Gourmet products local specialties and wines Lorraine

Xavier and Bruno Guillaume are part of the breeders'circle of the famous red turkey of the Ardennes. Traditionally high to farm cereals on a grassy route, production is sold for the Christmas season season. A few hundred and fifty turkeys are born here for the delight of gourmets. The sale takes place at the farm, by appointment and by order and if your walks take you around, do not hesitate to make a small visit to these breeders, this will give you an idea of the seriousness of their approach. EARL Vassigneaux's Ardennes red Turkey will surprise your guests on the table of the next Réveillon.

La Basse-Cour Gourmande is one of the most important addresses of the Ardennes gastronomy. You will find a wide range of poultry (roosters, chickens, ducks, Ardennes turkeys, geese). From October to Easter, the house offers foie gras, duck breast, confits and ready-made meals. All the animals are raised on the farm, they benefit from a natural diet and are raised with great care. Visitors are welcome by appointment and can choose from the prepared products, but for poultry, you must place an order.

Claudine and Pierrre Cowez give special care to the poultry they raise on their property. Two specialties are offered, cou chicken from Dortuy and guinea fowl, but also chickens, cocks, capons, poulardes, quails, pigeons and rabbits. Health monitoring and optimum slaughter conditions are a guarantee of safety for the consumer. The sale takes place on the market, but also on the surrounding markets. It is prudent to call before travelling and order.

Mr. Guy Brodier offers you a direct sale on the farm of horse, beef and lamb products packed in trays, all of which come from the cattle stock. It is essential to contact by phone prior to travel. Once there, you can make your choice and order. And when you've tested the quality of its products, you'll come back to Guy Brodier!

La Piazzetta Farm is a 220 hectare farm consisting of half of cereal and grass crops. Farm products are mainly intended for farm farming. Cows, calves, heifers and steers are races of limousine and Salers - the delicacy and flavour of the meat are well known to gourmets. The cattle paturent in the spring in the pastures and during the winter period return to the farm where they are fed hay. La Ferme de la Ávila has sheep, pigs and poultry in the same tradition. Slaughter is carried out in the traditional Abattoirs slaughterhouses in optimal conditons. The carcasses are then treated in the laboratory at the cutting edge of modern hygiene standards. Meat is available at the Rethel store where you will also find homemade meats and various markets in the region.

A member of "La Kneaded", Jean-Jérôme Javelaud has the know-how of a traditional sucker and transforms wheats from cottage land. This group of regional and family sucker offers high quality meals to the bakery artisants that meet their expectations and customers'requirements. Their ongoing approach to research and innovation is designed to offer new features that are the flagship of the work of the profession's artisans. Is bread not in France a reference product that many countries envy us?

Benoît Doillon runs the Moulin des Etangs. A family mill company for five generations, with its existence dating back to 1882, this wheat flour mill provides the local bakers of the region, as well as pizzerias, butchers, caterers, in short all those whose craft leads to the use of flour. In recent years, the bread machine has entered French homes and Individuals are welcome here. The milling product produces flour for "La Batch", special breads "Vital", for "Savour" bread machine, "La Batch Gourmande" bread machine and also for making the famous Ardennes.

Daughter of a chocolate maker, Valérie Thil is passionate about chocolate. Her father founded the chocolate factory in 1960. Among the specialities, you have the rhubarb ganache, the sorcerer's beer ganache, the Vosgette which is a crunchy praline rolled in cocoa, the Moellon des Vosges which is a ganache flavoured with raspberry, coated with pink chocolate and rolled in sugar. You will find bars of dark, milk or white chocolate, orangettes, mendiants. The chocolate factory offers homemade fruit marshmallows. The gourmands will ask for more.

Discover L'Abeille Auboise, a boutique in Éguilly-sous-Bois, where flavors and quality meet. You'll find a wide range of delicacies, including local delicacies, artisanal products and chocolates. You'll also be tempted by pastries made by a Meilleur Ouvrier de France, a real explosion in the mouth. You can also buy beekeeping equipment by visiting the boutique or ordering online. L'Abeille Auboise also offers training courses and special offers on its products. As an added bonus, you can follow beekeeping news on their blog.

In the heart of the Place du Forum, here is a store that will delight both enthusiasts and connoisseurs as well as neophytes in search of good advice to choose their wines and champagnes. You can discover the latest wines from local producers, original blends, blanc de blancs, blanc de noirs, extra brut, coming directly from the Montagne de Reims and the surrounding Champagne vineyards. The store is also open on Sunday mornings, after the Sunday market, you can run there to find beautiful nuggets to taste.

This cheese factory specialises in the manufacture of the two local AOC: the cheese de Langres and the. An interesting tour of the cheese factory allows you to discover the behind-scenes of this production. A tour corridor gives a view of the laboratory where the cheeses are made. You can also watch a film on le, its history and manufacture. Direct sale of cheese.

La Grande Boutique du Vin is a wine shop located in Beaune. With over 20 years' experience, this boutique has become an essential reference in the world of wine. It offers the widest choice of Burgundy wines, from Grands Crus to vignerons à découvrir, as well as over 100 Champagnes from Proprietors and Grandes Marques. In addition to wines, the boutique also offers cognacs, whiskies and other spirits. Competent, enthusiastic staff are on hand to offer advice and respond to customers' specific requests. For wine lovers, events and tastings are organized on a regular basis.

The Wine Shop Chai Leon is a wine cellar located on the Place Léon Bourgeois in Reims. They also organize special events, such as tastings and theme evenings.

Tilloy farm is located 20 km east of Châlons-en-Champagne. Open to mixed farming, it also has a workshop for processing fattened ducks. From now on, everything is done on the spot: free-range breeding, traditional force-feeding in a pen on straw, processing and marketing in the farm's shop. You will be able to buy the choice pieces of duck, from the breast to the confit, including the aiguillette, and of course, the perfect foie gras, semi-cooked, semi-preserved or in foie gras. And many other surprises at the shop.

With over 3 million bottles shipped worldwide each year, Champagne Louis Roederer is one of the appellation's leading names. It is also one of the few remaining independent brands, in the hands of the same family for two centuries. Today, Roederer is also Deutz for champagnes in France, two other brands in California, including Roederer Estate, the great Delas trading house in the Rhône Valley, Ott in Provence and a few châteaux in Bordeaux. You won't be able to resist their absolutely majestic Cuvées Brut Nature 2009 and 2012!

If champagne is the attraction here, so too is the vaulted cellar with its splendid crossed arches. Since the ^12th century, the cellar has housed wise bottles in the silence of stone. Gothic columns watch over the maturing of the vineyard's produce, and today it's the Calon-Egger family who carry on the tradition. Two-thirds pinot noir and the rest chardonnay, the vines are cultivated with passion. The wine has retained its ancient spirit. The names Libera me, Lux aeterna... and Cardinal bear witness to this.

Bare Fromont took over the family domain in 2009 and today you discover its bubbles in a friendly, original and festive atmosphere! At the origin of an original concept, the hostess offers you gourmet walks with champagne and foie gras in the heart of the vineyards. The tour will take you over 10 km through the vineyards of the Côte des Côte des Bars. Dînatoires aperitifs are also organized in the middle of the vineyards! These benefits are available only upon reservation.

Rooted for almost 70 years in the Côte des Bar region, with a vineyard planted mainly with Pinot Noir grapes, the company bears the name of one of its illustrious founders. Depending on the cuvée, the champagne is aged in our cellars for 3 to 7 years. Numerous medals and citations in various guides are the just reward for quality work. Our favorite is the cuvée La Belle Gabrielle, with its incredible aromatic complexity and notes of dried fruit. A marvelous wine.

From now on, every day can be our "Fish Day"! Do you tend to go fishing in the aisles of your favourite supermarket? Don't know anything about fish (except for cans of tuna)? Don't panic! Manuela and Nicolas Gasser, the owners of the hell of fishing, offer delicious fresh fish, rather than... fried fish! New arrivals are daily. Excellent assets that allow this pretty fish shop to have a good day ahead of it and not to end up.... in the fish tail!

Martë and Jérémy run Maison Keil. This bakery is no stranger to competitions, and not without winning prizes:^1st prize Grand Est for the Galette des rois aux amandes, best baguette Grand Est and best butter croissant at the Foire Européenne! So it's with closed eyes that you can head here to sample these delicious, award-winning specialities. But if you prefer a few pastries or cakes, or a special bread, you won't be disappointed either. At lunchtime, enjoy the daily specials.

Gaëlle and Christophe dust off the spirit of Pépé's bitter beer! Three years ago, these Alsatian liquorists launched their first orange bitter, 100% local, artisanal and natural. Thanks to word-of-mouth, they went from the stage of confidential sales to the opening of a store in the historic center of Barr. Gaëlle and Christophe took the opportunity to expand their S'Amer range, which now includes liqueurs and a spritz that, when combined with beer or white wine, lend themselves to the game of inventive and offbeat aperitifs!

La Ruche qui dit oui is your favorite place to buy organic or sustainable produce that's local, in season and, above all, 100% fun! It's simple: you go to the website to place your order for fruit, vegetables, meat, eggs, cheeses or drinks, with no subscription or minimum purchase, and you pick it up each week. Each producer has a profile on the site, so you can learn more about them and their products in complete confidence.

The CIVA was created on April 22, 1963. Among its many missions, we can mention: to carry out studies on the production and marketing of Alsatian wines, to assist producers and to inform consumers. Its website is very pleasant to consult: it presents the different facets of the Alsatian vineyard along the Wine Route in a dynamic and didactic spirit. Viticulture, oenology, gastronomy: you'll get a lot of information!

In the Grand Rue, this delicatessen offers daily specials, with the good idea of staying open until 1:30pm, whereas its colleagues close up store at 12:30pm. On a day-to-day basis, you can stock up to prepare a meal or picnic. During the week, for example, you can enjoy a poached chicken leg with supreme sauce and Creole rice, Provençal beef estouffade with pearl barley, or roast veal with sautéed potatoes. For starters, the homemade foie gras with onion confit is delicious. For dessert, head down the street to the patisserie.

La Ruche qui dit oui is your favorite place to buy organic or sustainable produce that's local, in season and, above all, 100% fun! It's simple: you go to the website to place your order for fruit, vegetables, meat, eggs, cheeses or drinks, with no subscription or minimum purchase, and you pick it up each week. Each producer has a profile on the site, so you can learn more about them and their products in complete confidence.

Bruno and Iris Haeberle are the delight of informed panophiles. Everyone knows that the bread here is divine! Baked in a wood-fired oven, the daily breads and special breads will perfectly accompany your breakfasts, a meal with friends and a good cheese platter. Here, everything is guaranteed homemade: pastries, seasonal specialties, éclairs and other individual or festive desserts. For lunch, we love the various sandwiches and the delicious daily specials!

Influenced by his father, a chef, his grandfather, who was close to the land, and encouraged by his family and friends, Richard embarked on a crazy adventure in 2010: growing saffron in the Vosges! Today, he brings you top-quality saffron recognized by many chefs. The saffron is grown in meadows without the use of pesticides, herbicides or fungicides, and is dried naturally at room temperature. In his boutique, you'll find the famous natural "red gold", but also in jams, jellies, shortbread... Delicious!

Martë and Jérémy run Maison Keil. This bakery is no stranger to competitions, and not without winning prizes:^1st prize Grand Est for the Galette des rois aux amandes, best baguette in the Grand Est and best butter croissant at the Foire européenne! So it's with closed eyes that you can head here to sample these delicious, award-winning specialities. But if you prefer a few pastries or cakes, or a special bread, you won't be disappointed either. At lunchtime, enjoy the daily specials.

In this pretty boutique, the best thing is to come without any preconceived ideas and let yourself be carried away. After all, here you'll find nothing but nuggets! Often restocked, the products are all Alsatian and of the highest quality. Particular attention is paid to their selection, so as to offer you only the very best of Alsace. From drinks and candles to games and decorations, there's something for every age, taste and budget. You'll receive excellent advice and learn a lot about the region and its artisans.

Graine et Cie is a bulk grocery store that respects producers, the environment and consumers. The products we choose are sourced from local farmers to reduce our carbon footprint. You can come here and help yourself to whatever you need, bringing your own reusable containers. Savoury, sweet, fresh produce, drinks and bulk packaging: the choice is vast! Every week, enjoy a basket of fresh fruit and vegetables to which you can subscribe.

The store offers in-store shopping services.

Inter Caves is a network of passionate wine merchants. Here, bottles abound, from grands crus to table wines and digestifs. Whether you're a novice, an enlightened connoisseur or even a professional, you'll be welcomed with great care and guided according to your tastes and needs, as well as your budget. For your events, the company offers a wide range of à la carte services, so don't hesitate to discuss them with the team. The loyalty card is very advantageous and offers numerous discounts all year round.

Located in Thiais, France, Inter Caves is a wine shop with a passion for wine and a commitment to discovering the treasures of France and the world. With over 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, 150 craft beers and casks, as well as 100 delicatessen products, this wine shop offers a wide choice of quality products. In addition to the sale of alcoholic beverages, Inter Caves also offers a range of services such as boot loading, home delivery, equipment rental (draught taps), festive event organization, tasting evenings and customized gift boxes.

The house, well known by the people of Nancy, serves its products at any time of the day thanks to its wide range of hours. In addition to the baguettes, hot and crispy, the special breads (wholemeal, walnut, fig, bacon, cheese), savory pleasures (pâtés lorrains, pies) or sweet (strawberry, lemon or chocolate tarts, macaroons in boxes) are excellent. Of course, you sometimes have to be patient, but the service is quite nice! A good address for sandwiches and salads on the go in Nancy and now also in Essey-lès-Nancy.

It is a bioptimist grocery store following the 100% organic line, from agriculture to cosmetics. In order to support local production, Biocoop works primarily with farmers in the region, respecting the seasons. You will find fruits, herbs and vegetables in season, but also a wide selection of local products, a grocery store, many gluten-free products, a health and baby area... The store also offers a wide range of bulk products.

Florian Cilla has been quick to add his own personal touch to his bakery. Located in a quiet neighborhood, you can buy quality products and enjoy friendly service. The bread is very good and original, with rye, fruit or even made-to-measure... As for pastries, there are macaroons, flaky brioche with pralines and paris-brest. With very reasonable prices, the bakery has quickly built up a regular clientele, especially since it won the Meurthe-et-Moselle prize for the best galette des rois! Lunchtime specials.

When you walk through the door of Gérard and Corinne Hotte's farm, you already know almost everything about the adventure of the little apple in the Champagne-Ardenne region. At the beginning, Gérard and Corinne, not wanting to give up the farm (although it was too small for them to make a living from it), decided to restore the orchards, replanting apple trees of old local varieties and opting straight away for organic farming. There is love in all of this: the couple share their passion by welcoming the public to the 19th century farmhouse and to the Pays d'Othe museum set up in the barn where three centuries of memory and old materials are recorded. A journey through time accompanied by a visit to the orchards and a tasting. It's so intoxicatingly beautiful. Ciders? You will taste a few choice vintages, some of which won medals at the Paris agricultural competition: traditional cider from the Pays d'Othe, sweet cider, Champagne cider "Saveur de pommier", still cider, and also new products such as Cidromel or rosé cider, as well as rapeseed oil or cider brandy. Note: the old-fashioned pressing (as in the Middle Ages), which takes place on the last Sunday in September with horses and stone millstone, is not seen anywhere else.

The small Cider Museum traces no less than three centuries of history around the apple and cider. You can admire many old objects to discover the production of the time, including presses with parrot wheel, slaughtering, parallel screws ...

This sublime house cultivates distinction through discretion. Present in some of the finest restaurants, whose sommeliers are delighted when they can obtain a few bottles of this superb production, the domaine produces wines that instantly take you into another dimension. We melt in front of Avizoise 2009, an Extra Brut Blanc de Blancs Grand Cru with gourmet, saline notes, cellared for a minimum of 72 months. An epic experience!

Natural effervescence: just what you'd expect from champagne country! Fruit is Véronique and Jean-Christophe Leglantier's specialty, and they make the most of its richness to extract the very best. For the past 25 years, the apples from their orchards have helped to supply the local cooperative (Agrial), but, cleverly, they always keep a small portion aside to make Brie champenoise cider, a blend of the farm's own apples and old varieties collected in the surrounding area. A real treat!

This wine shop offers a wide selection of champagnes, wines and spirits. Customers can make their purchases in-store.

A real reference in terms of delicacies! As soon as we enter this pretty pastry shop, we are dazzled. The counters are full of sweets, each one more tempting than the last: between the desserts and the chocolates, it is impossible to enter without succumbing. And, given the quality of the products, 97% of which are homemade by Sylvain and Aline, it would be wrong to deprive oneself of them. Trained in great houses, Sylvain has at heart to carefully choose the best raw materials and the best hands to work them. Everything is available to take away.

Welcome to Christine Spiesser's world of taste! She has the merit of being the only female master butcher-cooker-cooker-caterer in France. This passionate woman fights for taste, member of the Prosper Montagné Club and disciple of Auguste Esc... A hell of a reference! Christine shares her good humour and advice. Always attentive, she knows how to guide you in your choices. Its offer permanently includes nearly 200 references: mature meats, skewers, sausages, ready meals, salted pastries, prestigious aperitif, accompaniments (spaetzele and homemade purée, morel sauce...).Use it for your buffets, birthdays, afterwork...

This bakery, located in the old town, cultivates the art of making bread the old-fashioned way. The good taste of yesteryear can be found in traditional baguettes, speciality and aromatic breads, as well as viennoiseries and pastries, thanks to the quality of the organic flours, homemade leavening and wood-fired baking. With its Alsatian roots, it offers kougelhopf, bretzel, brioche de Rosheim and German breads such as Vollkornbrot and Kürbiskernbrot.

Located in Louvois, this family business is now run by two brothers: Franck and Hervé Boever. Attached to their history, their terroir and their roots, the duo energetically cultivate a 5-hectare vineyard located on renowned crus. All our wines are made from the^1st juice called "la cuvée". The range is well thought-out, with 5 champagnes and a ratafia to discover. Our favorite is the Cuvée des Dames de France, with its golden color and amber highlights. This wine, with its lovely ripeness and aromas, is sure to win you over!

Lise and Sébastien Fuchs have a passion for good things and they share it with you in their charming delicatessen. In their shop, all good stuff! The stalls are full of specialities from the four corners of France that smell of the land, but also of Mediterranean and sunny flavours. From Gascon black pork hams and sausages and oyster rillettes, to artisanal beers and cheese slates for your raclette evenings, to fresh handmade pasta in Italy, Andalusian gazpacho, mozzarella and burrata, you will only find finely selected quality products here that will excite your senses.

Coming from a long line of winegrowers, Éric Rodez carries on the family tradition with love and respect for the land. The estate is certified HVE (High Environmental Value). His vineyards stretch along the Ambonnay-Bouzy hillside, while the three production sites (presses, winery and cellar) are located in old Ambonnay. You'll be able to taste our Grand Cru champagnes after an instructive visit, during which you'll admire the two traditional presses, the pressing center, and the oenology and dressing rooms.

Opened in 2010 by the passionate Eric Wissler, the Brasserie de Saint-Louis has a store on the production site. 30,000 hectoliters are brewed each year to satisfy an ever more demanding clientele. Defender of the short circuit, Eric uses Alsatian suppliers for his corks, his labels and of course his hops! His dream? To see the birth of a beer route in Alsace, just like the wine route. A relevant idea, to say the least, when you know that our region brews 60% of the French production.

Located a few kilometers from Reims, Hubert and Béatrice Fagot's estate extends over ten hectares of vineyards scattered throughout the town. The house favors sustainable farming practices in order to produce quality champagnes. Two ranges are offered, Joseph and Hubert Fagot as well as ratafia, old marc and old fine de Marne. It is also possible to book their three pretty rooms decorated with care.

In this Portuguese grocery store, all the emblematic products of the Fado country are found: dried cod, of course, but also the famous port, the green vinho, the Alentejo wine, the charcuterie (presunto, salpicão…), cheeses, pastries such as delicious delicious (type of tartlets to fill), Superbock beer, Les (candy)… What'matar a saudade ' (fill the evil of the country) for the Portuguese community and make beautiful gastronomic discoveries for all others.