The best pastry shops Nancy

Recouvreur has everything to make you fall in love! It has to be said that Recouvreur is a Nancy institution. Frédérique and Christian Bédard delight our taste buds with a revisited baba au rhum, as well as delicious pastries and macaroons that are sure to please. And what about the famous pâté lorrain, whose recipe has been handed down from generation to generation. Nevertheless, the company is keeping up with the times, as evidenced by the online boutique with home delivery service on request. It's all good!

A neighborhood bakery where everything is homemade and prepared on site. Traditional bakery, but above all original specialties, and that's what we like. As well as the chocolate banana ficelle, you'll love the pumpkin-kiri ficelle, unless you prefer the candied fruit panettone or the 12 different flavored éclairs. There's something for every taste, with limited editions to suit every taste and calendar! Enough to delight gourmets and add an original touch to your meals all year round.

This bakery-pastry-chocolate shop will accompany you in the discovery of local specialties such as the gold medal-winning Lorraine pâté in 2019 or the Pavés du faubourg. Nicolas, Anaïs and their team are busy delighting you with homemade products and the use of high quality ingredients, such as the twice awarded almond cream galette des rois. Fine pastries, sweets, homemade chocolate candies, sandwiches, seasonal dishes of the day, petit fours... everything is there for a small or large snack, whether you are "sweet" or "salty", go there with your eyes closed!

In the heart of the Place Sainte-Evpre, you can discover the pastry shop of the same name, founded in 1882. Jean-François Adam creates the house specialty, the Saint-Epvre, a cake made with almond meringue, vanilla buttercream and crushed nougatine. What more can we say? The choice is vast and of quality, without forgetting the usual Lorraine confectionery, sugar vases in the style of the School of Nancy, chocolates and other cookies..., difficult to choose! An address that we like to (re) discover, share and never forget... We love it!

The stomach gurgles with puff pastry buns, vanilla puddings, homemade cakes, fruit tarts, macaroons, vacherins, bacon, chorizo or chicken strings, Vosges flutes... But what has above all built the house's reputation is its pâté lorrain, which won first prize, as did the vegetable pie (pepper-chicken), the pure butter galette des rois and the traditional baguette, which won second prize. To be savoured without detouring.

Pascal Caffet, best worker in France and world champion in the field of desserts, advocates authenticity. In his very pretty store, you can enjoy refined and artisanal chocolates. You can find his old fashioned pralines and other chocolate wonders. As for the pastries, it's all about delicacy, taste and creativity. The cakes are all more tempting than the others: verrines Caffet Gourmand, eclairs of different varieties, or macaroons with multiple flavors, tasty jams. Let's bet that you will succumb!

In the middle of the old town, this address is a hit. You will discover a colourful and attractive shop. Its owner, Paul Cadici, sublimates recipes handed down for generations, such as the saint-honoré, the galette des rois (one of the best in Nancy), the lemon pie, not forgetting the gingerbread with honey, which is very popular for Saint-Nicolas. Of course, there are also delicious savoury pies. There is something for every palate, including small-scale catering.

Located on the Place du Marché, this house excels, between traditional pastries and very appreciated specialties, including the famous Bonus (composed of 2 very soft macaroons, a praline heart coated with chocolate), the entremets all more greedy than the others, and the seasonal creations, various Christmas logs during the holidays. You can also discover beautiful chocolates, macaroons and delicious ice creams. Add to this a restaurant service at noon and a tea room during the day. The place is a must try!

located in Blandan, the Lalonde family's motto "You can only make good with very good" is followed to the letter. Nathalie conveys a taste for old-fashioned confectionery, refinement and quality. In her childlike boutique, you can admire her delicious and colorful creations: bergamots, charlestines, palets d'or, florentins, mirabelles in marzipan, old-fashioned praline truffles or gluten-free entremets, as well as fresh sandwiches on demand and a catering service. The breads are delicious!

Here, in the heart of the lively Saint-Nicolas district, where the smells of mint and spices already transport us to the Orient, lives the most gourmet of flowers, the Rose of Tunis. In the window, the large pyramids of makroud, loukoums, zlabia, baklawa, Carthage balls, Tunisian mill-feuilles and Lebanese cigars deserve a tip: take a little of everything (price by weight or by piece)! Choice of French pastries and breads and especially Moroccan green tea with mint, as good as there. Find the know-how of the sign in our regions.

As soon as you enter, the smell of pastries coming out of the oven is enticing. Your eyes will sparkle as you watch the pastry cooks make Flemish waffles, soft cramics with sugar or raisins and the famous meringues coated with whipped cream. As for drinks, artisanal juices with mandarin or vine peach and a wide variety of green teas, black teas, coffees, old-fashioned hot chocolates or infusions with fruity flavors await you. A wonderful gourmet break, on the spot or to take away, in France and abroad!

In a modern decor, the tables and chairs high up in the Maison This give a breathtaking view of the street... And on the house pies (lemon, raspberry, apricot, apple), operas and paris-brest. Everything is elegant and well presented; new items are regularly added. In addition, all kinds of sandwiches, quiches lorraines or pâtés allow you to eat on the go. In winter, the home-made soups will warm you up! And how can we not mention the Panéo baguette, a house specialty, rich in flavors. Service that makes you want to come back. To be discovered and tasted!

Florian Cilla has been quick to add his own personal touch to his bakery. Located in a quiet neighborhood, you can buy quality products and enjoy friendly service. The bread is very good and original, with rye, fruit or even made-to-measure... As for pastries, there are macaroons, flaky brioche with pralines and paris-brest. With very reasonable prices, the bakery has quickly built up a regular clientele, especially since it won the Meurthe-et-Moselle prize for the best galette des rois! Lunchtime specials.