JACQUES BOCKEL, CHOCOLATIER CRÉATEUR
Bread – Cakes – Chocolate – Ice cream
2024
Recommended
•
2024
The secret of the success of the Alsatian brand? First, professional rigour and a passion for chocolate, then innovation, no rest for the professionals! We test, refine, adapt to the demand (as with a Maltitol range for diabetics), we rely on boldness as the Nut'Alsace spread. The attachment to the Alsatian identity is real. Thus, there are many creations with notes of cinnamon, Christmas spices, quetsches and local appellations such as "les roses de Saverne". "Effect Guaranteed" for chocolate lovers!
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