Where to buy bread cakes chocolates ice cream France

The Chabanol house, a quality bakery, has been part of the morning happiness of the inhabitants of Saint-Mathieu for many years. Jean-Luc, the fourneaux, works in organic and respects the business. Breads, pastries, pastries, everything is to be tasted! Mention, however, for his madeleines, awarded to the competition Hérault Gourmant 2013. They are simply exquisite.

At the entrance of Castelnau, for two years, the Angel Boul became Imperative. It's a bakery concept, pastry, a brewery and a tea room. There are pastries prepared on site, brioches, maison, desserts. Original breads figs to the creation of very original cakes. In the brewery, the base blends between canard duck skewers, roast pork pork, served only at midday.

Portugal invites itself to Lille! Or at least its pastéis de nata, the famous and delicious golden egg tarts, sprinkled with cinnamon or powdered sugar. A former Portuguese investment banker who trained in a pastéis de nata factory in Lisbon, Paulo arrived in Lille to follow in his footsteps, with the traditional recipe in his suitcase... Success came quickly, and his azulejo-clad stall in Vieux Lille is always busy! To take away in beautiful boxes of 2 or 6, or to enjoy on the terrace with a small bica (espresso).

Sandrine and Raoul Halter work in their bakery-pastry shop with a lot of passion. In addition to delicious pastries, you will also find original special breads. Let yourself be tempted by spelt bread, or the very traditional sauerkraut and bacon bread. To taste... original and rare breads.

In the pretty store of the Esquermoise street, you will find all that makes the success of the house Beussent since 1985. The success of the house comes from the fact that it is one of the only artisanal chocolate factories in France to make its chocolate directly from the cocoa bean. Owning plantations in Ecuador, the Beussent-Lachelle chocolate factory can control the entire manufacturing process, from the selection of the bean to the delivery to the store!

This family-run, artisanal chocolate factory, located in the heart of the Gâtinais region, makes pure cocoa butter chocolates, respecting good products and innovating in chocolate flavours. We appreciate to find here a wide range of chocolates, some of organic origin. The creations of this establishment are distributed in many delicatessens in France, but also abroad ... You will be able to choose between pralines, crunchy, truffles, spicy chocolates, croustines, etc. Take advantage of the open doors to come and discover the backstage of this family chocolate factory!

Here's a bakery that is smart! From its easily accessible location, its parking right in front of the store, its opening times and especially its baked breads with wood fire, sandwiches, pastries, and other small salted or sweetened ovens. Not to mention the pizzas that can be ordered at midday and evening at the Caen boutique (only at noon in Hérouville). Personally, we admit a weakness for the Indian sandwich (traditional baguette, chicken, curry, dried tomatoes), whole grain stick whose inimitable taste lingers in the mouth, salted butter caramel crème brûlée (what a delight!) and for macaroons... Others, like the world's great, have trusted Olivier Hamelin, an outstanding baker and owner of Baker, to treat their bread with cider during the celebration of the 70^th anniversary of the landing. Respect!

This pastry shop rhymes with generosity and know-how. Opened in 2014 by Anne-Sophie Demai, the address is the result of a devouring passion and an unmistakable career path. Having passed through the Pourcel brothers and Ladurée, the boss has impressive expertise. She uses her knowledge to create colourful, elegant and tasty treats, often from completely revisited classics. These pastry works are displayed in a refined case signed by Didier Versavel, a Parisian designer who has made the address a harmonious place.

Puyricard is, of course, a specialist in quality chocolate, but also knows how to charm your taste buds by other delicacies such as sugar, candied fruits, orangettes and citronettes, almond paste, fruit pulp, caramel, hard and tender nougats, macaroons, marshmallows, gras, gras, rosé champagne, honey, almond, versinthe, rosé champagne, chocolates, calissons, ingots, frozen chestnuts, pacifiers… For yourself, or as a box to offer, think of your pleasure!

Chewable in a Manon White of Léonidas is a little other depiction of the Mort. The pleasure remains intact, despite the years (and the kilos). A taste never equalled, an inimitable crunchy. The chocolate range remains frightening. Temptation is all the time. A ballotin of 250 grams, 500, 750, more? True torture. The mark remains in the hearts. That is its great strength. You have it in your mouth, the good taste of chocolate?

The Riederer confectionery and pastry shop first became famous in Aix-en-Provence, as Frantz Riederer left his native Switzerland in 1780 to open his first tea shop. From now on, in addition to this address in Marseille, two other Riederer boutiques are located in Gardanne and Aix-en-Provence, to the delight of all the gourmands of the department, where the brand offers the tasty creations of chef Emmanuel Schljck in both pastry and catering. The shop on the Avenue de Mazargues is bright and chic. You can buy excellent chocolate for all occasions. Everything is still produced locally next to Aix.

It is a little the madeleine of Proust of Munstériens of all ages! All the city comes to sit at table there with various opportunities, in particular saturdays which see the market being spread just opposite its terrace. In any case, here is a good address to fill your small hungers constantly day. You will have the embarrassment of the choice between salted pleasures (pie of Munster, flammekueches, croque monsieur...) and sweetened with a vast range of more succulent pastries all ones than the others. The atmosphere is cordial in a simple decor and of good taste. Admittedly, it is often crammed but waiting is worth the blow: the products are of top quality and the prices remain reasonable.

A pastry shop that has become a real institution! A "reference point for people", some would say.... Indeed, the company, born in 1929, knows many celebrities, to whom it dedicates most of its creations. You will find Antoine de Caunes pie, Karl Zéro or Emma cake (De Caunes, too). Beyond their names, whose good taste could be discussed, the pastries themselves are truly delicious! You can also have lunch: quiches, puff pastries, salads... with an excellent tea and of course conclude with a sweet celebration. An essential address, to be tested!

Looking for inspiration? You're bound to find something to please you when you come to the Atelier du Chocolat. The traditional flower bouquet is too old-fashioned, it fades - and to top it all off for the gourmands: you can't eat it! So why not play the card of originality and opt for a chocolate composition instead. Dark like passion, white like purity or milk like tenderness, your sweetheart will undoubtedly be delighted. Take a journey of the senses from Sao Tome to Madagascar, passing through Venezuela. Stop for a bite of raspberry or orange chocolate, take off again to taste almond or hazelnut chocolate. And for the more adventurous, or mischievous, consider taking a piece of chocolate with Espelette chili (there's a reason the parent company is in the Basque Country, in Bayonne). And don't worry, no burning mouth, you will only feel a slight tingling at the end. Cherry on the cake (and not on the chocolate), at l'Atelier du Chocolat, the smile is unbreakable.

The most central of the Toulorge bakeries, at the corner of Christine and François-La-Vieux streets. Here, the service is the fastest, impossible to enter the bakery, we serve you directly on the sidewalk! There will be nothing missing here, but if you can, avoid the hours when waiting is long. You are also offered to prepare your pastries on order: they are excellent.

Here, we respect tradition and love the good bread we bake every morning! Those in the know will recognize it by its smell, its crispiness, its soft crumb and its color - it tastes just like when you were a child in the countryside. Of course, it's not just bread, but a multitude of other products, each just as carefully prepared as the next. Despite its location right in the heart of Strasbourg, this bakery offers us the flavours and, above all, the know-how and philosophy of yesteryear, to our great delight.

For 4 generations this company, created in 1880 by Epiphanie, the great-great-grandmother of Sylvie Parent (who currently manages the company) has been at the service of gourmandise. The calisson is the flagship product of the company. Classic, it is available in several flavors and is coated with chocolate at Christmas and Easter. The nougats, another speciality, have pretty names: Mister Nougat Caramel, Madam Victorine, Miss Vanilla, Mister Hard... Fruidoraix, Also the traditional orange blossom shuttles, and shuttles with olives, Espelette pepper or caramel chips. The ancestral recipes are respected but we will not know more, the factory is not visited.

An exceptional house that now has three addresses in Montélimar, in the city centre and on the outskirts. Here you can find good cakes, bread, chocolate, and of course nougat: from traditional recipes to more daring creations. During the Christmas holidays, you can even order the basket of the 13 Christmas desserts. The whole is run by a pastry chef-chocolate maker-confectioner awarded a diploma of Best Worker in France. The plus: possibility to order online. Good to know: the boutique route de Marseille is open 7 days a week.

Good pastry, fine and traditional, but with a serious penchant for local products! Many of them are indeed flavoured with pommeau - yes, you have to like those with a little taste of alcohol, but rest assured, they are not the only ones! You will be delighted to try one of the specialities of the house, the Normand - not a very original name but what a flavour! - or the Secrets de Coutances, which will remain so until you taste it. A sure value of the city: guaranteed affluence, especially in the mornings and at weekends!

A baker, pastry maker and chocolate maker, Denis Gordien likes to satisfy his clientele. Gourmets do not resist special breads of tradition and almost 30 different pastries, ranging from doughnuts to raspberries, apples and homemade cookies. The hotel also offers a range of pastries, as well as Barnier candies and genuine Montélimar nougats. The staff was very helpful and attentive. To vary pleasures, greet and surprise customers, this is the credo of this craftsman who was the first to disseminate information about its products on a plasma screen in the shop. Denis Gordien also develops Internet orders.

It's been 20 years since Olivier Bourau is here! His pastry of Nuits-Saint-Georges opened in 1998 after his teacher was educated in various houses in France and England. Once in his shop, he created a real paradise for gourmets! In this way, it offers a wide choice of delicacies sold at a single price, which can be quoted as choco-cassis, which consists of a black chocolate foam and a casculoos foam, and the foam foam to the caramel and pears, apples and cinnamon that will delight you! The map evolves with the seasons and offers the best. Chocolate side, if black black bears bring back to childhood the others offer beautiful discoveries with, for example, chocolates from Madagascar or Venezuela. For a good time, go to the tea room which is comfortable and allows you to taste good things with a tea selected among 90 references. Finally, the Bourau pastry offers you a e-shop on its site! What better than celebrating a birthday around a good cake!

The town of Toulouse is fortunate to welcome one of the seven French shops of the master chocolate chocolate Lindt. You will discover in this boutique that, chocolate a space entirely dedicated to the greedy. You will, of course, find the main classics signed Lindt, but also many delicate innovations and avant. In Easter and Christmas, you will be able to propose products that you will not find anywhere else: chocolate decorations, limited edition tablets, box, fondue chocolate ready for use, papillotes, stuffed fabrics… In winter you will be able to enjoy a delicious hot chocolate made home, and in summer a tasty ice cream in Lindt chocolate. At the time of your arrival in the shop, a chocolate tasting is immediately offered!

While France remains one of the lands of pastry -and Rue Paul-Bert has at least a famous one…-, the United States is the land of pastry. Often, when travelling to the States, in New York, you wonder why one of these famous bakeries has not opened yet in our neighbourhood. So, that's done two steps from the train station of Part-Dieu with Dorodi Pastry, whose specialty is donut. Donut, it is a little like in our country the eclair or doughnut, a real inexhaustible source of little pleasures that do not really help to lose weight but are so much fun! Donuts in tens with seasonal flavours, but the dark chocolate is timeless in our opinion, muffins and cookies that are each better than the last, as well as gourmet cheesecakes to enjoy with a homemade lemonade. The only concern is that we must keep coming back to taste everything! Note that we can find Dorodi and the charming Myriam on the markets (Croix-Rousse, Quai Saint-Antoine).

This old building from 1741 is jealously protected by Gérard Lhuillier. He is also the guardian of a trade in danger of disappearing. From then on, every day, he makes a daily bread, a lordly one, in the old fashioned way. Country, rye, wholemeal, sweet loaves, meture, these round cornmeal loaves much loved by the elderly and the young. With milk and farm eggs, he creates delicious shortbread, small and large, the loaves, these cakes with aniseed and Basque cakes any size ... Guarantor of the tradition and the know-how.

Located in the center of the station, you will find here a warm welcome of the owner and the solid cow-like cow, a replica nature replica that is throne. In this charming boutique, a specialty makes its reputation: morilles and dried mushrooms, but also other products that make the jewels of the region. The countless shelves offer a wide selection of items, jams, honey, confectionery. You will also find all the cheeses in the region (county, morbier, Gex blue, golden mount, cancoillotte, fondue in season…). The charcuteries and salbles (Morteau sausages, Montbéliard, sausage to the Jura wine…), not forgetting the wines of the Jura, the gries of Fougerolles, the absinthe, the Pontarlier anis and the spirits. Not forgetting the memory with wooden articles, stuffing, t-shirts, resin animals. Not even need to take a tour in Switzerland, the Helvetes chocolates elect home!

You thought you had already eaten ice cream? Futé had a revelation by discovering the icy wonders made by a Corsica with infinite talent, the glacier chief Pierre Geronimi. This island in Sagone puts fire in all the palate palaces with its ice melts. Pierre Geronomi, like a tailor-made designer obsessed with textures and taste, works for the greatest names of luxury - with his famous champagne Wive Clicquot ice cream - and French gastronomy, like a certain Paul Bocuse. Intransigent with the extreme quality of the materials he works, and especially the fruit, the artisan Pierre Geronimi works as a alchemist to bring out in his ice cream and sorbets the quintessence of original flavors. If Pierre Geronimi is not crossed in Grenoble, Jean-Jacques Domard -partner and manufacturer in Seyssins- applies all recipes using the same products as the Corsican glacier. Smart crust at every tasting - there are new features all year- and promises you ecstasy whatever the perfume chosen. With ice cream and sorbets that contain about 95% of fruit from a well-defined soil - no dye, no stabilizer, no preservatives, or flavor enhancers - the decaying sorbets with unconcealed pleasure, the ice signed by Germs Onimi offers moments of happiness, both poetic and real, not missing. With a laboratory located in Seyssins, the only one on the continent stamped Geronimi, Jean-Jacques Domard proposes to come to the workshop or get his exceptional ice pots delivered.

The Ain'Ain is primarily known for its specialities, including the famous Gaud'Ain, a praline to Roman hazelnuts and gaudes, these roasted and slightly salted corn beans from the Bressane tradition. But Alain Déronzier, the boss, has more than one rope to his bow: …, salted pastries, sanded, petits… Most: the chef animates pastry courses.

Since 1920, Rannou Métivier has been cultivating 100% authentic craftsmanship in the field of sweet pleasures. During a visit to the Halles de Tours, it is difficult not to want to look at this gourmet display. You will find delicious chocolates that go wonderfully with coffee, Montmorillon macaroons, cakes such as Bonne Mémé and Visitandine, but also teas, infusions and coffees. A choice address to make every gourmet break a refined and delicious moment. It is also a perfect place to buy boxes that will surely delight gourmets from all walks of life. An unmistakable address to please and please yourself!

In addition to its tea room in the Luxembourg Museum, Angelina is also present on the left bank in the lively rue du Bac, one of the gourmet arteries of the 7th arrondissement. The shop is all in white, Belle Epoque style revisited. Beware, unlike the other establishments of this unavoidable institution of the Parisian sweet landscape, it is not a tea room where you can taste its specialties, always so sublime. The macaroons and the famous Mont-Blanc take pride of place, alongside other classics such as the millefeuille and the fig tart (in September-October). Fans of the famous hot chocolate will opt for the Choc Africain... with dark chocolate.

We knew the restaurant Les Tartes Kluger, today there is the counter, installed in an ancient horse horse right next to Rose Bakery. This is the new, épurée point of sale of Catherine Kugler. Prepared with seasonal products, all salted or sweet pies are made on site and house. From the counter, you can see the preparation of the pies that you are ordering or you are looking for. 6,50 € per salt share and 5 € for sweet. The 25 € brunch is quite correct.

On the church square of Coulon, here is an excellent address to have a drink, a tea, to stroll, to taste a pancake, a waffle, and to buy some products from here and there in the cellar and the delicatessen of the shop. You are here at Jérémie's. It is this lover of the marsh who had the not-so-frozen idea to open this nice establishment, and that, all year long. You will find a modern decor and a very friendly welcome. And as the name suggests, don't forget to order a good homemade ice cream to refresh yourself.

It is impossible to stroll, stay or reside here without tasting the "Tarte Gruissanaise", a local specialty made with puff pastry, frangipane, meringue and pine nuts, made by Alain Bernard. We also fell in love with the "Narbonnaise" with rum-soaked grapes, as well as the homemade "Croustade". A pure delight that we enjoyed intensely. Very good traditional or more original breads are also sold here, as well as very good pure butter pastries and a wide range of beautiful pastries of all sizes, which appealed to our sweet tooth.

The Roelandts family has been at the helm of this fine Aix-based brand for some fifty years. The reputation of the chocolate factory has spread beyond the borders of France. With over twenty sales outlets in France, Puyricard is committed to a policy of total quality: exceptional cocoa beans, no preservatives, real butter, no sterilized cream, Tahitian vanilla... The production workshops are located in Puyricard, near Aix. The choice is overwhelming! Try iced mochi, the refreshing new product for summer 2023.

If the mill does not work yet, the oven is in perfect condition. The bakers produce twenty-six types of bread, using ancestral methods based on observation and repetition of gestures, slow fermentation and cooking in the firewood oven. The choice is difficult: traditional wheat (campaign, bis, complete, integral), pure rye, walnut-filled nuts, grapes, chocolate, bacon cubes, olives, 2 cheeses, or the doping of the athlete of five cereals and grapes created for the Tour de France in Grenoble in 1999, or the benoîton made of pure rye and grapes… and one Don't talk to you about pastries, granola energy cakes that you simply love with white cheese. There are also delights to discover on the markets of Lyon or in the 8 th to 49 th Avenue des Frères-Lumière.

Located in the Vaults of Cathédrale de la Major and beside the MUCEM, Gélateria Major is the new gourmet break of la Joliette. You can choose betweeen 29 flavours of ice creams of which some are made with organic milk, to enjoy in cups, pots or cornets, but also pancakes, waffles, coffee, chocolate and refreshements (smoothies). You can also take your ice creams away and taste them while walking or at your home thanks to the isothermal trays. Homemade ice-creams are manufactured by an Italian ice cream maker with 30 years of experience. Recipes which exude Italy, taste the Stracciatella ice cream! Do not miss either the Rocher ice cream, the Coconut-Mint or Mojito... A warm welcome and magnificent view!

Located in the shopping area of Villefranche, the store does not pay a mine but the chocolates are excellent. Here only beaujolaises specialities are produced: The Beaujolais Cap, the country's Tastevin and two home specialities: buhlois (marriage of black chocolate and macerated grapes to Marc marc) and caladois (black chocolate flux praline, pulp pulp, cherry pulp). You will also find classics such as praline, chocolate tablets and sugar. 

Located on the Place du Marché, this house excels, between traditional pastries and very appreciated specialties, including the famous Bonus (composed of 2 very soft macaroons, a praline heart coated with chocolate), the entremets all more greedy than the others, and the seasonal creations, various Christmas logs during the holidays. You can also discover beautiful chocolates, macaroons and delicious ice creams. Add to this a restaurant service at noon and a tea room during the day. The place is a must try!

Isabelle and Stéphane Pellegrini are at the helm of this well-known Eaubonne establishment. On the chocolate side, dozens of creations, each as excellent as the next, and for every taste: from assorted chocolates to confectionery, the level of expertise here is very high indeed. As for pastries, there's nothing to complain about either: they're fresh, fine and excellent. Open Tuesday to Sunday, Le Scarabée d'Or is easy to get to, right in the center of town. It's a no-brainer for an establishment we love.

A gourmet address whose pretty frontage opens on the Place Saint-François. You can smell the sweet fragrance that makes you want to bite into the pastries on display. The pleasure of the eyes is also aroused, by the creativity and the presentation of the sweets. The ice creams are made with exceptional products (Iranian pistachio, Tahitian vanilla, dark chocolate 85%) and the sorbets with fresh local fruits with classic and more audacious flavors (lavender, basil, fig). The cakes, not very sweet, do not use any coloring or artificial flavors.

Pascal Moustirats began as an apprentice pastry chef at Heynard, before moving to Paris to apprentice as a chocolatier at Robert Linxe's La Maison du Chocolat. He then spent 3 years at Ladurée before returning to the Basque Country. Bonbons de chocolat, ganaches, pralines and numerous chocolates à croquer make up Pascal's Noir range. He also offers bars of different percentages and origins. 3 stores now with tea room between Bayonne and Hasparren.

The famous Swiss chocolate maker who delights gourmets and gourmands since 1845 opened a beautiful shop at the Opera. The first in Paris as such and thus aflagship (magasin phare in French). The decoration is simple and modern at the same time, a little strict for our taste - is Swiss - but the space is very airy. You will find all the collections of the brand where the creativity of the chocolate makers is highlighted and you can even buy chocolates by weight. In order to be different, Lindt plays the proximity: bars and homemade ice-creams are made on site. For a gourmet break, Chocolat Bar displays hot and cold drinks and desserts with Lindt chocolate that can also be taken away.

Winners of the 2023 competition for the best traditional French baguette in the Rhône region, head baker Valentin Leemans and apprentice Lucas Cognard of Boulangerie des Canuts can be proud of their achievement. And we're off to this spacious and charming bakery to savor this delicious baguette, and many other traditional French breads - tourte auvergnate, croiroussin... Extra bugnes, delicious pastries, cakes for every occasion, it's a permanent treat. Another breakfast delight: Lyon's best croissants! Sandwiches, salads and tarts for the hungry. A gourmet address to be discovered as a matter of urgency.

This address is simply a delight! It offers a restaurant, bakery, pastry, tea and catering. Every desire can be satisfied with Manon! Located on the same premises where Robespierre lived, this gourmet centre is a paradise for savoury and mostly sweet flavours. Before going to work, people like to have breakfast or lunch which, without being very gastronomic suitably falls on the lunch menu at €13,50 at this place which is unbeatable in the district or at teatime. How would you resist the cakes that attract you as you walk into Manon's setting? They are all so beautiful and will tempt everyone; even the less gourmand. The prices are also affordable!

This bakery at the bottom of rue Espariat is an institution for the people of Aix-en-Provence. Kneaded, shaped and baked by the 100% artisan baker, the bread is soft and crisp all day long. The viennoiseries are delicious, and breakfast can be taken on the premises, with two tables set up in the window. We also recommend the pastries. Provencal specialties such as gibassier and pompe à huile are served at Christmas time.

Could it be that a lucky star has risen above this patisserie, an unmissable reference in the Basque Country and particularly in Saint-Jean-Pied-de-Port? Passed down from generation to generation, today it's the^3rd generation who carry on the family tradition in an exceptional setting, with original woodwork and superb antique furniture. The signature Basque cream cake, cherry cake and other specialties include macaroons, almond tuiles, cookies, cakes, butter cakes and Italian-style ice cream...

When you enter this boutique, a benchmark established in 1978, you're greeted by the sweet smell of yesteryear... All the pastries and confectionery you can imagine. On the shelves, nothing but goodness and quality. A well-known and recognised pastry and chocolate shop, where the Easter and Christmas transitions are brilliantly staged. We also love the candy aisle, where you can rediscover candy canes. Don't leave without the famous Houlgatais (large or small), the house speciality, a perfect blend of meringue and old-fashioned praline. It's all we can say!