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2025
Recommended
2025
More melting than the creamy caramels of Normandy, the texture and flavours of Benoît Lorlut's caramels make them unique. If the plain version is a treat, our palates are convinced by the original flavours (blackcurrant leaf, verbena, rose-litchi). The artisan has worked in several restaurants and was one of the youngest starred chefs in France. His creations are also recognized, such as his hazelnut praline spread, which received the Epicure d'or award in 2021. His products are on sale in several shops in Clermont-Ferrand and online.
Did you know? This review was written by our professional authors.
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Members' reviews on LORLUT CARAMELS
5/5
16 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2024
La caramel revisité dans toute sa splendeur gustative !
Bonbons, caramel à tartiner, tout est délicieux, fin, de pures merveilles.
À découvrir obligatoirement, à déguster, à partager.
Bonbons, caramel à tartiner, tout est délicieux, fin, de pures merveilles.
À découvrir obligatoirement, à déguster, à partager.
Visited in june 2024
Excellents produits
Visited in june 2024
Gros coup de cœur pour ces caramels ! Mention spéciale pour le caramel au yuzu ! Mes enfants adorent la pâte à tartiner !
Visited in june 2024
Je suis absolument ravie de la qualité des produits de Lorlut Caramels ! Que ce soit pour le caramel original, le caramel au beurre salé, ou mon préféré à la vanille de Tahiti, je suis toujours impressionnée par la finesse des saveurs et la texture fondante. Je recommande vivement Lorlut Caramels à tous les amateurs de caramel !
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Merci pour vos délices sucrés