CHOCOLATERIE THIL
Read moreArtisan chocolatier and specialist in high-end delicacies since 1960, the Thil chocolate factory offers luxury and quality chocolates with original flavors that delight the taste buds of the finest gourmets. In its workshop based in Saint-Léonard and its four stores in the department, this passionate chocolate maker offers a huge choice of fine pure cocoa butter chocolates made by hand. The flavors are varied and original, like the Espelette pepper praline. Whether it is for you or for your close relations, this address is impossible to circumvent.
JULIEN LAMBERT
Read moreJulien Lambert is the son of bakers. Passionate about pastries, he has worked for the greatest: with Arnaud Laher, best worker in France, alongside Thierry Marx in Paris, and finally as Pascal Lac's sous chef in Nice. Julien Lambert and his partner Pauline have found the premises of the former museum pastry shop. They offer fabulous pastries, pastries, travel cakes and chocolates. All products are homemade. Delicious creations to taste on the spot in the tea room or to take away.
EMOTIONS CACAO DAVAL
Read moreThe unmissable appointment for chocolate lovers, at the covered market. Installed on rue Léopold Bourg for many years, the local chocolate maker is back with his gourmet creations made in a traditional way. On the stalls: chocolates, but also truffles, beggars, florentines... We also like the sweets. In the summer, we enjoy his home-made ice creams and frozen desserts, on order. The enthusiast regularly organizes animations, training courses and demonstrations. A sweet break for young and old!
BOULANGERIE VINTER
Read moreIt's hard to escape the Vinter bakery. A veritable institution on one of Épinal's busiest thoroughfares. Open every day except Monday, this bakery is rarely empty. Gourmets are in the spotlight with a wide range of delicacies to enjoy on the go or at home: pastries, special breads, sandwiches and croissants! Don't hesitate to order for a special occasion. The cakes are very good!
BOULANGERIE TIRODE
Read moreMichel Tirode competes with talent and imagination to make his cakes, chocolates and quality pastries. The great speciality of the house is only a gingerbread made from orange bark. It is a delight that the Spinaliens wrenching at the time of the Saint-Nicolas. The Fleurons, the house's specialities, are composed of a laminated praline of praline chocolate on the theme of the famous Epinal images. They will also make excellent gifts. A quality address in the heart of the city.
THIRIET
Read moreOriginally from the Vosges, the creator of Thiriet's Enseignes has become one of the specialists in frozen products and ice glacées. If time permits, offer a cool break in this store. Many ice creams and ice cream for the whole family! Small vanilla pots with unexpected flavors, everyone will find their happiness. Take advantage of all kinds of products!
LA PATISSERIE DU MUSEE
Read moreA real corner of paradise for the. Light and tasty pastries attract a clientele of connoisseurs looking for authentic products. A lounge area where you can relax around a hot drink and a white chocolate ganache. The large window overlooking the Moselle completes this beautiful painting. The hotel also offers emporter formulas!
LAMIELLE CHOCOLATIER
Read moreCreation is the key word of the chocolate maker. Installed for more than 50 years in the city center of Épinal, the house having transmitted the passion from father to son, knew how to answer the expectations of many gourmets and gourmands. You can find a wide choice of sweets, confectionery, chocolates... Do not hesitate to taste the chocolate bar with spirulina or the Crolitho©, a chocolate palet with flaky praline inspired by lithographic stones. On these sweets, you will discover an edible Epinal image (6 models). An unmissable address in Épinal.