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Bon Jour Bon pain is a quality bakery where it is easy to make a stop to refuel. Located on Avenue du Drapeau, access is nevertheless very easy thanks to a large car park located just in front of the shop. Thierry Sallin and his partner are passionate people who are committed to offering the best to their customers. To satisfy your sweet tooth and your requirements, they have even created a unique baguette in Dijon: the Petrisane. Its dough ferments for nearly 12 hours and the manufacturing secret is well kept.... The result is delicious! As a bonus, the baguette is crispy and keeps well! Sandwiches, gougères, special breads, pastries, pastries: everything is strictly homemade and made with local flour! Special mention for the snack side which offers delicious sandwiches for lunch break like the one with béchamel mustard sauce, what an originality! Quiches, too, have their followers. For dessert, puddings, brownies and especially plain custards, with fruit, pistachio, coffee, caramel or speculoos are excellent. It is possible to taste them on site because the bakery also has a tea room... We recommend the delicious homemade shortbread (Gerbe d'or recipe) to be discovered as soon as possible, whether they are with speculoos, salted butter caramel, raspberry or Tagada strawberry. A warm and above all a qualitative place to visit as soon as possible!
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