2024
Recommended
•
2024
Chef Alexandre Étienne is gaining in maturity and expressing himself by passing on his techniques to the teams who assist him.
In this restaurant run by chef Alexandre Étienne, you'll regularly see the second de cuisine take the helm to officiate and regale us. The origin of the products and the importance attached to the selection of suppliers remain unchanged. The menu evolves according to the seasons, but still gives pride of place to the house's signature dishes. Colors, textures, flavors and appropriate cooking combine on our plates for a highly successful meal. The dining room remains simple, the service discreet and friendly. The wines will meet your expectations.
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Members' reviews on L'HESPERIUS
4.2/5
42 reviews
Value for money
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Cuisine très fine et produits frais
Nous étions 25, il n'y a pas eu un commentaire négatif. Tout le monde était plus que ravi.
Excellent
Menu enfant ( cabillaud ou steack haché frais, frites maison), menu spécial VEGAN ( surpris par la qualité ????) hamburger de haute qualité.
Desserts fabuleux ( petit ???? pour le tiramisu végétal) à essayer il n’a rien à envier au traditionnel.
Bravo à toute l’équipe et surtout au jeune chef de cuisine derrière les fourneaux !!!
Continuez comme ça ????