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The name of this artisanal bakery dedicated to the good breads of yesteryear is a wink to the Turlutin, mischievous elf whose name is chanted at the time of the festival of Saint-Martin with the liking of a childish rhyme. The breads are baked in an oven over a wood fire: wheat, rye, spelt breads, garnished with seeds, grapes, nuts or olives. We also buy manalas in December and galettes des rois in January. Moreover, Turlupain products can be found on the markets of the region and in various organic shops in Alsace. Online ordering is possible.
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Members' reviews on TURLUPAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pain d excellente qualité , se mange sans faim, très moelleux et un goût exceptionnel en bouche. Je recommande a 200%, allez y avheter votre pain les yeux fermés, vous ne serez pas déçu ????????????
Pas si simple à trouver, il ne faut pas rater la petite côte et être prudent !
Et chose étrange, nous avons pris des palets breton (oui, en Alsace), tout simplement les meilleures que nous ayons mangés !
Bravo aux boulangers !