The best restaurants Var

Immerse yourself in an elegant universe with a nice sun terrace bordered by the famous Place d'Arms and a wood-dominated interior room where the smallest object of decoration makes a nice wink to the marine world. Le is the Specialist in fish and other seafood products! The products are fresh, quality and sins of the day revealing once cooked a whole panel of exquisite flavours: grilled sardines, oysters, lobster ravioli, crustaceans, fish tartar, fish fillet, fresh pasta for gambas, tender, fish soup… Possibility to sleep on site: The hotel offers a few rooms.

At the initiative of the Var Chamber of Commerce and Industry, a network of "country bistros" was formed in Upper Var and more recently in green Provence. True "ambassadors of their territory", these shops undertake to respect a charter, become permanent points of tourist information, provide @ functions and promote regional cuisine.

A real escape from the Middle East. By entering this restaurant, the music, the décor transports the client to the fragrances. Traditional entries are at the meeting: …, falafel, makdouss, warak-nabi… The lunch formula allows you to taste them without getting ruined. The variety of dishes, which are more limited, is nevertheless satisfactory. Oriental pastries are delicious with sweet mint tea. The hotel also offers catering service with dishes to take, as well as the possibility of organising festive meals.

Only caveat from this facility: the waiting between each dish is long enough… We must accept the Phoenician pace!

For lunch or dinner, a meal between friends, a cocktail, think of sushi! Discover Makis drink for 4 and 6 people, Prestige cocktails of 8 to 25 people, skewers, mini sashimis and all specialities, including tartars, rice and soups, desserts and drinks. Take delivery costs of € 2, free before 20 h for an order of a minimum of € 15

Just behind the port and the town hall, the Taste du Jour will enchant you with its suggestions for slate and good homemade dishes. Thanks to the success of this brand-new lobby that cooks with fresh market products, Petit Smart advises you to come early or book your dish in advance. Simple but delicious cuisine as your grandmother would have done: valse of salads during the summer such as this goûteuse salad Italian salad with home caviar, feta, parmesan, dried and fresh tomatoes, raw ham; or the delicious crisp of duck conflict accompanied by semolina and tomato sauce, Provençal tomatoes and salad; bream filet for small vegetables; beef carpaccio and chopped apples green salad… All the desserts are made home and again we feel the difference when you enjoy the profiteroles, or tiramisu peaches-apricots! Thanks to Catherine and his team, always for small care.

On the terrace during the fine days or in the small room of this wine cellar, you can come and discover on Thursday, Friday and Saturday evenings the tasting plates of charcuterie and quality cheeses, as well as a multitude of tapas (squid, sausage, figatelli, etc.) that combine with a selection of good wines (red, rosé and white) from different regions of the wine. France. An evening in the good mood with your host Stéphane, and his mate Marie. This is what was missing in the heart of the city centre to get out of friends!

This adorable cocoon is attached to an ancient fountain where water delude you, and is surrounded by bamboo and a phoenix. In the warm room or on the terrace, here the concept is not to eat the same dishes as at home! The kitchen is creative, with herbs and spices, and the card is renewed every month. Most: dishes and desserts are usually prepared without gluten, all with fresh products. Emeline has many ideas of culinary creations, like the octopus from octopus to white wine and fresh grapes, and from the crumble black place to wasabi and coconut milk. A very good address!

Ah! The delicious Pizza pizzas in the Cunéo, we're getting tired of it! A wide variety for all tastes including tomato sauce (ham, mushrooms, egg, emmental) or white (fresh cream, goat, bacon bacon, mozza, emmental), peasant (fresh cream, bacon bacon, emmental), Andalusian (sausage, merguez, sweet egg, Emmental)… Also des or pasta specialities, some burgers, wok shrimp, chicken or Thai beef, good fish and delicious meat (italienne beef tartare, tender, bocconcini). A nice, stylish and elegant address and impeccable service!

Eleven years of existence already! To change a little of the Provençal tables, this small Thai restaurant proves to be a very good option on the port; it also offers the advantage of serving until late in the evening, at a time when many of its neighbours have closed their kitchens. Lap of fish, papaya salad, scented wok, essential Thai pad… With a welcome to small onions Julie and Avyna know how to treat their guests.

Just behind Pierre Puget Square, the Lendrin street starts on a shaded square, ideal for putting this cute terrace. The address already has its fans from a good kitchen to fresh products and a full slate of the day to delight everyone with dishes that vary at the rhythm of the seasons. As regards desserts, you will not be disappointed either: they are all home-made! A nice address.

A good address always, located in the heart of the village. The decoration is original and the table is traveling. To convince you, taste the bowl of homemade foie gras, in the heart of rhubarb, of the of gambas sauce, the creamy risotto to the lobster bisque, the sauté sauté to Indian, the lamb saltimbocca, the old mustard sauce, crushed mustard sauce, crushed by potato and small vegetables…

Since 2003, Sylvie and Gaëtan, in the kitchen, welcome you in a warm atmosphere, room with fireplace for winter and shady terrace for sunny days, to make you enjoy good moments, around a simple kitchen. Carpaccio of salmon and Saint-Jacques, linguini to gambas, waterzooi of tropical sole and walnuts of Saint-Jacques (dish of Flemish cuisine, citrated fish broth and slightly creed with a julienne of vegetables), prepared beef tartare and fresh fruit, are all attractive proposals for attaining try your taste buds.

The restaurant pizzeria grill du Brûlat still offers its pizzas (also to be taken) and its grilled meats with wood fire, its salads and specialities, the chestnuts, the cassolette of the reblochon of Alice Nachos to the wood fire, served with its charcuterie plate and the famous homemade ravioli stuffed with junk.

The poissons of fish and pizzas, calzone and crottin in chausson - calzone to the goat - always collect the customer votes from this simple table in the city centre, just like the menu with 5 starters and 5 dishes in cheese choice or at a competitive price.

The whole family To Cart that welcomes you, from 8:00, in their snack-restaurant beach, for breakfast on the waterfront, in the shade of pine trees. Then, lunch and dinner, try the fish soup "house", the lasagne, pizzas, sirloin, prawns blazed with pastis. On order royal couscous, bouillabaisse, bourride. The welcome is not always exemplary but the prices are decent.

A warm table with flowered terrace. Here, the specialty is salads, planchas, fish and pieces of the roast. On the land side, you will taste for example a beef tab skewed, a half-baked chicken chicken, a caramelized pig with BBQ sauce, or one of the card's beef tarices. Sea side, grilled wolf with lemon and fennel, grenades and ratatouille, or half-baked French salmon snacked in portfolio to thym lemon and salt flower. For the most pressing, a snacking card is also proposed.

An original area where creativity, design and good cuisine blend. The contemporary setting is very pleasant for lunch, dinner, and why not spend the day in summer. Sun loungers and parasols are set in the beautiful days; It was even possible to begin paddle in 2015! The Marais has a very eclectic view of the city, and it offers regularly openings, exhibitions, ephemeral boutiques, live music or yoga sessions. The concept is attractive.

Not far from Sainte-Anne Chapel, facing Sainte-Maxime, this beach restaurant, in the spirit of fishermen's cabin, has new managers since the 2016 season: two couples and one sister. On one side Jean-François Garcia and Lili Matignon from the Villains Bistrot, Sandrine Matignon, Lili sister, former director of the Dessange hairdressing Salon. And on the other side of Virginie Mantello and Boubou Schneider. The Mediterranean cuisine is an exotic strand and the prices are worthy of Saint Tropez.

Facing the harbour, on the dock of the port of Toulon, this address allows you to eat at any historical hour, salads and sandwiches: pan, oak, American, mixed plates, nuggets, fish or steak, pasta… Le Petit Smart has chosen the Vegetarian and his fries (inside or next) to the delicious falafels! In dessert, the Ben & Jerry's ice creams have what to satisfy the gourmands. Practical, the hotel is open all the time and allows to eat when others have finished their service! The staff were friendly and helpful.

Away from the city center, this small restaurant attracts a clientele looking for home, simple and family-based cuisine, developed according to the market of the day, and renewed every day, salmon pie, spinach and salad, mushroom lasagna, chewed pork, ricotta, caramelized pork roast, potato crushed potatoes sweet patate, aubergines stuffed with quinoa and coral lentils, tofu cream, Colin's filet in combawa and curry of vegetables (two veggie dishes), Marengo chicken, Marengo calf, Provençal trip, coquelet, cream of mushrooms and potato mashed, claftools at the cherry cerise, panna cotta prunes with amber rum… at very reasonable prices. To top it all, Anne Rolland's welcome is perfect.

This trendy bistro-brasserie offers à la carte or menu classic dishes of meat, fish but also salad salads, pancakes… Guided evenings and groups on reservation.

From 8 o'clock in the morning you can take your breakfast, then lunch, dinner or sip a drink in the bar throughout the day, a Bandol of course! The kitchen of this restaurant is traditional, fresh products, pizette in truffles, soup of homemade fish, t-bone veal, veau, red butter, mullet filets in eggplant caviar and Annie desserts, chocolate pie and caramel butter, Paris-Brest…

In a lively pedestrian street, a small restaurant for large Italian cuisine where the specialties of Francesco Chiruzzi'Ciccio'are legion. Among the chef's treats, the Ciccio spaghetti - the pasta are packed in a pack filled with seafood and vegetables - the scoglio spaghetti scoglio, the gnocchis al or the oral osso of Ciccio (on order), accompanied by an Italian nectar… We would think so! The reception is not unanimous; we have been here, well received.

La Tune, a house of a former architect of Gustave Eiffel, is set in a green area of 1,5 hectares in the area of St-Jean-du-Var. A marvel of 1 700 m 2 from 1880. The pictorial charms of frescoes painted at the time, added to the windows made by its current owner, give this residence immeasurable character. You will taste the bouillabaisse traditional local fishing maison with its rust to saffron, the @ squid frying and its delicate scent of olive oil, the fisherman's cassolette, the fish in crust, the Tune plate (fish assortment), the duck magret served with honey sauce and four spices, but also tender lamb mignonnette. herbs. Finish your meal with a tasty iced soufflé with rum, soft chocolate or traditional profiteroles. From the fine days, the summer restaurant, Le Barbeque, welcomes you in its large park surrounded by centuries-old trees and within the framework of the countryside. On the menu, summer kitchen with salads, grilled meat and fish, and in week a dish of the day.