The best restaurants Var

A small corner of natural paradise created by Christine in 2000. On the beach of the same name, it is one of the small bar-snack-restaurants on the shores of Lac de Saint-Cassian, a guinguette way, managed by Frank, a trade cook, which allows to eat or simply to drink a pleasant and sans drink in the water, in the vicinity of bathing and fishing spots. The house also has its pontoon and proposes to rent canoes and pedal boats in season.

A incontournable in Ramatuelle; for some, a legend. It is true that the place concentrates all the charms of the French Riviera! Traditional and Mediterranean cuisine, including grilled fish just released from the water, small stuffed and the famous Feuilleté laminated. If the prices displayed are out of reach for your wallet, at least go to the store shop, if only to immerse yourself with the soul of this mythical place of Saint Tropez.

Ah the good pancakes of Brittany! Attablé in the room or on the terrace facing the harbour, difficult to make its choice both the map is complete: no less than 60 patties and 70 pancakes-dessert, not forgetting the 30 types of compound and craft ice. You're not crêpes? No worries! Choose a compound salad, a tender dish, a kebab plate, or a shared tapas (breaded mozzarella sticks for example). To drink you, drinks of all kinds and typical Breton: ciders, BZH, old infusions, scented teas, or even chouchen the great days. In winter, we migrate to Savoy: fondue and mash are offered upon reservation.

Located in the western quarter of Toulon, this charming retaurant offers Tunisian and Oriental specialities. The decor is secluded and warm with gardens and decoration more than pleasant, without forgetting its cocktail bar where you can enjoy sumptuous blends from the most classic to the most fanciful. Side kitchen, salads and bricks, specialities (chorba, ojja, mulkkia), couscous (chicken, lamb, royal, vegetarian…), typical Oriental dishes (koucha, tajines) and grills. Every Sunday you can enjoy the typical méchoui with its numerous and tasty dishes! Sweet side, enjoy the good oriental pastries accompanied by mint tea. Many events are organised throughout the year (learn), but also oriental dance shows, henna tattoos, mediums session…

One of the few addresses of the Embassies open year round. Ideally located just opposite the pier, this restaurant, which also serves as a smoking bar, is the island's meeting place. On the menu, makeshift rilllets of courgette, aioli of cod, rascal quenelles in bouillabaisse juice, inkles in ink and prawns, or lobster and lobster for the finest gourmets. Don't be too pressured in summer: The service can be long.

This village bar, traditional family cuisine, is guaranteed, from day one, at noon only, on the terrace facing the house of the coteaux-varois-en-provence or garden side.

On the large colourful terrace, in a quiet street, or in the air-conditioned room with Italian decoration, you will discover this address of good pizza pizzas and Italian recipes - if not done, since it has existed for 40 years! Side card, wood fire grills and a multitude of pizzas (which you can also take away). A joile address, halfway between the station and the Place de la Liberté.

This restaurant and pizzeria are located in the city center of Frejus, near the law courts. The cuisine is traditional, with the menu of salads, pasta, meat, fish and a menu of 15 pizzas, to enjoy on the spot or take-away.

One of the terraces on which we enjoy dinner, in summer to get drunk by the sea noise and laughter of children, in winter to enjoy the calm of the place at the time of the last rays. The map, which celebrates Mediterranean cuisine, is complemented daily by day-to-day suggestions, such as a very successful squid stuffed. But the real speciality of the house, the one that is proposed all year round, is undoubtedly fairway fairway… Although it divides the palm from soup to gambas, well mastered. A fine wine list is available to accompany all this.