Where to buy bread cakes chocolates ice cream Lorraine

Delicatessen, beer, wine, jewelry, decorating ideas... Au Plaisir d'offrir is a little bit of everything in one beautiful place. One might ask why David Eberhardt hasn't opened his souvenir cave in the flagship town of South Alsace? Because he's convinced of the need for local shops! He carefully selects his products at fairs. Always by feel. The store's flagship product is its magnificent gourmet baskets (over fifty), available all year round. Fans of the excellent Ducs de Gascogne products will be delighted to learn that this lively boutique has been granted exclusivity throughout the Haut-Rhin!

Honey, cinnamon, cloves, at the Gingerbread Palace, the 5 senses are stimulated during an interactive and playful journey for young and old. You can also learn about the history of gingerbread, how it is made and the imagination surrounding this delicacy. And as in Alsace, Christmas is not a joke, the palace is adorned with garlands of lights, colored balls and even Santa Claus and his sleigh. The adjoining store is full of cookies and other Alsatian specialties!

White, dark and milk chocolate bars, sugar-free chocolates, chocolate spreads... You'll find everything you need to satisfy your sweet tooth at this family-run chocolate factory, including magnificent, meticulously crafted chocolate animals. For the festive season, come and choose the chocolates that will fill your Advent calendar. Everything is homemade, using only the finest products, and we'll tell you all about them. You can watch the chocolatiers, Chloé Ostertag and Alix Riehl, at work in the heart of the workshop.

A green front, yellow letters, a singular perfume which emanates from the bakery, welcome to Henri's! In the respect of the artisanal tradition, this bakery proposes you a great variety of traditional and organic breads. As good purists, Henri and his wife make multiple leavens (wheat, rye, spelt...) to give their breads a unique taste. Everything is thought to separate the making of traditional breads from organic breads in order to respect the protocols of use. Here, time is relative because to make good bread, it is necessary to take time and to shape it with the pleasure to offer the best to its customers.

Thierry Hommel has been a renowned pastry chef and chocolatier for over 30 years, and his delicious creations are sure to please gourmets' taste buds: croissants, streusel apple tarts, brioches, vanilla flans... And of course, the recipe developed by the chef himself: the famous fromage blanc tart, decorated with his initials, which has won him the recognition of his peers. There's also a tea room where you can enjoy these sweets on the spot, without waiting!

This bakery has an attractive bistro/tea room, most of which is housed in a superb glass roof. Here, you can enjoy a sweet and savoury breakfast, lunch or afternoon tea, as well as brunches on Fridays and Saturdays. All products are made on site with local ingredients: freshly baked breads, viennoiseries, pastries and small dishes. Recognition: BizKot took part in the 2019 "Best Bakery" competition on M6, reaching the semi-finals of the Grand-Est region after taking^1st place in Alsace!

Just the last door, a sweet smell of warm magdalen takes you! The eyes stray from all sides on the displays to search for the origin of this enchanting charm: It is at the bottom of the shop, right in front of you, that you will discover the artisanal manufacture of the famous cake: peeling, dressing, cooking and packaging will not have any secrets for you. You won't be able to resist enjoying a fresh one! Since 1951, Commercy's authentic royal Madeleine butter has seen its tradition perpetuated. In the Zins family, care is taken to maintain the craftsmanship of the magdalen and we have been pastissier for three generations. Developed from local products and guarantees without preservatives, they are available in various formats and also in multiple flavors: with orange nuggets, raspberries, waxed with mirabelles in alcohol of the… mirabelle or still tapped with large sugar. New developments: Madeleins with pistachios, skewers of mini madeleins, custom boxes… The store offers home-made specialties as well as the whole universe around the Madeleine and the vast relaxation area allows you to taste the famous golden sweetness with a drink.

Founded in 1970, this pastry and chocolate shop is now the place to be for all food lovers. You will find high quality products. A family establishment where Jean-Luc Valentin, the creator of the house, has passed on to his daughter Marie-Christine Valentin the passion and love for good quality products and refinement. The whole team will be delighted to satisfy your sweet tooth with home-made chocolate, original creations, specialities from the Vosges and much more. A beautiful address!

Ideally located on Saint Joseph Square near parking spaces, this bakery is always very busy, especially on Saturday morning during the market. It attracts an eye with its head laden with pastries and pastries all the more appetizing. Gourmets will be filled with chocolate rolls, manalas or rabbits according to season, croissants and excellent Chinese. In the bread range, you can choose from almost 35 varieties: to rye, complete, hiker, winemaker… Another highly valued specialty: Chia Pep's chia-shaped chia, very rich in fiber and omega -3! At lunch time, both habituals and tourists find it easy to find themselves: Well-stocked sandwiches, various quiches and seasonal salads.

If you like Italian ice cream, you don't have to cross the border into Germany to enjoy it, just go to Gelato in the heart of the city. In collaboration with Carlos Gourmet, you will discover ice creams and sorbets made according to the artisanal know-how of Italian ice cream makers. A large selection of flavours is available and served by the spoonful. There are the inevitable pistachio, chocolate and coffee flavours, but also original ones such as panna cotta and Kinder, all accompanied by a delicious homemade whipped cream. The most difficult thing will be to choose! All that will be left for you to do is to enjoy your composition on a large covered and glazed terrace, or to take away.

Since 1873, the house has made chocolate lovers happy with a wide range of delicacies presented in a variety of elegant and elegant packaging, ballotins that change look all the seasons and prestige boxes. Gross proposes to explore subtle flavours such as Sechuan chocolate (milk and pepper Sechuan), Rose Flower (black chocolate flavoured green tea with saffron) or Creole (banana ganache and milk Jivara). The house also offers cakes and desserts (strawberry, concorde, thousand leaves), macaroons pyramids and house ice. Also catering, Gross offers you pies and quiches as well as trays with quality products such as cocktail verrines, highland tartinettes, sweet or savoury champagne or surprises… a real taste delight!

The unmissable appointment for chocolate lovers, at the covered market. Installed on rue Léopold Bourg for many years, the local chocolate maker is back with his gourmet creations made in a traditional way. On the stalls: chocolates, but also truffles, beggars, florentines... We also like the sweets. In the summer, we enjoy his home-made ice creams and frozen desserts, on order. The enthusiast regularly organizes animations, training courses and demonstrations. A sweet break for young and old!

This pastry will delight lovers of oriental delicacies. As soon as you arrive, you will be transported by the scenery, music and flavours of all these beautifully presented wonders. All Algerian pastries from Nour offer the same finesse in the combination of flavours. The name of these delicious little bites that really make you travel: gazelle horns, bride's fingers, Andalusian, kaelbouz, baklawa, makrout peanut. The laboratory is on site, and the manufacturing is done with carefully selected ingredients. In addition, the welcome is friendly and attentive. Everything is to be consumed on site around soft drinks, or to take away.

Nos Délicatesses, is a family business over three generations that works to delight our taste buds, Valerie welcomes us with kindness and smile and we are guided from the place of the Meeting by the smell of greediness that emanates from the store. The choice is varied and young and old will easily find their happiness. You can find cakes, vegan sweets, a gluten-free range and a range with less sugar will exist soon! Gluttony, the best of sins!

Maison Lips has been awarded the Entreprise du Patrimoine Vivant (Living Heritage Company) label. Painted by Roland Perret, its façade features a mix of pretzels, bredeles and lebkuchens. The museum is housed in a tithe barn dating from 1756. It displays thousands of objects linked to gingerbread, bredalas and chocolates for St. Nicholas, Christmas and Easter. You'll discover the traditional stub, furnished as it was in ^18th-century Alsace. You can also stock up on goodies!

The Heiligenstein pastry-chocolate shop is the paradise of the sweetened lovers of delights: here, the creativity is master word and one unceasingly endeavours to surprise and fill the gourmet ones by imagining new recipes. The chocolate candies Heiligenstein guaranteed 100% pure cocoa butter were preceded on several occasions these recent years, the such chocolate "Feeling" with the fruit fool of passions. A range of chocolates also was especially designed for the diabétiques ones. The macaroons are divine, perfect to accompany a tea or a café. The cakes and pastries do not have as for them not their similar, especially if you wish to make personalize a dessert for a birthday or a special event: you will arise from the shop with a work of art! Lastly, will know that the house can ensure at the time of private parties and professional by making salted or sweetened kougelhopfs, breads surprised, sofas and other preciousnesses.

Ehrhardt desserts are first and foremost a family story, Alsace and ice cream. Since its beginnings as a ice factory in the 1980 s, small businesses have opened up to pastry, increased the number of its plants, opened a R & D center to become a real «glacier creator». In 2017, Ehrhardt made the choice of direct selling by opening an atypical space to Kingersheim in an industrial and contemporary spirit. The room is divided between a commercial part where all the frozen desserts of the house can be purchased and a part of the tea room or one tasting ice cuts, cakes accompanied by tea/coffee/hot chocolate, but also milkshakes and smoothies made locally.

Like Hansel and Gretel, wonder transports you when you enter this pretty shop where gingerbread is king! It comes in many forms to seduce gourmets of all ages: gingerbread mustard, jam and even scented beer! For the less adventurous, there is the gingerbread interpreted in a more classic way: in the shape of a man, a heart or a tongue, raw or covered with a white or pink icing... The shelves are also well stocked with traditional household linen, recipe books, cloth advent calendars, decoration kits for the famous "manalas" and other typical Alsatian delicacies (honey, jams, bredalas, mulled wine spices, red wine confit with spices, beer terrine...). Finally, the most difficult thing is to choose from the many products on display: you really don't know where to turn your head! A must if you are looking for a typical gift or simply in the grip of an irresistible burst of delicacy.

In Colmar, this beautiful shop is a must when it comes to desserts. Right from the start, the sight of its window awakens the taste buds! At Gilg, you're sure to find plenty of eclairs, verrines and other colorful macaroons. You'll be tempted by a lemon meringue tartlet or a cleverly deconstructed black forest. There are also delicious cakes, croissants, brioches, bûches de Noël, pains d'épices, bredalas... as well as a superb selection of chocolate bars and bites. You can also indulge in succulent savoury specialities.

Pascal Caffet, best worker in France and world champion in the field of desserts, advocates authenticity. In his very pretty store, you can enjoy refined and artisanal chocolates. You can find his old fashioned pralines and other chocolate wonders. As for the pastries, it's all about delicacy, taste and creativity. The cakes are all more tempting than the others: verrines Caffet Gourmand, eclairs of different varieties, or macaroons with multiple flavors, tasty jams. Let's bet that you will succumb!

Directed by the master pastry chef and ice-cream confectioner and chocolate maker Philippe Volck, this tea room pastry shop is one of the most pleasant. The delights on offer are tempting: the three-chocolate festival, the strawberry-rhubarb dome... Also discover the Absolute, a subtle blend of chocolate and coffee mousse with caramelized almonds or simply let yourself be tempted by a seasonal fruit tart, frozen desserts such as the Rouget de Lisle made with caramel ice cream, blackberry sorbet and a perfect whisky ice-cream. You can taste it on the spot.

Since 1962, craftsmanship and passion have been the watchwords of this exceptional chocolate factory, where the world's finest vintages are savored among a range of original sweets. Del Lago Venezuelan chocolate, Sanbirano Malagasy chocolate, maltitol (sugar-free): the products are unique and will satisfy the passionate curiosity of chocolate lovers. Chez Christian's pastries are also highly appreciated, tasty and handmade. They vary with the seasons: mousses, galettes, logs, fruit tarts...

For more than fourteen years, the Dinel have been making one of the best breads in Strasbourg. Before all the others, Patrick Dinel, the father knew how to feel the craze for tradition and old-fashioned baked bread. Using high quality flours, homemade leaven, seasonal products and above all wood-fired cooking, he and his son Bruno have created a menu of rare and original breads. Without blowing up the prices. The success of this old-fashioned decorated bakery has brought others. Tasty pastries and sandwiches are also available.

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Discover these specialties from the North of France, a kind of meringue coated with whipped cream and sprinkled with chocolate chips or caramelized hazelnuts bearing the sweet name of Merveilleux. They are then revisited by the chef Frédéric Vaucamps, who has made them his trademark. Among the cult recipes, you will find six different Merveilleux, such as the Incroyable with Speculoos or the Excentrique with Cherry available in two sizes. Not forgetting the Cramiques, these unique brioches, which are a real treat!

Mathieu Kamm is what you might call a "pastry stylist"! After managing the Pierre Hermé boutique in Tokyo, he returned to Alsace to take over the reins of the family pastry shop with his wife Mina. A member of the famous Relais Desserts since 2018 (the year he also won the Gault & Millau Grand Est pastry trophy ), Mathieu Kamm signs high-flying delights: cakes, petit fours, cakes, macaroons, chocolates, ice creams and other delicacies!

It's a temple of greed! Alain Batt has been delighting us for over 40 years. The house offers a beautiful range of chocolates and especially the traditional Bergamotes de Nancy, sugared almonds, nougats, cookies. Currently suspended, the visit of the chocolate factory is a must. For a little more than an hour, some specialties will be made in front of you including the Bergamot de Nancy and the Macaroon de Nancy before tasting. A tasty and friendly moment.

In addition to the French tradition, the baguette of the meadows, the carpenter bread… we also find here the Syracuse, a succulent or with pistachio. Hum!

The Perrin confectionery was created in 1950. If at the beginning, the confectionery made was only cooked sugar candies (bergamots, violets, poppies...) and sold to professionals, it opened to the public and knew how to diversify its products since the 1970s. Even today, the main specialities of the company are the jelly confectionery with assorted flavours and mirabelle plums and the bergamots. For those who wish to celebrate an event, the confectionery offers sugared almonds packed in charming boxes and other decorative objects.

This bakery offers a variety of tempting products such as homemade doughnuts, almond croissants, galettes des rois and much more. Customers can take advantage of services such as takeaway and delivery, but it is not possible to eat in.

For the aficionados of Fabrice Dumay and his chocolates, two addresses: Marly and Metz-Vallières. The Dumay house uses pure cocoa, selected by a sharpened palate. The discovery of these crus requires a knowledge of the terroirs, the climate and the monitoring of the selected beans. The speciality here is the Lorraine thistle with mirabelle plum liqueur of course, but also with pear, calvados, old plum... For the gourmets, the spread (47% hazelnuts) is to fall!

The Buhler pastry shop offers you a shop front full of very tempting products: very good delicacies, pies and daily lunch dishes, always served generously (very good value for money). On the spot or to take away, everything is homemade. At lunchtime, you can enjoy the terrace overlooking the rue du Dôme, which is lively during the day and sunny in the summer. The team of the Buhler pastry shop knows how to advise you, whether you see an Alsatian or a tourist passing through, and guide you in order to please you.

A must in the city! Founded in 1850, the Lalonde house owes its creation to Lilig, who notably developed the Nancy bergamot. Albert Lalonde took over the shop in 1901 and created the famous crackers in 1936, then the duchesses of Lorraine in 1950. Over the years, Lalonde's reputation in confectionery, chocolate and pastry-making has been consolidated, thanks in particular to its traditional know-how and the impeccable quality of its products.

Irresistibly attracted to the sweet smell of chocolate and the bustling storefront in gigantic parts of nougat, we cross the door of this boutique without hesitation for one second. Here we are dealing with genuine cocoa seed professionals, and we therefore find chocolate in all its forms: in tablets, in mouths, truffles, balloons, not forgetting adorable moldings illustrating Christmas, Easter… Big blow for fruit chocolate tablets (cassis, strawberries, cherries, hazelnuts, pistachios…) raised from a point of muscade, rose petals and sometimes even gold paddles! The sign suggests to taste these "Shock Me" tablets with a glass of Syrah or Merlot (with moderation of course…)! But there is nothing to prevent the equally delicious cheeses from being cracked. cups (moka, lemon, raspberry, all chocolate, caramel with salted butter…), fruit and almond pasta, macarons (apricot, pistachio, violet…). Throughout the year, the house offers promotions, so do not hesitate to visit the website to enjoy the good business of the moment by downloading a coupon!

In the middle of the old town, this address is a hit. You will discover a colourful and attractive shop. Its owner, Paul Cadici, sublimates recipes handed down for generations, such as the saint-honoré, the galette des rois (one of the best in Nancy), the lemon pie, not forgetting the gingerbread with honey, which is very popular for Saint-Nicolas. Of course, there are also delicious savoury pies. There is something for every palate, including small-scale catering.

Sandrine and Raoul Halter work in their bakery-pastry shop with a lot of passion. In addition to delicious pastries, you will also find original special breads. Let yourself be tempted by spelt bread, or the very traditional sauerkraut and bacon bread. To taste... original and rare breads.

It is a little the madeleine of Proust of Munstériens of all ages! All the city comes to sit at table there with various opportunities, in particular saturdays which see the market being spread just opposite its terrace. In any case, here is a good address to fill your small hungers constantly day. You will have the embarrassment of the choice between salted pleasures (pie of Munster, flammekueches, croque monsieur...) and sweetened with a vast range of more succulent pastries all ones than the others. The atmosphere is cordial in a simple decor and of good taste. Admittedly, it is often crammed but waiting is worth the blow: the products are of top quality and the prices remain reasonable.

Here, we respect tradition and love the good bread we bake every morning! Those in the know will recognize it by its smell, its crispiness, its soft crumb and its color - it tastes just like when you were a child in the countryside. Of course, it's not just bread, but a multitude of other products, each just as carefully prepared as the next. Despite its location right in the heart of Strasbourg, this bakery offers us the flavours and, above all, the know-how and philosophy of yesteryear, to our great delight.

Located on the Place du Marché, this house excels, between traditional pastries and very appreciated specialties, including the famous Bonus (composed of 2 very soft macaroons, a praline heart coated with chocolate), the entremets all more greedy than the others, and the seasonal creations, various Christmas logs during the holidays. You can also discover beautiful chocolates, macaroons and delicious ice creams. Add to this a restaurant service at noon and a tea room during the day. The place is a must try!

Undoubtedly one of Strasbourg's great gourmet addresses: of course, there are the pastries, tailor-made for birthdays, weddings and other special events. They are colorful and playful for the little ones, refined and chic for the grown-ups. Chocolates are king in this boutique, to be savored without depriving yourself. Discover also the Riss range of tarts, cupcakes, mousses and other cookies, real works of art to crunch. And, of course, there are macaroons, petits fours, kouglofs and other delicate savory bites.

Specialties: The "Bragardise" is a small cinnamon sablé and coconut, the "Bragard" is a very melting praline, the Caisses de Saint-Dizier to the meringue.

Gwizdak's homemade sourdough bread is renowned. The baguettes are excellent and the breads delicious. At lunchtime, the takeaway sandwich with purely organic and original ingredients is a must. Signature recipes such as the mirabelle plum-flavored Lorraine cake, adorned with a Lorraine cross, are a delight, and for a snack or dessert, the pastries are to die for: éclairs, tarts, paris-brest, kougelhopf, which won the prize for best regional brioche... all homemade. And the queue in front of the store confirms it: everything here is delicious.

This excellent bakery is renowned for its special and organic breads: old, complete breads, cereals, spelt, squash seeds and lots of other fort specialties. There is also a wide range of pastries and pastries, as well as biscuits and homemade rusks. This address is very popular with a clientele of visitors who come to take a coffee at the counter before going full of fruits and vegetables at the Saint-Joseph market, which runs right next to the bakery on Saturdays. Attention: due to the high turnout that day, it is not always easy to park his car and the bakery is quickly dévalisée, especially since she closes at 13 pm!

So Candy is not a candy sign like the others: its corner of American products never stops surprises fans with new weekly arrivals. In addition to confectionery itself, there are some very striking sweetened or salted products: Fanta to unfound perfumes elsewhere (grapes, apple, pineapple, mango, cherry), Jack Daniel's barbecue sauce, unknown Alsace cereal, cheeseburger Pringles, cheeseburger, strawberry pastry, fluff (marshmallow paste to spread), Reese's cake in butter of peanut… So many irresistible curiosities! At So Candy, you can even find the famous Harry Potter candies whose dubious tastes delight the farcers. At the bottom of the shop, we remain baba in front of the famous Colorworks, a giant distributor the M & M'S… by color! So Candy offers more than 200 varieties of bulk candies, including marshmallows, melts, rudders, bambinos, Tubble Gum (tube gum) and other gum delicacies. For a nice gift, think about the compositions: A bouquet or cake of candy, it gets out of the ordinary and it always does its little effect!

On the corner of rue du Nordfeld, the Bertin bakery supplies many faithful customers from beyond the neighborhood, who don't hesitate to travel several kilometers to fill their baskets. Breads, moricettes and above all pastries take pride of place, and you're sure to be greeted with a smile. Gourmets will not be outdone by the nearly twenty-five types of chocolate on offer. It's hard not to fall for the homemade macaroons! You'll almost forget the bread, which is of the highest quality and keeps well. Much appreciated by local residents, the Bertin bakery also has the added advantage of being open on Sunday mornings.

It is the trendy pastry shop of Sélestat! The trompe-l'oeil decorations inside and outside are already worth a visit. The welcome is warm, and Nadia will guide you in your choices. In season, the ice creams are fine, light and always succulent. The glasses and their fruit mousses are divine, varied and their flavors change regularly. The cake of the knights is original and the spices which compose it will remind you some oriental desserts.

Confiserie Delisvosges makes candies with natural products. They are made in an artisanal way with the tools and shapes of the belle époque. You can find the famous candies of the Vosges with honey, fir buds, eucalyptus... There are also other sweets such as caramelized dried fruits, fruit jellies, lemon, raspberry or violet candies... The factory opens its doors to let you discover the evolution of confectionery from 1850 to today. Our favourite flavours can be found in the shop.

Early risers and breakfast-in-bed fans: the Bernhard bakery and patisserie will be your favorite address. Here, the expertise of several generations of bakers-pâtissiers-chocolatiers is at work to provide you with delicious chocolates, homemade ice creams, cakes, fruit jellies, macaroons... as well as pies, savoury tarts... Take a seat in the small lounge and take advantage of the catering department, wine cellar and grocery store.

located in Blandan, the Lalonde family's motto "You can only make good with very good" is followed to the letter. Nathalie conveys a taste for old-fashioned confectionery, refinement and quality. In her childlike boutique, you can admire her delicious and colorful creations: bergamots, charlestines, palets d'or, florentins, mirabelles in marzipan, old-fashioned praline truffles or gluten-free entremets, as well as fresh sandwiches on demand and a catering service. The breads are delicious!