The best bakeries Ribeauvillé

In this bakery with a vintage front, you can enjoy sweet and savory dishes, either on the spot or to take away. For a dish of the day or a snack, we sit here as in a cottage: woodwork, wooden benches. Here, we work with quality products to offer delicious breads such as pumpkin bread, unique pastries such as mimosa eggs, vanilla mango on chocolate brownie or dishes such as chili con carne, risotto or leek vinaigrette.

Nicolas Reinbold is a baker in search of authenticity. He only works with flours from ancient, non-hybridized wheat grown in permaculture and polyculture. Nicolas obtains his supplies from Les Maîtres de Mon Moulin (Roland Feuiilas) in collaboration with Moulin Foricher. In the Ribeauvillé boutique, discover the "Bar à croissants", an exclusive concept in Alsace! Each pastry can be filled to order with a variety of homemade fillings that change with the seasons: jams, jellies, hazelnut paste, chocolate cream... Yum!