The best restaurants Var

On the heights of Carqueiranne, this Provençal style hostel, with beautiful terraces of fuchsias and hibiscus, invites you to admire the magnificent view that extends to the tip of the peninsula of Giens and to taste the delicate cuisine of Damien Casani: liquid liver duck foie gras; Santiago de Parmesan; gambas, carrots and ginger with pistachio shells; beef filet in constellation of morilles… That is poetry and refinement! Lou Petoulet also offers catering services to organize your events.

On this lovely terrace of the harbour, you eat good fish from the country with recipes from fairway fairway to the Provençal, parillada from sea to plancha (grilled fish: gambas, mullet, wolf, St. Jacques's nuts), géantes giant gambas gambas and flambées in Pastis, without forgetting the flavours of the Pointu strip-cap (base foie foie and calf's bottom), duck magret (ceps sauce or honey), candied lamb mouse with thyme, and a small flat waltz: Ceps creamy risotto, Pointu spaghetti with cuttlefish, squid, mussels, clams and gambas, a mussel waltz including white wine, onion, basil, fresh cream, flambées cognac, and boeuf and salmon...... Good value for money, good value for money and impeccable service!

Crêpes du Monde welcomes you every day at Avenue 83. This walk with the original concept offers a participative library, karaoke on Thursdays and other animations such as mojito + brushing! On the map, sweet or savoury pancakes, with wheat paste, black wheat, or taco, pizzas, wraps and pancake, all accompanied by salad or fries.

A completely obsolete restaurant, whose decoration has obviously not changed since its creation years ago. In fact, besides the freshness of the products and the quality of the kitchen, this is also why we appreciate this address! The staff is charming and professional, and we are really happy to find the same team from year to year. The Pothuau is one of the few restaurants where you can enjoy a real good bouillabaisse without having booked it: with its success and reputation, the boss is sure to sell everything that has been cooked! If you are not used, your server will be able to break up your fish.

Want a good pizza? Direction O'Tobago! The famous Transalpine speciality comes here in all its flavours, from the classic to the most original. Spanish, Hawaiian, porquerollaise, Norwegian or Alsatian will make you travel while the queen, cannibale or calzone are more typical. Don't miss royal paella on Wednesdays and Saturdays. A charming address that combines conviviality and good humour.

In a lounge setting, this bandol address offers a concept based mainly on grilled cooking, tables and plancha. Voux will be able to taste meat or fish dishes depending on the arrival, accompanied by homemade French fries. During the day, the bar will offer you refreshment at any time.

Established since 1985 in Toulon, this friendly address (born in Marseille) makes all the pasta varieties! Tastier, the many traditional or creative recipes of Italy and the green, red and black colours of these beautiful ones come from spinach, tomatoes and cuttlefish ink. Taste specialty, piedmontese ravioli, stuffed calf and poultry, celery, spinach, onions, round rice, garlic, white wine, basil, assorted and Parmesan bouquet. Here, the regulars come back quickly to test all the variants of this good kitchen: black soup with the shells Saint-Jacques, safranée cream, penne penne to poutargue, green campanelle to aubergines and black olives, not forgetting the gnocchis and ravioli…

Created at the initiative of the Women of the City Association, this restaurant works for vocational rehabilitation. Located in the home of young workers, Place d'Armes, it offers a simple and goûteuse cuisine, with a particularly interesting price-price (formula + flat + dessert to € 9,50). The frame is pleasant, spacious. The team of cooks framed by a chef cook each day different dishes: small stuffed stuffed, delicious tajines or tieps… They are also meals and oriental pastries. Undoubtedly, the Petit Prince of Toulon is quickly adopted, so he invites for travel and generosity. 

This brasserie, pizzeria, lounge bar, located on the old port, is rented and even organizes events every second Friday. The map, in addition to salads, pizzas, pasta and risottos, plays the shore side with tartar. And if you just want to find a drink, choose the cocktails and the different aperitifs, land, pizzaiolo and bruschettas.

The dock of the Port of Toulon is (without surprise) the place where everyone wants to admire the view of the boats and sea, while enjoying a good small dish among the multitude of restaurants installed here. The Black Tulip, despite a slightly impersonal modern decoration, offers you good value for money and its large terrace. Well prepared and original dishes and desserts, the artistic presentation for some: fresh pasta in Parmesan, seafood or foie gras, pavé salmon, fisherman's kettle, roasted swordfish and wolf, tartare or beef fillet (and sauce farandole), duck magret, lamb steak, turkey steak, tender… But also pie in the oven, mussels and many others! No big surprise side. Partner of the RCT, here you will have at your disposal, as for every game outside, 3 screens to watch rugby matches during your dinner and even players present on certain occasions! A boon for the many fans!

A small place facing the beach of the Aygade, a bar coloured in Caribbean style, Mediterranean specialities and more distant, and a sparkling team always reserving the best welcome: open only six months in the year, the Coastal Shelter is an unavoidable summer. Whether you dine around a dish of the day, sip a cocktail at the time of the aperitif or take part in one of Friday's music evenings, you will find a reason to spend it!

A friendly address where you can enjoy a refined bistro cuisine. Karim, the chef and owner, selects his products and treats you with a house menu renewed every two months. Good value for money and original street art decoration. However, remember to book, even for lunch, as the restaurant is often full.

Here, art merges at the table! You are among painting and sculpture buffs at Dominique and Yves Misericodia! This couple likes to share their discoveries in contemporary and abstract art, made at the expense of meetings. Culture is shared with meal salad plates in hot and cold mixture. A simple but good kitchen, concocted with seasonal products, and does not try to compete with that of the Chefs. Cheese, for its part, mainly comes from organic farming and comes from farms in Var. The wine list, for its part, also presents some beautiful nectars.

A steep street to reach Paola's restaurant, nothing better to whet your appetite and devour a cuisine with a strong transalpine influence, an entrecote pizzaïolo, the house's speciality, a royal pizza, a chicken with prawns, a wild boar stew, a milanese veal osso-bucco, a garlic lamb mouse, either in the room decorated with witches, or on the flowery and shaded terrace