Where to buy bread cakes chocolates ice cream Lorraine

Recouvreur has everything to make you fall in love! It has to be said that Recouvreur is a Nancy institution. Frédérique and Christian Bédard delight our taste buds with a revisited baba au rhum, as well as delicious pastries and macaroons that are sure to please. And what about the famous pâté lorrain, whose recipe has been handed down from generation to generation. Nevertheless, the company is keeping up with the times, as evidenced by the online boutique with home delivery service on request. It's all good!

A neighborhood bakery where everything is homemade and prepared on site. Traditional bakery, but above all original specialties, and that's what we like. As well as the chocolate banana ficelle, you'll love the pumpkin-kiri ficelle, unless you prefer the candied fruit panettone or the 12 different flavored éclairs. There's something for every taste, with limited editions to suit every taste and calendar! Enough to delight gourmets and add an original touch to your meals all year round.

Ranked among the best chocolate makers in France, Vincent Strackar is to cocoa beans what the late Karl Lagerfeld was to haute couture... a true genius! He puts your taste buds in a festive mood with new flavors and in many ways. Dark, milk or white chocolate candies, bars, original moldings, orangettes, florentines, fruit jellies... There is something for everyone, even for diabetics! We appreciate the precious advice of the chocolate maker and his wonderful creations made to measure for special occasions.

An address recognized by all chocolate lovers. With five bars to his credit, Jean-Émile Schmitt has been one of the twelve best chocolate makers in France since 2010. His specialties are diverse. The pastries are also delicious and you can even buy or have made stylish chocolate pieces that will delight the eyes as well as the taste buds. You will also find a whole range of teas to enjoy on cold winter days.

Founded in 1986, this confectionery is the heir of the Confiserie des Images d'Épinal whose tradition it perpetuates. Each confectioner is trained on the spot to give the best of his know-how. We discover more than 35 varieties of sweets with subtle and 100% natural flavors of poppy, bergamot, violet, mirabelle, Vosges fir. These sweets are ritually made according to a secret recipe handed down in the Claudepierre family for generations!

This chocolate factory was founded in 1963 by Daniel Stoffel and his wife. Since then, the passion hasn't waned, and it's a huge concept store that you can visit in Ribeauvillé to enjoy an immersive experience in the colorful, playful Willy Wonka-style store, in the brand's colors (orange and brown). Workshops and demonstrations are organized all year round in the dedicated Choco'Wahou area, focusing on hand-crafted chocolate bonbons. A real treat!

In Riedisheim, there is one of the most beautiful temples dedicated to the god of pastry! It is true that the pure butter pastry of Mr. Riss is delicious and brings back fond memories of childhood. In his laboratory, he constantly innovates for the greatest pleasure of his faithful gourmands! Macaroons, with their fruit pulp, are a real eye-catcher. The artisanal ice creams are also to be recommended and that all year long. What can we say about the torche-marrons? The best of all the agglomeration, a pure delight! Sin of greed when you hold us.

This new patisserie has a lot going for it. First of all, as you enter, you notice the modern, uncluttered look of the refrigerated display cases, highlighting the incredible variety of pastries on offer, as well as the particularly meticulous presentation work that has gone into each one. The welcome is charming, sincere and smiling. Lastly, it's the taste that amazes. Here, the emphasis is on innovative pastries or the great classics, with a personal touch that makes all the difference.

In the forests of the Vosges, the schlitteur is the one who drives the schlitte, a large sled that was used in the past to transport wood. In the Valley of Munster, the Petit Schlitteur is THE place to go for a snack on the way to the ski slopes and hiking trails. Created by Nicolas Kaestle, this shop offers delicious home-made bakery products (breads, pastries, seasonal pies...), but also copious daily dishes, pizzas and excellent sandwiches. And Au Petit Schlitteur is also a tea room!

Nicolas Reinbold is a baker in search of authenticity. He only works with flours from ancient, non-hybridized wheat grown in permaculture and polyculture. He obtains his supplies from Les Maîtres de Mon Moulin (Roland Feuillas) in collaboration with Moulin Foricher. Nicolas pays particular attention to the traditional French baguette. He's also a whiz at travel cakes, which means he's a whiz at viennoiseries. Each one is more gourmet than the last, with classics competing with ephemeral creations.

Crunchy on the outside, soft on the inside: the Macaron de Nancy has made the reputation of the Maison des Soeurs Macarons for over 250 years, and today it's the only company to hold the original recipe. Nicolas Génot makes 200 to 250 dozen a day! Bergamotes de Nancy, pâtes de Fruits, Florentine des Soeurs, Baba du Roi... are also among the delicacies prized the world over. It's impossible to resist these sweets, the fruit of ancestral know-how!

They spent some fifteen years working in the gastronomic sector in a number of cities, but Nicolas finally felt the call of his origins and decided to settle in Kaysersberg to return to his roots... and for our great pleasure! Rigor and moderation are the watchwords here, or perhaps it's more a question of gourmandise. Whatever the case, we've come here to enjoy sublime pastries, macaroons, chocolates and divine viennoiseries.

Nora's world is very.... girly! Rose Barbie through the decorum of the patisserie and tea room, right next to Parc Salvator, a stone's throw from Coeur Paysan. This place is fast becoming a must for anyone who wants to impress their friends with divinely good "event cakes"! It's the sacrosanct principle of good and beautiful that guides Nora, an adorable creator with a passion for gourmet treats! She does a lot of her work to order, but she's always on hand for her customers - the locals during the week, and a younger crowd at weekends! Fée Nora keeps her little world happy with treats, hot chocolate and homemade fruit juices.

Always at the top of excellence and refinement, both in the reception, which looks like the one one could have in a jewelry jewelry jewelry, than in the achievements of the original glamors of the house… what pleasure to meet at the reach of all this quality level! In the heart of the rue de Tête-d 'Or, the gaze is irreversibly attracted to this elegant storefront, where an army of colored macarons and other ganachiae coexist. So we have only one desire: push the door! Since 1961, four generations of chocolate pastry masters have made the reputation of this place. Here the first selection products are worked with passion. In search of new flavors, the whole team shares the same taste of excellence while respecting authentic recipes. Among the specialties are the cheese pie, the messenger pallets (breads of honey and orange bark) and the visitors of Metz, small cakes to the almonds created by the religious of the Visitation Sainte-Marie. Not to mention a wide range of desserts, mirabelle confectionery, great chocolates and other salty dishes (kouglof, cakes, quiches)…

The shop's tea room offers a catering service for your breakfasts but is also a very pleasant place to enjoy a pastry with tea. Summer, succumb to ice and home sorbets. High-end ingredients, subtle flavors, pure refinement… in three words: a big house.

Crisp baguettes, pure-butter croissants and good cheer await you here! That's how you could describe the famous bakeries run by Patrick, the bakery maestro since the 1970s! He got off to a merry start by taking his delicious bread directly to the towers of the ZUP, much to the delight of the residents. He then gradually launched his bakeries, initially named Wilson, since the first one opened on rue Wilson in Mulhouse, and as success grew, others followed. Today, they're called By Riclin.

This bakery has proudly won countless gold, silver and bronze medals. Indeed, the Lorraine pâté of this family business has already been awarded eight times, a first in Meurthe-et-Moselle! The famous pâté has even been represented twice in Japan, that's saying something! Of course, you can also taste the famous giant Italian meringues, pastries and pastries of all kinds, and mini pizzas, heated on the spot. As soon as the weather is fine, we like to sit down in front of the store to have a gourmet break. Yummy!

Like a moment of tenderness in a world of brutes. Succulent breads, viennoiseries that are no less so, and cakes with astonishing scents that almost make you forget the ambient greyness. Always present and more than ever the guardian of tradition, this store reminds us that despite changing habits, the taste for good things endures and retains the loyalty of an increasingly demanding clientele.

Impossible to miss this pretty red house decorated according to the seasons. A favourite for these high quality chocolates, the company relies on pure cocoa butter and the creativity of Grégory Gerthoffer. Artisans of taste above all, the couple uses traditional recipes from the region: bredalas, laeckerlis, but also macaroons and other shortbread. Another string to their bow are the magnificent cakes, croquembouches, pieces montees and mignardises. Creative, unique and colourful sweets for all ceremonies or just for fun!

A new page has been turned for the emblematic wood-fired oven, which has been replaced by Boulangerie Pauline. While the establishment has kept the famous oven that made its reputation, the windows now showcase Pauline Arrigault's magnificent pastry creations in an invitingly gourmet setting. From seasonal fruit tarts to pavlova and tiramisu rémois, each dessert is a real jewel, just waiting to be savored. As for the bakery, her husband Anthony, a baker from grandfather to grandson, takes care of the breads. You'll find timeless sourdough breads and new creations that go wonderfully well with home-made jam.

Véronique and Jean-Léon Kretz have been sharing their love of fresh bread with their loyal customers in the Ladhof district for 10 years. This globe-trotting baker has taken advantage of his travels to learn about different methods of making the famous daily bread. He offers a wide range of traditional and speciality breads, brioches, viennoiseries, home-made pastries and bredalas. For lunch, the range of sandwiches on offer is both varied and tempting. And every Tuesday, from 6pm to 8:30pm, he prepares traditional wood-fired pizzas.

Tourists should know that many well-informed Colmarians regularly visit S'Landbrot ("good country bread" in Alsatian), as they are particularly fond of the special breads made with passion by Guy Berret and his team. And at dawn, this charming bakery's display racks are overflowing with viennoiseries, brioches, kougelhopfs and other 100% pure butter specialties. The choice is impressive, as are the sandwiches at lunchtime. We love it!

Franchi, an artisan ice-cream maker handed down from father to son since 1934, has a long-standing reputation for ice creams that have delighted the people of Strasbourg from generation to generation. As a result of this success, there's often a long queue when the weather's nice. You'll find a wide range of inventive and original ice cream sundaes on the menu, or a choice of the great classics, as well as crêpes. For those with a sweet tooth, you can order ice cream trays of your favorite flavor for your family and guests to take home.

Nicolas Reinbold is a baker in search of authenticity. He only works with flours from ancient, non-hybridized wheat grown in permaculture and polyculture. Nicolas obtains his supplies from Les Maîtres de Mon Moulin (Roland Feuillas) in collaboration with Moulin Foricher. In the Ribeauvillé boutique, discover the "Bar à croissants", an exclusive concept in Alsace! Each pastry can be filled to order with a variety of homemade fillings that change with the seasons: jams, jellies, hazelnut paste, chocolate cream... Yum!

Crisp baguettes, pure-butter croissants and good cheer await you here! That's how you could describe the famous bakeries run by Patrick, the bakery maestro since the 1970s! He got off to a merry start by taking his delicious bread directly to the towers of the ZUP, much to the delight of the residents. He then gradually launched his bakeries, initially named Wilson, since the first one opened on rue Wilson in Mulhouse, and as success grew, others followed. Today, they're called By Riclin.

Franchi, an artisan ice-cream maker handed down from father to son since 1934, has a long-standing reputation for ice creams that have delighted the people of Strasbourg from generation to generation. As a result of this success, there's often a long queue when the weather's nice. You'll find a wide range of inventive and original ice cream sundaes on the menu, or a choice of the great classics, as well as crêpes. For those with a sweet tooth, you can order ice-cream trays in your favorite flavor for your family and guests to take home.

Ecocert certified products, fresh and original: this is what Naoto Hirose and Paul Petersen are working on. The first comes from Japan, the second is from Alsace. In Orschwihr, their charming bakery-pastry shop Maison Hirosedelights the taste buds of gourmets and gourmands with a wide range of breads and pastries that reveal incomparable flavours. And when it comes to pastries, it's Byzantium! Sublime eclairs, tangy lemon tarts, Paris-Brest revisited in a version... Paris-Tokyo filled with azukis compote and matcha green tea cream. We're crazy about it!

Stéphane Lothaire, master chocolatier from Reims (specializing in macaroons) unveils his finest chocolate creations! You'll also be tempted by the specialities of Reims and the Champagne region, all dressed in pink: the famous Biscuit Rose Maison, available in dragées, sablés, tuiles and Goûters de Reims. And don't forget the Marché des Gourmandises, an area 100% dedicated to the sweet pleasures of our childhood: fondants, caramels, fruit jellies, marshmallows, candy canes... How can you resist? And always Kusmi Tea and Comptoir Français du Thé.

Bredalas and more bredalas: this shop is dedicated to the delicious little Alsatian cookies that are best enjoyed at Christmas, but which can also be enjoyed all year round! Bredalas, then, but also soft cobblestones, delicate shortbread and gingerbread. There are also Kokomàkrenele (coconut macaroons), the famous Beerawecka with dried fruit flavored with pear brandy and Lillikougs with quetsche. All irresistible temptations!

Welcome to Daniel Stoeffel's "mother house". Haguenau is where it all began for this famous Alsatian chocolatier. In the store, a wide range of products is available to suit all seasons: Easter chocolate fritters or molded rabbits, Santa Clauses, hearts, lipstick tubes, chocolate storks... Permanent creations include chocolate spreads and tablets. And as we know it's hard to resist, we sometimes suggest you try...

This bakery-pastry-chocolate shop will accompany you in the discovery of local specialties such as the gold medal-winning Lorraine pâté in 2019 or the Pavés du faubourg. Nicolas, Anaïs and their team are busy delighting you with homemade products and the use of high quality ingredients, such as the twice awarded almond cream galette des rois. Fine pastries, sweets, homemade chocolate candies, sandwiches, seasonal dishes of the day, petit fours... everything is there for a small or large snack, whether you are "sweet" or "salty", go there with your eyes closed!

Here, everything is homemade, whether it is the bread, the pastries, the coffee or the soup. One appreciates by greediness the Nutella croissant, and one savors the cupcakes, tarts and other brioches. The creations alternate between lemon pie, strawberry, opera or small savory pies and sandwiches of the month. An example? A beet, horseradish cream and black forest ham in a Tradition bread. Catering service to try as well. The delights of the store can be ordered in volume for your banquets and receptions.

In 2015, Maud began making organic and fair-trade chocolates in her workshop, to sell at trade fairs or Christmas markets. Her delicious creations are such a hit with gourmets that, in 2019, she opened her own boutique, with just as many sweet treats to discover, led by her regional specialty, champenoise strawberries soaked in champagne ratafia, but also salted butter caramel munchies, owls filled with marshmallow and lots of other fun shapes, unicorns, robots or legos... a real treat!

A joyful mix of Santa Claus, Hans and Gretel's workshops, but also Charlie and the Chocolate Factory, this shop is tempting as hell and offers you what to seduce yourself with as long as you are a gingerbread lover! This one is indeed honored through more than 200 years of know-how and craft creation. Gingerbread, so here's what you want: fruit, filled, heart-shaped or little man-shaped, raw or covered with pink icing.... Even more original, gingerbread also flavours beers, mulled wine and jam.

Mireille Oster and her generous gingerbreads whose recipes have been dictated by her travels, her love of spices and the transmission of a family knowledge since 1933. Discover her traditional Christmas products whose flavours will take you on a journey to the South, the Orient or even the nearby forest! Mireille Oster also offers you to make your own gingerbread thanks to her books and has an online shop.

In the heart of the Place Sainte-Evpre, you can discover the pastry shop of the same name, founded in 1882. Jean-François Adam creates the house specialty, the Saint-Epvre, a cake made with almond meringue, vanilla buttercream and crushed nougatine. What more can we say? The choice is vast and of quality, without forgetting the usual Lorraine confectionery, sugar vases in the style of the School of Nancy, chocolates and other cookies..., difficult to choose! An address that we like to (re) discover, share and never forget... We love it!

It is one of the oldest hotels in Tutti-frutti and therefore the benchmark in chocolates and other delicacies.

After Gérardmer, the Schmitt chocolatiers set up shop in Nancy in 2011, delighting gourmet Nancy residents and visiting tourists every day. Based in the Vosges, Jean-Élie and Jérôme Schmitt handcraft the products, which are sold by Nicolas in Nancy. Winner of the "Tablettes d'Or" prize in the "Guide des Croqueurs de Chocolat", he created the magnificent "Tablette Stanislas", named after the famous square. The chocolates come in amazing flavors, and you can also indulge in Granit, Daffodil Onions or Mirabelle Gingerbread!

Here a pastry bakery chocolate shop which combines the beauty of the presentation to exquisite flavours. Chez Jean-Claude Ziegler, the reception is smiling and you are always well advised. As of 7:30, you find a wide range of pastries: croissants, brioches, panettone, mini Kougelhopfs... realized with the butter of Isigny. The pastry Ziegler also created of the ice creams and of intervene original with the refined tastes which vary with the season of the seasons. Desire of a small sweetened snack, you let try by the biscuit Black Magic or Criollo (variation of three chocolate mousses) without forgetting excellent macaroons. To taste: Emotion (with the red fruits and mousse black chocolate), Cubik (chocolate and praline), Diva (praline and pistachio). Not to forget classical Saint-Honore, savarin or delicious lemon pie. For the chocolate lovers, Jean-Claude Ziegler carries out chocolates of exception with quality ingredients: fool with the flower of beer or the ginger, praline violet... Moreover the pastry Ziegler also offers a catering service with toasts and sofas, laminated, verrines and wraps to make a success of your banquet.

Naoto Hirose and Paul Petersen create fresh, original Ecocert-certified products. The former hails from Japan, the latter from Alsace. Maison Hirose, their bakery and patisserie in Colmar, delights the taste buds of gourmets and gourmands with a wide range of breads and viennoiseries offering incomparable flavours. And when it comes to pastries, it's Byzantium! Sublime Éclairs, tangy lemon tarts, Paris-Brest revisited in a version... Paris-Tokyo filled with azuki compote and matcha green tea cream. We can't get enough!

Jessica Kruth is a real enthusiast who always welcomes you with a smile in her beautiful store. If the pastries here are beautiful and excellent, they also reflect the values of the pastry chef: regional products or PDO, fruits from the market, pastries to eat on the go but of great quality, all homemade with love and passion... Bulles Gourmandes is also a responsible pastry shop that works in partnership with small local producers. Each new season is an opportunity to taste unique creations

Friends since childhood, Théo and Christian (a pastry chef by profession) run this tea/pastry shop, which also doubles as a bakery. All products are 100% home-made, local and organic. Don't miss the house specialty: their suave lemon meringue pie, a pure delight for any true gourmand. Every Saturday, you can enjoy a brunch à l'assiette, and on Sundays, an all-you-can-eat buffet brunch based on a well-defined theme. A lovely address for epicureans!

This bakery-pastry shop, with a beautiful back room for eating and drinking, offers classic pastries, sandwiches for the hungry, but above all a very extensive range of organic breads at extremely reasonable prices. Among the products on offer and carefully presented, you can choose between: Norwegian bread, kougelhopfs or even strawberry and chocolate pastries... From the moment you enter, the display and the atmosphere will seduce you! The welcome in this shop is very friendly and the decoration is trendy and cosy. Don't hesitate to stop by, no doubt you'll want to come back!

This boutique is located a little away from the city centre but remains one of the troyennes specialities: almond paste stuffed candied cherries filling in champagne or kirsch marc. The chocolates, pralines and almonds are made in the laboratory of Jean-Philippe Charpot, under your eyes, except for the champagne caps and some traités garnitures. It is Martine who welcomes you and advises you. The house also offers a selection of teas, tea jellies, fruit and wine jams, as well as purple or poppy candy as once, chocolate tablets, Marianne bites to black chocolate and crushed almonds. Much of what your cocoa desires are. The 100 g of homemade chocolates cost € 7,70. And you train very easily, it is a detail that can also justify the stop.

The stomach gurgles with puff pastry buns, vanilla puddings, homemade cakes, fruit tarts, macaroons, vacherins, bacon, chorizo or chicken strings, Vosges flutes... But what has above all built the house's reputation is its pâté lorrain, which won first prize, as did the vegetable pie (pepper-chicken), the pure butter galette des rois and the traditional baguette, which won second prize. To be savoured without detouring.

The Confiserie Bressaude is an institution in the Vosges landscape. Opened since 1994, the confectionery has a recognized know-how since it is one of the 15 most visited companies in France. During the visits, you will discover the artisanal manufacture of the various products, in the heart of the trade. At the end of the tour, you will go to the shop to stock up on sweets. Food lovers will be delighted to see that in addition to sweets, many other products are available such as gingerbread, chouchous or jams.

For more than 10 years, coffee has reigned on these «Gardens of Aromas». In keeping with the know-how passed on from generation to generation, the family business maintains the tradition of roasting.

Coffee is roasted several times a week, proof of its freshness. If the pack offers its own mixes and a wide selection of coffees from all over the world (Africa, Asia, Oceania, Caribbean), it has remained faithful to the Brazilian brand for years. A range of tea (green, black, rooibos) from Asian countries (China, India, Japan) is also available. And what about the gourmet radius where chocolate in all its forms is mixed with candy? How to delight the buds and gourmets. Before starting the tasting, you can get all the necessary accessories (machines, dosettes, mugs, filters, dishes). An elegant boutique that, as its motto suggests, lets our senses travel!

For more than 38 years, the Schmitt pastry shop has been a reference in Colmar when it comes to pastries and other sweets! Master pastry chef, Charles Schmitt favours local production, labelled and seasonal products harvested at maturity. Entirely renovated, his pastry shop located on the edge of the Champ de Mars offers you sublime creations that shine by their originality: cakes, pure butter pastries, chocolates, macaroons, cakes and other petits fours. In the tea room, you can sit down for breakfast or a midday snack: dishes of the day, sandwiches and other quiches or pies. For a snack, you can enjoy a lightning bolt, a raspberry or a mille-feuille accompanied by a good coffee or a thirst-quenching tea. Throughout the festive season (Carnival, Easter, Christmas...), adorable moulds fill young and old gourmands with wonder (take a look at the Facebook page!). This know-how is also to be discovered on the Avenue d'Alsace where a second shop has been set up offering the same products and the same quality of service. When it comes to catering, Charles Schmitt is also unbeatable: his small canapés as well as his sweets, cakes and set pieces rival each other in imagination and audacity in their presentation. Perfect for an unforgettable celebration of a wedding, baptism or even an anniversary!

Julien Lambert is the son of bakers. Passionate about pastries, he has worked for the greatest: with Arnaud Laher, best worker in France, alongside Thierry Marx in Paris, and finally as Pascal Lac's sous chef in Nice. Julien Lambert and his partner Pauline have found the premises of the former museum pastry shop. They offer fabulous pastries, pastries, travel cakes and chocolates. All products are homemade. Delicious creations to taste on the spot in the tea room or to take away.