Where to buy bread cakes chocolates ice cream Colmar

A chocolate dynasty founded more than 50 years ago, the Brunstein family unveils its delicious delicacies in a bright and very chic boutique where chocolates, ganaches and other candied fruits are presented like precious jewels! According to the seasons, we are delighted by the very original chocolate mouldings: creations for the festive events of the year. There is also a beautiful collection of Pure Origin dark or milk chocolate bars and huge pieces of chocolate (hazelnuts, oranges, Smarties...) sold at the scrapyard!

Founded over 150 years ago, this artisan bakery and patisserie is renowned for its double gold medal for the best kougelhopf in Alsace! Other awards include Best Brioche and Best Pretzel Brioche in Alsace, Best Croissant and Best Baguette in Haut-Rhin. Here, you can fill up on good breads, delicious bredalas and viennoiseries, well-stocked sandwiches and pâtés from Lorraine, pastries and many other gourmet specialties!

Founded in 2014 by Alban Bisch, a true enthusiast, the Alsatian brand Bisch de Bruche now has four charming boutiques across the region. A tenor of nougat, gingerbread and artisanal, traditional confectionery, Alban offers a vast range of sweet treats to bring back from your Alsatian sojourn... or to devour selfishly without sulking in pleasure! We salute highly original recipes such as gingerbread with chocolate, kirsch and cherries, or orange and Cointreau, and red fruit nougat served by the slice.

In Colmar, this beautiful shop is a must when it comes to desserts. Right from the start, the sight of its window awakens the taste buds! At Gilg, you're sure to find plenty of eclairs, verrines and other colorful macaroons. You'll be tempted by a lemon meringue tartlet or a cleverly deconstructed black forest. There are also delicious cakes, croissants, brioches, bûches de Noël, pains d'épices, bredalas... as well as a superb selection of chocolate bars and bites. You can also indulge in succulent savoury specialities.

This bakery has an attractive bistro/tea room, most of which is housed in a superb glass roof. Here, you can enjoy a sweet and savoury breakfast, lunch or afternoon tea, as well as brunches on Fridays and Saturdays. All products are made on site with local ingredients: freshly baked breads, viennoiseries, pastries and small dishes. Recognition: BizKot took part in the 2019 "Best Bakery" competition on M6, reaching the semi-finals of the Grand-Est region after taking ^1st place in Alsace!

Irresistibly attracted to the sweet smell of chocolate and the bustling storefront in gigantic parts of nougat, we cross the door of this boutique without hesitation for one second. Here we are dealing with genuine cocoa seed professionals, and we therefore find chocolate in all its forms: in tablets, in mouths, truffles, balloons, not forgetting adorable moldings illustrating Christmas, Easter… Big blow for fruit chocolate tablets (cassis, strawberries, cherries, hazelnuts, pistachios…) raised from a point of muscade, rose petals and sometimes even gold paddles! The sign suggests to taste these "Shock Me" tablets with a glass of Syrah or Merlot (with moderation of course…)! But there is nothing to prevent the equally delicious cheeses from being cracked. cups (moka, lemon, raspberry, all chocolate, caramel with salted butter…), fruit and almond pasta, macarons (apricot, pistachio, violet…). Throughout the year, the house offers promotions, so do not hesitate to visit the website to enjoy the good business of the moment by downloading a coupon!

Ecocert certified products, fresh and original: this is what Naoto Hirose and Paul Petersen are working on. The first comes from Japan, the second is from Alsace. Maison Hirose, their bakery-pastry shop in Colmar, delights the taste buds of gourmets and gourmands with a wide range of breads and pastries that reveal incomparable flavours. And, as for pastries, it's Byzantium! Sublime eclairs, tangy lemon tarts, Paris-Brest revisited in a version... Paris-Tokyo filled with azukis compote and matcha green tea cream. We're crazy about it!

Dark, white, milk, blond or flavoured chocolate, the choice is yours: bars, scraps, bites, unusual moulds. Marie Folley also offers irresistible spreads, roasted cocoa beans that will twist the taste buds of purists, not forgetting postcards on different themes (birthday, Christmas, Colmar...) and above all 100% chocolate! Good point: a section is dedicated to sweets with no added sugar. Depending on the season, Marie serves mulled wine, hot chocolate, teas, herbal teas, coffees and cold drinks.

Created in 1961 by Charles Erhard, this family business is renowned for the quality and variety of its ice creams as well as for its totally unheard of creations! Its new Colmarian space is a true temple of gourmet delights where it is impossible not to succumb to temptation when faced with more than two hundred flavours of ice cream and sorbets, not to mention the sublime frozen desserts. Add to that delicious cakes (gourmet rock, paris-brest, forêt-noire, opera...), individual pastries (lightning and cabbage cream, rum babas, verrines, macaroons...) and other pastries. All this can be enjoyed on the spot in the dessert lounge or taken away to enjoy at home!

Véronique and Jean-Léon Kretz have been sharing their love of fresh bread with their loyal customers in the Ladhof district for 10 years. This globe-trotting baker has taken advantage of his travels to learn about different methods of making the famous daily bread. He offers a wide range of traditional and speciality breads, brioches, viennoiseries, home-made pastries and bredalas. For lunch, the range of sandwiches on offer is both varied and tempting. And every Tuesday, from 6pm to 8:30pm, he prepares traditional wood-fired pizzas.