaleureux, service efficace et avec le sourire. Produits frais et de qualités.
(Les escargots tout simplement parfait).
Bref nous reviendrons pour sûr, merci