Go there and contact
Founded over 150 years ago, this artisan bakery and patisserie is renowned for its double gold medal for the best kougelhopf in Alsace! Other awards include Best Brioche and Best Pretzel Brioche in Alsace, Best Croissant and Best Baguette in Haut-Rhin. Here, you can fill up on good breads, delicious bredalas and viennoiseries, well-stocked sandwiches and pâtés from Lorraine, pastries and many other gourmet specialties!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on BOULANGERIE PÂTISSERIE KRAETZ
Open Monday to Saturday, 6.30am to 7.15pm. Closed on Sundays and public holidays. In December: open every day during the Christmas Market. Sandwiches, baguettes au gratin, around fifteen special breads a week. Coffee available at all times. American Express, luncheon vouchers. Ramp available.
Owner's Message
Baking all day long, until 6pm.
Wide range of breads, pastries (in normal or mini...), good pastries and a great choice in small restaurants.
Members' reviews on BOULANGERIE PÂTISSERIE KRAETZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les pains au chocolat n’ont aucun goût. Impossible qu’ils soient faits frais : vu leur fadeur, ils ont sûrement été cuits la veille. Je me demande même si ce n’est pas du surgelé simplement passé au four…
On a aussi goûté les éclairs au chocolat : ceux du supermarché sont bien meilleurs.
Vraiment décevant. Passez votre chemin, ne perdez pas votre temps.