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A very creative and surprising chocolate shop where the smells invite you in and the eyes tell you to stay and taste everything!
Bastien Dangelser, after a stint on Qui sera le prochain grand pâtissier, set up his own patisserie-chocolaterie. His CV is impressive: valedictorian at just 24, he cut his teeth alongside Franck Fresson in Metz, before returning to Alsace to join Thierry Mulhaupt's team as head chocolatier. Today, he showcases his creativity in small, remarkably well-executed pastries: macaroons, entremets, chocolates... Impossible to resist, if only for the smell when you enter!
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Members' reviews on CABOSSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous sommes candides, et découvrons avec émerveillement tous les magnifiques produits présents dans les vitrines.
Tout donne envie !!!!
On se contentera d'un bon café et d'un cookie !!!
Le pain est bon aussi.
bien sur, c est un peu cher, mais la qualité est là !!
La chance....ces Altkirchois...