Where to buy bread cakes chocolates ice cream Lorraine

The Marneese's favourite chocolate maker... is Emmanuel Briet. After having worked with great Parisian pastry chefs, Emmanuel Briet opened his chocolate factory in Epernay. A showcase shop from which you can see the chef officer in his workshop in the back shop, where he elaborates his creations from 17 cocoa crus and carefully selected ingredients, from Sicilian pistachios to Piedmont hazelnuts, Valencia almonds, Lebanese orange blossom and products from Madame Izrael for her chocolates with 5 peppers and spices.

Maison Kitzinger - Artisanal baker and pastry chef. You would think you were in a Pagnol film, so much authenticity, kindness and love of a job well done can be felt in this bakery-pastry shop! Small in size, big in talent! Here the production remains traditional with a constantly renewed creativity. You will discover a range of addictive organic special breads! Finally, let's not forget to mention the amply deserved 2019 awards: the Baguette d'or and the Croissant d'argent! Passion is the driving force of this good house!

Founded in 1964, this family-run business fervently nurtures its undeniable cacaophilia! It boasts a pleasant tea room with a large terrace. Here, you can sample over 20 grands crus of hot and cold chocolate, as well as delicious homemade desserts. The Grimmer chocolate factory produces 100 varieties of chocolate bonbons every day - the house specialty! A must for lovers of chocolate in all its forms, as well as confectionery: sugared almonds, candies, caramels, marshmallows, fruit jellies..

Artisan chocolatier and specialist in high-end delicacies since 1960, the Thil chocolate factory offers luxury and quality chocolates with original flavors that delight the taste buds of the finest gourmets. In its workshop based in Saint-Léonard and its four stores in the department, this passionate chocolate maker offers a huge choice of fine pure cocoa butter chocolates made by hand. The flavors are varied and original, like the Espelette pepper praline. Whether it is for you or for your close relations, this address is impossible to circumvent.

More than 25 years of passion for pastry-making and not a single wrinkle for this craftsman, cited by the greatest culinary guides and renowned for his chocolates made with subtle combinations of ganache, praline, caramel or marzipan, which he models himself. It has to be said that he was trained by the great Andréas Sindern... Do you know the famous Lübeck marzipan? Don't miss the chocolate beer or another house specialty: Italian panettone. You can also sample the products in the store's tearoom.

In 1755, King Stanislas entertained in style. During the meal, his pastry chef handed in his apron! A servant, Madeleine, made the golden, melt-in-the-mouth cakes that were served on feast days in his home town, Commercy. Since 1882, 5 generations of Madeleine craftsmen have succeeded each other in this pretty store for over a century. Madeleines come in plain, chocolate, bergamot and mirabelle plum flavors... and have made the town famous. Not to be missed.

We love to spend a moment in this artisanal bakery where we offer ourselves a breakfast with pure butter buns. As a snack, we succumb to the charm of the vanilla mille-feuille! But above all, there are these incredible breads made with natural leaven and organic flour: with cereals, pumpkin seeds, small spelt, olives or even cocoa! They come out of the oven hot all day long. A pure delight! And for small and large events, the catering service is a hit.

A chocolate dynasty founded more than 50 years ago, the Brunstein family unveils its delicious delicacies in a bright and very chic boutique where chocolates, ganaches and other candied fruits are presented like precious jewels! According to the seasons, we are delighted by the very original chocolate mouldings: creations for the festive events of the year. There is also a beautiful collection of Pure Origin dark or milk chocolate bars and huge pieces of chocolate (hazelnuts, oranges, Smarties...) sold at the scrapyard!

Marc and Marina offer magnificent visuals and flavors that delight the taste buds! Everything is homemade, of the day, there is something for every budget because their products are elegant, refined and accessible! Viennese pastries, cakes, wedding cakes, they know how to do everything! A warm welcome, you can find jams, teas in returnable jars, which allows a responsible approach. The address not to be missed to find the most stylish chocolate bread in Alsace!

Recouvreur has everything to make you fall in love! It has to be said that Recouvreur is a Nancy institution. Frédérique and Christian Bédard delight our taste buds with a revisited baba au rhum, as well as delicious pastries and macaroons that are sure to please. And what about the famous pâté lorrain, whose recipe has been handed down from generation to generation. Nevertheless, the company is keeping up with the times, as evidenced by the online boutique with home delivery service on request. It's all good!

A neighborhood bakery where everything is homemade and prepared on site. Traditional bakery, but above all original specialties, and that's what we like. As well as the chocolate banana ficelle, you'll love the pumpkin-kiri ficelle, unless you prefer the candied fruit panettone or the 12 different flavored éclairs. There's something for every taste, with limited editions to suit every taste and calendar! Enough to delight gourmets and add an original touch to your meals all year round.

Founded over 150 years ago, this artisan bakery and patisserie is renowned for its double gold medal for the best kougelhopf in Alsace! Other awards include Best Brioche and Best Pretzel Brioche in Alsace, Best Croissant and Best Baguette in Haut-Rhin. Here, you can fill up on good breads, delicious bredalas and viennoiseries, well-stocked sandwiches and pâtés from Lorraine, pastries and many other gourmet specialties!

Ranked among the best chocolate makers in France, Vincent Strackar is to cocoa beans what the late Karl Lagerfeld was to haute couture... a true genius! He puts your taste buds in a festive mood with new flavors and in many ways. Dark, milk or white chocolate candies, bars, original moldings, orangettes, florentines, fruit jellies... There is something for everyone, even for diabetics! We appreciate the precious advice of the chocolate maker and his wonderful creations made to measure for special occasions.

An address recognized by all chocolate lovers. With five bars to his credit, Jean-Émile Schmitt has been one of the twelve best chocolate makers in France since 2010. His specialties are diverse. The pastries are also delicious and you can even buy or have made stylish chocolate pieces that will delight the eyes as well as the taste buds. You will also find a whole range of teas to enjoy on cold winter days.

That's for sure: Roald Dahl's Willy Wonka would love this Alsatian version of Charlie and the Chocolate Factory! At Adam's, you can get chocolate, especially organic, dark, white, milk, praline... As for the casts created for the holidays (Easter, Christmas, Valentine's Day...), rabbits, casseroles, ribboned hearts and other mutinous elves are as pretty to see as they are delicious to eat! At Adam's, we also stock up on fizzy chocolate dragees, old-fashioned bonbecs and lots of irresistible sweets. In all seasons, quality and fantasy go hand in hand!

Caprices is a real institution located in the city center of Mulhouse. The years pass, the city changes but this exceptional chocolate maker is still true to itself, at the top, that only great professionals are capable of doing. The Metzger family managed to combine the trade of confectioner-chocolate maker with real artistic talent, offering enticed lovers a wonderful show for the eyes and the tastebuds. Admiring real themed works of art in the window (for example edible books full of chocolates for the beginning of the new school year...) is already a way of giving in to these pleasures and accept to open the doors to learn more. There, myriads of chocolate, petit fours and specialities of all kinds seem to call you out to take them home. Lovers of candied chestnuts and fruit jellies will not be outdone, you will find forgotten flavours. Caprice is a real tradition house with a talented artisan chocolate maker at the helm. As Oscar Wilde said it: "The only way to get rid of a temptation is to yield to it." What are you waiting for?

Founded in 1986, this confectionery is the heir of the Confiserie des Images d'Épinal whose tradition it perpetuates. Each confectioner is trained on the spot to give the best of his know-how. We discover more than 35 varieties of sweets with subtle and 100% natural flavors of poppy, bergamot, violet, mirabelle, Vosges fir. These sweets are ritually made according to a secret recipe handed down in the Claudepierre family for generations!