Results Bakery Ribeauvillé

BLĖ ET TRADITION

Bakery
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42, Route de Guémar, 68150Ribeauvillé, France
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09.83.89.98.18
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2024
Recommended
2024

Nicolas Reinbold is a baker in search of authenticity. He only works with flours from ancient, non-hybridized wheat grown in permaculture and polyculture. Nicolas obtains his supplies from Les Maîtres de Mon Moulin (Roland Feuillas) in collaboration with Moulin Foricher. In the Ribeauvillé boutique, discover the "Bar à croissants", an exclusive concept in Alsace! Each pastry can be filled to order with a variety of homemade fillings that change with the seasons: jams, jellies, hazelnut paste, chocolate cream... Yum!


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