Gourmet products local specialties and wines Ribeauvillé

Since 2014, Jean-Guillaume has run this 25-hectare family estate in the company of his oenologist wife, Céline. Working the soil is paramount for him, who is keen to develop his wines, which have been certified organic since 2021. The estate's terroirs - Grands Crus Kirchberg, Altenbgerg and Grossberg - are highlighted by wines of undeniable quality. To taste: Pinot Noir Osmose aged 12 months in oak barrels, with a lightly woody nose and silky mouthfeel. Or Pinot Gris Clos Ribeaupierre, with its fine, mineral nose and rich, fresh mouthfeel.

Thomas welcomes you to his cheese shop/bar with a smile! Are you a cheese fan? This place is for you! It's a gold mine for AOC, AOP and organic cheeses, local or from elsewhere. There's a cheese bar where you can enjoy a glass of wine to match your plate. Thomas regularly organizes fondue evenings, raclette evenings, cheese and wine pairings and more. This is La Place, an address to note when you're looking for cheeses you can't find everywhere.

This chocolate factory was founded in 1963 by Daniel Stoffel and his wife. Since then, the passion hasn't waned, and it's a huge concept store that you can visit in Ribeauvillé to enjoy an immersive experience in the colorful, playful Willy Wonka-style store, in the brand's colors (orange and brown). Workshops and demonstrations are organized all year round in the dedicated Choco'Wahou area, focusing on hand-crafted chocolate bonbons. A real treat!

Here, it is above all a family story, between father and son and then between cousins. Since 1626, 13 generations have perpetuated this estate with passion. Pierre Trimbach, president of the Grandes Maisons d'Alsace, is ranked among the 10 best white wine producers in the world. His reputation is based on the undeniable quality of his aromatic and dry wines. The house offers 5 ranges: Classiques, Reserve wines, Réserve Personnelle, Rieslings & Grands Crus, Vendanges Tardives. A tasting is a must!

A must for fish lovers, Les Saveurs de Willmann offers impeccably fresh seafood, as does their catering service. Valérie and Jean-Marc are excellent cooks, having worked with the best and the brightest. This is reflected in the quality and creativity of their dishes. Ultra-fresh and French, the fish on offer is worthy of what you'd find at a seaside fish market. It's mouth-watering, well-crafted, yet affordable! An excellent address.

Voted Best Fruit Brandy Distillery in the world by the Revue du Vin de France in 2018, this family-run distillery has been perpetuating its passion for a job well done, and the subtle art of bringing to light (and bottling) the aromas and typicity of Alsatian fruit, for 3 generations. Apricot, elderberry, raspberry, mirabelle plum, quince, morello cherry and alisier await you in bottles of eaux-de-vie and liqueurs, to be tasted directly at the distillery, in the company of Michel Windholtz.

In this bakery with a vintage front, you can enjoy sweet and savory dishes, either on the spot or to take away. For a dish of the day or a snack, we sit here as in a cottage: woodwork, wooden benches. Here, we work with quality products to offer delicious breads such as pumpkin bread, unique pastries such as mimosa eggs, vanilla mango on chocolate brownie or dishes such as chili con carne, risotto or leek vinaigrette.

In 1785, Abbot Grandidier mentioned in one of his alsars that a mysterious source appeared and disappeared for several centuries in the region. A century later, in 1888, this phenomenon will stir up the curiosity of Dr. Staub, who will eventually find his provenance. He then decided to create a thermal establishment that he chose to call Les Bains Carola, in tribute to his wife Caroline. In 1890, the first bottles of this medicinal water were found in drugstores and pharmacies. But it was not until 1919 that Ribeauvillé's Mineral Waters Company was created to commercialize the famous Carola Rouge (carbonated water), which will be joined by the Carola Bleu (its flat version) in 1955. In 1989, Carola Rouge became the first gas water to be packaged in plastic bottles. 4 years later, an innovation complements the range; This is Carola Green, finely sparkling, followed by the launch of the flavored waters in 1999. In 2013, Carola celebrated 125 years of undisputed and undisputed success: its mineral waters occupy a prominent place on the Alsatian tables. Today Carola is committed to sustainable development and for its region, but is also committed to preserving the quality of its water. The history that binds the Alsacians to Carola is far from over!

This family-run patisserie, founded in 1936, is run by Thierry and Sandra, the Gilg grandchildren. The Ribeauvillé store is modern, colorful and chic, with cake molds, antique cake molds and Marcel Wanders' Zeppelin chandelier harmoniously coexisting. Ingredients are carefully selected (torn dairy, chocolates from Mexico, Tanzania, etc.) and local producers for fruit and vegetables. There's something for everyone, from individual, visually impeccable entremets to ice creams, galettes des rois or mauricettes, wraps and savory kougelhopf

Nicolas Reinbold is a baker in search of authenticity. He only works with flours from ancient, non-hybridized wheat grown in permaculture and polyculture. Nicolas obtains his supplies from Les Maîtres de Mon Moulin (Roland Feuiilas) in collaboration with Moulin Foricher. In the Ribeauvillé boutique, discover the "Bar à croissants", an exclusive concept in Alsace! Each pastry can be filled to order with a variety of homemade fillings that change with the seasons: jams, jellies, hazelnut paste, chocolate cream... Yum!

Sébastien waited until he was 33 years old to create his 3.2 ha estate: Le Clos Liebau. Designed as a wild garden, it is certified AB, the vines are cultivated in permaculture, without using sulfur or copper. You will find wild trees and chickens installed in the middle of the vines to sanitize the plots. Other animals are in the vineyard and on request, your children can greet them! Sébastien produces cuvées that are not lacking in character such as the Soley Kouché, a blend of maceration with a fruity nose and a sparkling mouthfeel.