2024
Recommended
•
2024
Crunchy on the outside, soft on the inside: the Macaron de Nancy has made the reputation of the Maison des Sœurs Macarons for over 250 years, and today it's the only company to hold the original recipe. Nicolas Génot makes 200 to 250 dozen a day! Bergamotes de Nancy, pâtes de Fruits, Florentine des Sœurs, Baba du Roi... are also among the delicacies prized the world over. It's impossible to resist these sweets, the fruit of ancestral know-how!
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