Where to buy bread cakes chocolates ice cream Lorraine

For three generations, the Pâtisserie Pfister has been offering you the opportunity to discover the flavors of Alsace thanks to jealously guarded ancestral and artisanal recipes: a wide range of gingerbread, chocolates, bredele, cakes, pastries and entremets for your receptions and events awaits you. Whether you prefer a tea room or lunch on the terrace, several types of meals are offered, all at the right price, to continue the pleasure.

One of the best known bakeries in Nancy, it is ideally located near the Place Stanislas. Customers flock here to pick up (and then devour!) their croissants or a small delicacy: sourdough bread, pastries with AOC butter, doughnuts, sweet treats, rye pie... We particularly appreciate the ficelles, small baguettes kebab, tartiflette, goat cheese and dried tomatoes or olives. With affordable prices and sandwiches to fall, it becomes strategic in case of small sudden hunger or to have lunch on the go!

This beautiful bakery has been completely renovated and offers high quality breads, with a special mention for the house specialty, the Tradition baguette which has received the red label, or the Festive. All the products are homemade and made on the spot. The delicious pastries are guaranteed pure butter: ideal at any time of the day, why not for lunch, after a delicious sandwich. La Petite Commanderie, next door, offers the same products. Tasty!

This bakery with a modern design is located slightly behind the Place Saint-Epvre. A passage in the program "La Meilleure Boulangerie de France" (The best bakery of France) has confirmed its reputation. The bread is very good, the sandwiches too, on the bakery side, the brioche feuille is to be tasted absolutely, for breakfast. On the pastry side, everything is pretty and appetizing, the products are well worked and very appetizing. An excellent address for a snack or a dessert, for family meals on Sunday lunchtime or any other occasion when you like to treat yourself.

This good bakery is strategically located on the Wine Route between Beblenheim and Mittelwihr. It also has very convenient schedules since it is open continuously all day long (except Wednesday) from 6am, even on Sundays and public holidays! Perfect for filling up on good things after refuelling at the nearby gas station. At Adelaide, you can find various kinds of breads, quiches, ham puffs, sandwiches, cookies, cakes, Alsatian cakes, chocolates and pastries. We highly recommend the Baguette Exquise (a mixture of seeds and a thin golden crust) or snails with raisins, a real treat! Breakfast or lunch break: we sit down in the nicely decorated restaurant area in a bucolic spirit. Relaxed atmosphere, quality fresh produce and impeccable catering: Adelaide has it all!

This tempting store features a wrought-iron sign with a stork and storklet in a nest full of cakes! Patrick and Christophe Loewert make kougelhopfs, bredalas, chocolates, gingerbread and Linzer tarts from natural ingredients. The Loewerts are also master jam makers. They offer some forty different jams! Their award-winning hay jelly and asparagus jam are emblematic.

Widely acclaimed by Colmar's ice cream lovers, this beautiful establishment welcomes you in a charming building at the entrance to Sundhoffen from Colmar. Its vanilla-strawberry colors are a real eye-catcher. It's up to you to choose your favorite ice cream from the many flavors and frozen desserts created by Sébastien Lang. Everything is made on site and 100% natural: tubs of ice cream, eskimos, small pots, verrines, and, depending on the season and festivities, Easter bunnies and nests and Yule logs, among other delicious specialties!

It's hard to escape the Vinter bakery. A veritable institution on one of Épinal's busiest thoroughfares. Open every day except Monday, this bakery is rarely empty. Gourmets are in the spotlight with a wide range of delicacies to enjoy on the go or at home: pastries, special breads, sandwiches and croissants! Don't hesitate to order for a special occasion. The cakes are very good!

Installed in his colorful store since 2002, Claude Melnotte has forty years of experience behind him. He makes specialties that are entirely homemade: the "panpan", an almond praline with two layers of nougatine; the "views of Lunéville", a hazelnut cookie with praline covered with a white chocolate plate representing a place in the city. And each season has its own delights: galettes in January, doughnuts in February, logs in December...

Don't be afraid to stray from the centre to discover this charming shop that has everything to make you fall in love. Renowned master chocolatier and pastry chef Olivier Biston offers a wide range of handmade chocolates, fragrant ganaches and melt-in-your-mouth pralines, original pastries, haute couture wedding cakes and sumptuous pièces montées that will make the most beautiful day of your life even more special.

Located in the south of Nancy, in the Cora Houdemont gallery, the Recouvreur pastry shop perpetuates the know-how of the parent company, since 1896. The Recouvreur team navigates between tradition (Lorraine pâtés and pies) and creation, such as the revisited babas that have made its reputation. In a family spirit, the establishment is also a caterer for special occasions and offers individual portions and savory pieces. The set pieces are also suitable for happy events. All the products are fine and neat.

Founded in 2014 by Alban Bisch, a true enthusiast, the Alsatian brand Bisch de Bruche now boasts four charming boutiques. A tenor of nougat, gingerbread and artisanal, traditional confectionery, Alban offers a vast range of sweet treats to bring back from your Alsatian sojourn... or to devour selfishly without pouting your pleasure! We salute highly original recipes such as gingerbread with chocolate, kirsch and cherries, or orange and Cointreau, and red fruit nougat served by the slice.

A reference in town! The company has been in business since 1929. This bakery-patisserie, chocolate shop and ice-cream parlour is home to a cosy tea room, where people come to enjoy a pastry with coffee in the morning, a filled pretzel or the dish of the day at lunchtime, or a slice of home-made tart for a snack. Generations and customers come here to pick up their daily bread. A warm and comforting neighborhood address that perpetuates know-how and an art of living. A few tables on the forecourt in summer add to the pleasure of a perfect welcome.

When you go to the Champ-du-Fire, you will necessarily pass in front of this bakery if you come from Villé. An exquisite bakery that may not pay a mine from outside, but whose products are of a quality without reproach. Do not forget to report the kougelhopf upon your return, genuine Alsatian speciality, on order you will find here also salty kougelhopfs that eat accompanied by a salad or tranchettes for an aperitif or a buffet, guaranteed with your guests. Bravo Jean-Michel!

The name of this artisanal bakery dedicated to the good breads of yesteryear is a wink to the Turlutin, mischievous elf whose name is chanted at the time of the festival of Saint-Martin with the liking of a childish rhyme. The breads are baked in an oven over a wood fire: wheat, rye, spelt breads, garnished with seeds, grapes, nuts or olives. We also buy manalas in December and galettes des rois in January. Moreover, Turlupain products can be found on the markets of the region and in various organic shops in Alsace. Online ordering is possible.

Les Douceurs de Rohan will make your life easier! The range of proposals is important. Homemade marshmallows with fruit flavors such as yuzu, citron, but also tiramisu, tonka beans, you'll have trouble deciding! For the fruit pastes, it's the same dilemma... The marshmallows have been coated with an excellent chocolate coating, the chocolate meringues are light and crunchy, and to brighten up your toast or your desserts, opt for the caramel spreads. The merchant site has other sweets that will delight you.

This artisanal bakery takes its name from Turlutin, a mischievous elf who is the hero of a song sung by children on Saint Martin's Day. The breads are baked in a wood-fired oven: the old-fashioned way, filled with seeds, raisins, nuts or olives. There are also manalas in December and galettes des rois in January. On Saturdays, you can have breakfast at the bakery. Turlupain's products are also sold on the markets of the region and in various organic shops in Alsace. Online ordering is possible.

A boutique and a creation lab, there's gourmandise everywhere in Nancy! Choco-addicts, you'll find it impossible to resist. With ballotins, tablets, ingots, teddy bears, chocolate sausages, macaroons, madeleines lollipops and other petits-beurres, this is chocolate heaven. Add to this spreads to die for, ever more surprising and delicious creativity, and a top-notch, smiling welcome, and you'll never be able to leave the store!

The De Neuville boutique in Nancy is worth the detour for its French and guaranteed non-GMO chocolates. Dark chocolate is certainly the main ingredient, but each product is carefully designed and presented (elongated, heart-shaped or teardrop-shaped) with surprising flavors, sometimes spicy, sometimes flowery. Chocolates with liqueur or traditional pralines, regional specialties, sugared almonds, nougats, macaroons and calissons: to discover!

This beautiful bakery soon became, in the neighbourhood, a reference whose reputation goes beyond the street to come to the ears of distant residents who don't hesitate to travel to come and buy their bread here. The Grand-Mère wand, made with a mixture of selected meals and natural leaven is simply superb - with a conservation over two days without any worries. And the croissants with very fondants butter. Warm and friendly welcome.

Much more than a bakery-pastry shop, Pétrin is a real place to live in the heart of the Danube eco-district! Every morning, you can enjoy delicious buttered croissants or other pastries, and leave with fresh, crusty bread and small cakes for dessert. At noon, you can come and eat a little something on the go. In the evening, you can relax by tasting delicious traditional tarts flambées cooked on a wood fire.

This pastry revolutionizes our relationship with cakes, because here the sugars we all know are banished in favor of alternatives such as a derivative of stavia, konjac, almond flour, dark chocolate with more than 70% cocoao.... Keto is what again? Well a keto or ketogenic diet is a mode of eating based on the reduction of sugars (the famous carbohydrates). Aurelia Devos has adopted this practice and wanted to offer her clients very low-carb and gluten-free pastries. Whether we are young or old, we all know that eating too much sugar is not good for our health. So treat yourself to a healthier and tastier treat, thanks Kéto Plaisir!

The latest addition to Stéphane and Peggy Kikel is the Garance bakery! A gourmet place named after their daughter, it is the perfect complement to their three other establishments in the Cernay district. After the bistro-gastro, the food bar and the caterer, all that was missing was a good address to enjoy a good sourdough bread and some sweets at home. Between a rich variety of breads, original pastries and gourmet viennoiseries, you will also find some savory pleasures, something to eat well or eat on the go at lunch time, generous sandwiches well filled, savory pies and delicious truffled croques.

It was in 1872 that the company opened its doors in the town. The Ducs de Lorraine, melting meringue pralines, or the Réverbères, flaky pralines bearing the effigy of the Lunéville earthenware, made its reputation. The shop window also reveals a wide choice of macaroons that change with the seasons, the most original of which was perhaps the very first, the pumpkin macaroon with its heart of candied strawberry, as a tribute to the cucurbit whose festival is organised every year at the château.

Taken over in 2021, Maison Schmitt, formerly known as Pâtisserie Perrin, is a must-visit address in Toul. Run by Amélie and Jonathan Schmitt, it offers a wide range of pastries, confectionery and chocolates. With an emphasis on artisanal quality and traditional know-how, Maison Schmitt delights the taste buds with its refined creations. From Viennese pastries to cakes, every mouthful bears witness to the Schmitt family's passion for culinary perfection. And don't forget to try the local speciality: Toulois!

The Carl house has been delighting gourmets for over 100 years. Ganaches, pralines, almond paste, liqueurs, etc., are made by hand by the pastry chef Christophe Lancosme. Let yourself be tempted by the homemade almond and hazelnut praline with fir buds, made from the broken candies of the Confiserie Des Hautes Vosges! You can also taste the blueberry truffle made with a dark chocolate ganache and blueberry pulp. The Carl House offers many gift ideas. A treat for the taste buds and also for the eyes.

If this address is present in these lines, it is that this bread is absolutely exceptional! To be sure to be able to taste it, better book!

This is where we make the finest dragées, a Verdun specialty created (by chance) in 1220. The factory tour is extremely interesting (audio-guided, 35 min.). You'll learn about all the stages involved in making dragées, before moving on to discover the museum, with its rich collection of objects and archives. You'll finish with the apotheosis: the confectionery, where you'll find the whole catalog: trendy multicolored sugared almonds, all choco, chocolate-coated, shells... Visits and tastings are free all year round.

Since 1932, the Mentré family has run this pastry shop. Among the various chocolate specialities: the Chopinelles, the Capsules KB in memory of the Charmes breweries or the famous Levrettes. But don't be mistaken! Its name refers to the female greyhound, the emblematic animal of Charmes, present on the coat of arms of the town. You will also find a wonderful savoury corner with appetizers and verrines of all kinds. Each month a chocolate is honoured. For those with a sweet tooth, this is definitely the place to be.

Michel Tirode competes with talent and imagination to make his cakes, chocolates and quality pastries. The great speciality of the house is only a gingerbread made from orange bark. It is a delight that the Spinaliens wrenching at the time of the Saint-Nicolas. The Fleurons, the house's specialities, are composed of a laminated praline of praline chocolate on the theme of the famous Epinal images. They will also make excellent gifts. A quality address in the heart of the city.

Chocolates, ice and sugar: Jeff in Bruges, recognised for the quality of his products, excels in these areas. Each boutique, which is recognisable to the turquoise colour, features attractive windows and character. At Thionville, it's the staff from the Maison Martial. The house, founded in 1924, joined Jeff in Bruges in 1997. Conseils and smiling welcome, you can taste the quality of sugar made from the best varieties of almonds (Avola, Princess). And then: how do I resist the assortment of proposed sugar containers, all more cute than others? For future pressés brides, you can order the sugar and their containers online. A must!

Dawn speciality made only in the village of Fouchères: . Cookies. To the good taste of yesteryear, it is enjoyed "long" with a cup of champagne or a glass of wine or "square" with an ice or a cup of tea. It is a fresh and well-founded baker's biscuit based on a traditional method with simple and natural ingredients. To discover absolutely, a real treat that these cookies to taste at breakfast time, tea or aperitif, they eat without hunger!

Located on Place Turenne in Sedan, the Moullois Franck bakery is a must for lovers of fresh bread and pastries. Whether it's for a gourmet breakfast, lunch on the go or simply to satisfy a sweet tooth, Moullois Franck will meet all expectations. Customers can choose from a variety of breads, viennoiseries, pastries and cakes, all prepared with care and expertise. The bakery team is warm and welcoming, offering quality service to all visitors.

With six establishments to his credit, Alain Rebert is renowned in the Colmar region. And for good reason! The bakery in Beblenheim is an example: pastries, breads or snacks, everything is homemade with quality ingredients like 100% French wheat flour. Soft brioches, crispy croissants, strawberries, paris-brest are offered as well as other classics sometimes revisited. The plus: the bakery offers a terrace in addition to its spacious and modern tea room, just like the store.

Originally from the Vosges, the creator of Thiriet's Enseignes has become one of the specialists in frozen products and ice glacées. If time permits, offer a cool break in this store. Many ice creams and ice cream for the whole family! Small vanilla pots with unexpected flavors, everyone will find their happiness. Take advantage of all kinds of products!

Winner of the prize for the best traditional French baguette, Patrick Baillet continues to delight the people of Ay-Champagne! In his bakery, he offers you breads made in the pure tradition of craftsmanship from 100% French wheat and delights you with sweet and savory treats, from flaky brioche to Champagne cookies, including baillettes, an assortment of mini-sandwiches made by him. On the workshop side, a nice range of macaroons and chocolates are to be discovered, without forgetting the "Boko", good home-made dishes and desserts packaged in jars and gourmet courses for those who wish to learn pastry making!

A real corner of paradise for the. Light and tasty pastries attract a clientele of connoisseurs looking for authentic products. A lounge area where you can relax around a hot drink and a white chocolate ganache. The large window overlooking the Moselle completes this beautiful painting. The hotel also offers emporter formulas!

This is a chocolate lover's paradise! Behind the sales boutique, in the chocolate factory, several bags of pastilles are melted and poured every day. Little hands are busy on the production lines, which are still very much a cottage industry. Everyone has his or her own task, and some have been doing the same job for decades... The company is a family affair. If you wish, you can make a reservation to discover all the secrets behind the production process. The boutique is constantly adding new products.

Gourmandise has its temple! Patisserie Pauline is much more than just a pastry shop. Here, the cakes on offer are inventive, full of flavor, colorful, fresh and hearty, for even greater pleasure. Every day, you'll find something to snack on, or something to delight your guests with for dessert. For special occasions, you can have cakes made to order to suit your tastes and desires, even if you have dietary restrictions. The boutique also offers special breads and snacks, as well as a coffee shop.

In this bakery with a vintage front, you can enjoy sweet and savory dishes, either on the spot or to take away. For a dish of the day or a snack, we sit here as in a cottage: woodwork, wooden benches. Here, we work with quality products to offer delicious breads such as pumpkin bread, unique pastries such as mimosa eggs, vanilla mango on chocolate brownie or dishes such as chili con carne, risotto or leek vinaigrette.

Thierry Gaugler is a pastry fondue! Innovation, textures and presentation are its main drivers. Constantly looking for quality and creativity, he elaborates many delicacies in his laboratory. His wife, Mrs Gaugler, makes a point of honour of the quality of the welcome, the service and the decoration. We know that excellent ingredients define the best recipes. Loyal customers are not mistaken when it comes to ordering the delicious Saint-Honoré and other Forêts Noires! As for macaroons, they are becoming a real specialty throughout the agglomeration. Note: two shops in the crown, in Brunstatt and Kingersheim.

Here, in the heart of the lively Saint-Nicolas district, where the smells of mint and spices already transport us to the Orient, lives the most gourmet of flowers, the Rose of Tunis. In the window, the large pyramids of makroud, loukoums, zlabia, baklawa, Carthage balls, Tunisian mill-feuilles and Lebanese cigars deserve a tip: take a little of everything (price by weight or by piece)! Choice of French pastries and breads and especially Moroccan green tea with mint, as good as there. Find the know-how of the sign in our regions.

History: It is the oldest French biscuit factory. Founded in 1756, in Reims, it is known for producing the famous pink biscuit, its flagship product, developed by a baker from Reims in 1691. This biscuit was traditionally exported with champagne as a refined festive biscuit. Since then, other specialities have been added to the house's range: pastry biscuits (croquignoles, macaroons...), dry biscuits (Charles VII, Déjeuner de Reims...), puff pastry biscuits (Reims salted, chocolate puffs, palm trees).

Visit: The factory can be visited. To do this, you must book by phone (visit on Wednesday morning). You will discover the fabulous history of Fossier cookies by watching a very interesting documentary. Visitors are then invited to taste the house's creations. This is followed by a gourmet guided tour to learn about the secrets of manufacturing in accordance with tradition. The visitor can find the Fossier cookies in the factory store next to the cookie factory.

Products: We will focus on the pink biscuit always associated with champagne and festive symbol. Nowadays used in many recipes, it is appreciated for its pink colour, but also for its crunchy and melting texture. Be aware that the "real" pink biscuits, the emblems of Reims, weigh 100 g by the dozen. You can buy them in bundles, cans, collector's boxes and even in powder form in vending machines, such as sugar... The factory store allows you to stock up on cookies directly from the oven. Other pink shops, including one near the cathedral and one in the Mac Arthur Glen factory outlet centre in Reims.

Smart: with its collector pink box "Reims 1914-1918", Fossier supports the restoration of the city's cathedral (0.50 euros donated to each box sold).

News: In 2016, Maison Fossier celebrated its 260th anniversary and obtained the label "entrepreneurs plus engagés", in addition to the label "entrepris du patrimoine vivant" already obtained in 2008.

One of the city's leading chocolate makers, Alain Batt has been offering his creations for over 40 years. Present in four regions of France (Alsace, Brittany, Burgundy, Lorraine), he has seized the best of each. Macarons and bergamotes de Nancy, mirabelles, caramels, bonbons and chocolates! Ballottins, boxes, confectionery... we're crazy about his palm-oil-free spreads and original moldings like Sophie the giraffe in chocolate. The boutique in the heart of Strasbourg's city center opens up its possibilities with online ordering.

As soon as you enter, the smell of pastries coming out of the oven is enticing. Your eyes will sparkle as you watch the pastry cooks make Flemish waffles, soft cramics with sugar or raisins and the famous meringues coated with whipped cream. As for drinks, artisanal juices with mandarin or vine peach and a wide variety of green teas, black teas, coffees, old-fashioned hot chocolates or infusions with fruity flavors await you. A wonderful gourmet break, on the spot or to take away, in France and abroad!

The famous house present throughout France since the opening of its first bakery in 1889 is also widely established in Lorraine. In Montigny-lès-Metz, the shop does not show among the big panel of the chain. Traditional breads, assorted sandwiches and many pastries are served. Many desserts also adorn the famous map which is diversifying from time to time. Little new: the fruity tropézienne pie! However, we will regret the sometimes high prices of the award.

The Clémann chocolate and pastry shop, located in downtown Longwy, is a caterer, chocolate maker and tea room. You can taste pies, quiches and pâtés from Lorraine on the savory side. On the catering side, you can choose between the surprise breads and buns made of traditional charcuterie, smoked salmon, duck mousse and crab crumbs, and the bush of brochettes made of vegetables, cheese and fruit. For the sweet desires, one craves for the delicious home-made pastry, of which the star Vauban and the kiss of Longwy, the specialities of the region.

Lovers of gourmet delicacies and quality local products, this shop is made for you! Of course, chocolates are in the spotlight, but don't miss the other regional specialities: Bar-le-Duc seeded redcurrant jams, marzipan with artisanal mirabelle plums, multicoloured macaroons, sparkling fruit as well as the unmissable Commercy madeleines! And in the summer, refresh yourself with their delicious home-made ice creams and succumb to the twenty or so flavours that the shop has to offer.

When the cake becomes a work of art! Since 2009, the company is specialized in Cake Design. For your receptions (weddings, birthdays, parties), Rachid Braïk, former chef of the Hard Rock Café in Paris, is an outstanding cake designer: the man for the job! For his clients, he creates real sweet and edible masterpieces! From the classic wedding cake to the cake in the shape of a cartoon hero, a castle, an animal or even in 3D: everything is possible! The cakes are designed in a laboratory located in Cattenom. Finally, since 2013, the Crazy Cake Academy offers various services: children's workshops, private courses for beginners, initiates or professional pastry chefs. The store also offers for sale, many products of Cake Design. Don't hesitate to go there to order the most fun cake you've ever dared to eat! The pleasure of the eyes is equal to the pleasure of the mouth, treat yourself!

Born in 1910 in the Imperial District, the former pastry in front of the station comes back to the hands of Lemoy in 1988. Jean-Charles Lemoy, Jean-Charles Lemoy and his wife Isabelle are quick to revive the family business! The couple works with their two daughters, who are activating both, from the lab to the store. Since November 2014, the establishment has settled rue François de Curel. Now the place is also the tea room, the time for a gourmet break to taste its cake on site. Among the specialties are the success (pralé, cream, meringue and almonds) or the Royal (fruit cocktail and almond milk). As for the thousand-sheet, there is still a safe value for classic lovers. Not to mention the famous Paris Metz, big macaron three colors (lemon, bergamot, raspberry).

If the house is a reference to the city for its chocolates (milk, pure cocoa butter, and delicious ganaches), it also offers other delicacies, such as its violet candies or jasmine. Not forgetting homemade bread and homemade pastries. The Lemoy family constantly experiences new flavors, combining finesse and modernity with the aim of enchanting our palaces. Hence the need to work with a quality raw material. Here, everything is so perfect that it's almost like art! Nothing surprising when you discover the hidden talent of the boss, qualified world champion of ice sculpture!