2024

BAR-SALON DE THÉ CHEZ SARAH ET THIEFAINE

Coffee shop and tea room
4.4/5
14 reviews
Closed - Open to 10h00

With its beautiful wood panelling, this "Marché" seduces with its mountain inspiration, making it a sort of chalet in the city! Part tea room, part bar, part restaurant, you can relax with a cup of coffee, tea or chocolate, and indulge in homemade pastries, a slice of cottage cheese tart or a Linzer Torte. Savoury delights include sandwiches, tarts flambées, quiches, pies... You can also shop for fresh organic breads, pretzels, pastries, bredalas, craft beers, Alsatian whisky, cheeses... The welcome is warm and friendly.

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2024

CASINO BARRIÈRE RIBEAUVILLÉ

Casino
2.4/5
5 reviews

You don't have to go to Vegas to hit the jackpot! Try your luck at English roulette or blackjack. In addition to 11 gaming tables and 2 electronic touch wheels, this casino has more than 200 slot machines. Dinner shows are organized on weekends: magic, laughter, music or cabaret. There are also bars, restaurants and hotel services. The 4,000m2 spa area has indoor and outdoor pools, waterfalls, a Finnish sauna and a steam room.

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2024

GOURMANDRINKS

Wine bar
Closed - Open to 12h00

This bar, with its mix of wood and industrial elements, is a great place to spend a pleasant moment with friends. The welcome is friendly, the terrace cosy and there's a lounge area where you can sip your cocktail in comfort. You'll be given excellent advice on local and international wines, many of them organic. For cocktail fans, a fine menu is available (planteur, mojito, Moscow mule, etc.). And when you're feeling peckish, you'll be delighted by the large seasonal tartines, tapas and platters to share. A top address!

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2024

LE GOUPIL

Wine bar

Local winemakers and lovers of fine vintages come together in this unique wine bar run by Roland Frey. When he's not on the ski slopes during the season as a ski instructor, he shares his passion in a pleasant, welcoming setting where you immediately feel at ease. The wines he selects illustrate the richness of terroirs from here and elsewhere (over 50 Grands Crus) and are mostly from sustainable or organic viticulture. They are accompanied by charcuterie and cheese boards, tartines and other delicious antipasti!

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