MARTINA BOTTEGA
Here, you can satisfy your Dolce Vita cravings.Read more
CHAMPAGNE DU RÉDEMPTEUR
Read moreCédric and Vincent, Claudy's sons, tell you the story of their grandfather, Edmond Dubois, "The Redeemer of Champagne" who actively participated in the revolt of 1911. They welcome you with a smile to make you discover their unique history, their vintages, their passion... Count on one hour for the visit which takes you to the press, the stirring room... and to discover the beautiful vintages of the domain. The house also has a gîte, Le Clos d'Y, with 4 comfortable rooms for a pleasant stay in Champagne.
CHAMPAGNE PLOYEZ-JACQUEMART
Read moreFounded in 1930, Champagne Ployez-Jacquemart is an extremely rigorous and demanding family estate. The owners cultivate their vineyards on Premier and Grand Cru terroirs. Abroad, the wines are distributed in no less than 14 countries! The range is rich. Our winning trio: Extra Brut Passion, Extra Brut Vintage 2008 Blanc de Blancs and Liesse d'Harbonville 2000... 5 guest rooms of the highest quality have also been created.
LE CHOCOLAT D'EMMANUEL BRIET
Read moreThe Marneese's favourite chocolate maker... is Emmanuel Briet. After having worked with great Parisian pastry chefs, Emmanuel Briet opened his chocolate factory in Epernay. A showcase shop from which you can see the chef officer in his workshop in the back shop, where he elaborates his creations from 17 cocoa crus and carefully selected ingredients, from Sicilian pistachios to Piedmont hazelnuts, Valencia almonds, Lebanese orange blossom and products from Madame Izrael for her chocolates with 5 peppers and spices.
BIOCOOP – LE GOUPIL VERT
Read moreThis is one supermarket where your favourite fox is a loyal customer. Easy to access, this green Goupil offers the best in organic, local and eco-responsible products. From the kitchen to the bathroom, from fresh, seasonal and local fruit and vegetables to cold cuts, cheese by the slice, chickpea flour, verbena tea and organic wine... In short, everything you need for every occasion, from the starter to the dessert and from the floor to the ceiling, with affordable prices. A wide variety of products.
LA FERME DES FRUITIERS
Read moreThe Parfait brothers, in a family tradition that goes back three generations, sell their handcrafted, quality harvests in Coyviller (Ferme des Fruitiers), Laître-sous-Amance (Croix du Jard) and Vandoeuvre-lès-Nancy. Depending on the season, find strawberries, blueberries, red currants, raspberries (free picking in summer), mirabelle plums, quetsches, apples (free picking from the end of August to mid-October), lettuce, tomatoes, carrots, etc. Fruit juices, jams, jellies and preserves come from 25 regional producers. Recipes are available on Facebook!
PRISE DE MOUSSE
Read moreThe "prise de mousse" is the stage when the still wine turns into sparkling wine, but it's also how you'll feel when you enter this little jewel in the heart of Rilly-la-Montagne. Prise de Mousse showcases the champagnes of La Montagne de Reims winemakers, accompanied by tapas and platters of foie gras, Reims ham, burrata, carpaccio, spreads... to complete the tasting experience. On the table, you'll enjoy comfort food, from roast camembert with honey and thyme to croque and gratin dauphinois with truffles, not forgetting the gourmet desserts. And on Sundays, it's all-you-can-eat brunch with a glass of champagne.
BOULANGERIE KITZINGER
Read moreMaison Kitzinger - Artisanal baker and pastry chef. You would think you were in a Pagnol film, so much authenticity, kindness and love of a job well done can be felt in this bakery-pastry shop! Small in size, big in talent! Here the production remains traditional with a constantly renewed creativity. You will discover a range of addictive organic special breads! Finally, let's not forget to mention the amply deserved 2019 awards: the Baguette d'or and the Croissant d'argent! Passion is the driving force of this good house!
CAVE MATERNE HAEGELIN ET FILLES
Read moreWine is not just a man's story, as evidenced by the Materne Haegelin winery, whose heritage and know-how are carried by women. 20 hectares in the heart of the vineyard, a beautiful diversity of terroirs and prestigious plots such as Le Bollenberg or Le Lippelsberg. Fine and elegant wines that respect the typicity and character of each grape variety. It is a passion that the women of the estate take pleasure in sharing and making discoveries.
BOIRE & MANGER
You will be able to discover the food and wine pairings studied by Ludovic ...Read more
POLMARD
Read moreLocated just off Place Stanislas, Polmard is run by Alexandre Polmard, who comes from a six-generation family of Meuse breeders. Full of know-how, he has made a name for himself with his restaurant, while the butcher's shop has earned a reputation in Nancy as the HQ for meat lovers. This top-quality breeder-butcher takes great care in the nobility of the products he offers, in his quest for the "ultimate meat". His challenge? To elevate butchery to the level of gastronomy, for our greatest pleasure!
LES TRÉSORS DU TERROIR
Read moreA meeting full of meaning and of terroir with Nathalie Le Blanc who has launched herself into the adventure of entrepreneurship with enthusiasm and passion! She wants to create bridges between agriculture and our baskets, to educate about taste, to consume less but consume better, to make people want to live in this pretty village. In her rural grocery store, you can find beautiful baskets filled with jams, syrups, pasta, flour... Soon, you will also find everyday products (vinegar, eggs, milk...) and well-being products. All organic!
GRIMMER
Read moreFounded in 1964, this family-run business fervently nurtures its undeniable cacaophilia! It boasts a pleasant tea room with a large terrace. Here, you can sample over 20 grands crus of hot and cold chocolate, as well as delicious homemade desserts. The Grimmer chocolate factory produces 100 varieties of chocolate bonbons every day - the house specialty! A must for lovers of chocolate in all its forms, as well as confectionery: sugared almonds, candies, caramels, marshmallows, fruit jellies..
L'ÉPICERIE DU GOÛT
Read moreL'Épicerie du goût is a real gustatory and historical tour of Lorraine proposed by Marie De Metz-Noblat and her niece Bénédicte. Here, more than 1,500 products and 300 carefully selected producers from Lorraine are presented. There is everything for the sweet tooth, such as macaroons, madeleines, brimbelles and of course mirabelles, but also savory products: spices, terrines, Lorraine cheeses or smoked meats. Marie, president of the Club des Buveuses de bière à talons aiguilles de Lorraine, works with small producers and selects the best nectars.
CHOCOLATERIE THIL
Read moreArtisan chocolatier and specialist in high-end delicacies since 1960, the Thil chocolate factory offers luxury and quality chocolates with original flavors that delight the taste buds of the finest gourmets. In its workshop based in Saint-Léonard and its four stores in the department, this passionate chocolate maker offers a huge choice of fine pure cocoa butter chocolates made by hand. The flavors are varied and original, like the Espelette pepper praline. Whether it is for you or for your close relations, this address is impossible to circumvent.
LA FABRIQUE DE PERLÉ
Read morePerlé is a sparkling wine made from mirabelle plum, redcurrant, raspberry or Morello cherry. It is served chilled in flutes as an aperitif or with dessert. Its colours are delicious and its fine sparkling bubbles are very refreshing. It is made from the natural juice of the region's fruits and obtained by natural fermentation. The Void-Vacon factory invites you to discover the stages of conception of this unique beverage, from the fruit to the labelling of the bottles. Tasting and shop at the end of the tour.
GLACES ALSA
A renowned ice cream maker who treats the gourmet Colmarians with his ice ...Read more
PÂTISSERIE HELFTER
Read moreMore than 25 years of passion for pastry-making and not a single wrinkle for this craftsman, cited by the greatest culinary guides and renowned for his chocolates made with subtle combinations of ganache, praline, caramel or marzipan, which he models himself. It has to be said that he was trained by the great Andréas Sindern... Do you know the famous Lübeck marzipan? Don't miss the chocolate beer or another house specialty: Italian panettone. You can also sample the products in the store's tearoom.
À LA LORRAINE - MAISON DUTRIEZ
Read moreThe world-famous gooseberry jam with quill pen has been the pride of the Barisiens since 1344. This house, founded in 1879 by Mr. Amiable, was bought in 1974, with its manufacturing secrets, by the family of Anne Dutriez, your hostess. Alongside red, white and pink currant jams, you will discover a range of specialities from Lorraine: syrups, juices, local beers and wines, spices, herbal teas... And also: natural cosmetics, mead, etc.
L'ENFARINÉ
Read moreWe love to spend a moment in this artisanal bakery where we offer ourselves a breakfast with pure butter buns. As a snack, we succumb to the charm of the vanilla mille-feuille! But above all, there are these incredible breads made with natural leaven and organic flour: with cereals, pumpkin seeds, small spelt, olives or even cocoa! They come out of the oven hot all day long. A pure delight! And for small and large events, the catering service is a hit.