Just a stone's throw from the abbey, this address invites you to indulge your sweet tooth. The family business was founded in 1956. The name was chosen by the local parish priest, in a mischievous nod to the monks of La Chaise-Dieu. Jean-Marc juggles with the best products (fruit, seeds, spices, plants and cocoa) to offer his customers top-quality desserts. The most famous of these is the adorable little round monk in marzipan and chocolate. Exceptional logs. Chocolate assortments. Cookies. Confectionery. A highly reputed address that attracts gourmets from all over the region.
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Négociez mieux avec votre banque et ne prenez pas les clients en otage.
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