Results Patisserie Epinal

JULIEN LAMBERT

Pastries
5/5
• 1 review

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Carte de l'emplacement de l'établissement
2, Quai du Musée, 88000Epinal, France
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03.29.64.66.74
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2024
Recommended
• 2024

Julien Lambert is the son of bakers. Passionate about pastries, he has worked for the greatest: with Arnaud Laher, best worker in France, alongside Thierry Marx in Paris, and finally as Pascal Lac's sous chef in Nice. Julien Lambert and his partner Pauline have found the premises of the former museum pastry shop. They offer fabulous pastries, pastries, travel cakes and chocolates. All products are homemade. Delicious creations to taste on the spot in the tea room or to take away.

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Members' reviews on JULIEN LAMBERT

5/5
1 reviews
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pfute_16876907955634
Visited in june 2023
Value for money
Service
Choice
Originality
Exceptionnel
J'ai fait fabriquer un gâteau très particulier, d'après une image que je possédais. Il a été réalisé comme une véritable oeuvre d'Art. Les invités étaient stupéfaits. Chacun de le photographier sous toutes les coutures pourrait-on dire.Absolument magnifique et excellent. Mes plus vives félicitations au pâtissier . Encore merci.
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Epinal (88000)

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