The best restaurants Var

This address is 17 years old, with its good home pizzas, to be enjoyed on site or to take away. No such thing after a beautiful day of bathing or walking!

We are always welcome in this small restaurant located near the fountain, on the main square of the village. Market cuisine, local products, homemade fries, beautiful terrace... and low prices.

This table in downtown is just steps away from the Place de la Liberté. Excellent value for money for modern cuisine where Asia invites you with a few dishes prepared in wok (congratulations to Chief Rob Pyrnees for his succulent beef wok, assortment of crisp vegetables and soy shoots). The desserts bring us back in childhood with the genuine baba cheese, its breeder of alcoholic syrup and the essential Paris-Brest. An address to discover!

In addition to the fine breads, olives from Maître Panisse, you will discover its small terrace on the Lafayette course in order to taste (or take away) the various sandwiches - sticks, bagna, panini, Swedish -, but also pizza shares, composées salads, dumplings tartes and many others! Furthermore, fresh fruit juices and good pastries are offered in the midday formulas, to choose according to their tastes!

A large terrace, sheltered from the mistral, allows you to admire the sea and the island of Embiez. The Provençal dining room, with its apparent old beams, adds to the contemplation of the panorama. The map has a wide range of dishes, and if grilled fish have a place of choice, don't hesitate to taste flambées flambées dishes.

The dining room of this house of Provence, located near the beach in Tahiti, colonises the shaded garden or the veranda in summer. The Provencal cuisine is honoured with the confit of young rabbit with garlic and rosemary, the crayfish salad and basil, warm vinaigrette the octopus salad, rack of lamb roasted in Provençal herbs and its Tatin with shallots, just like the fish from the local fishermen, cooked in all their forms, fish soup of rock (which is sold in the Small Village of the Masters winegrowers of the peninsula Saint-Tropez), and garlic croutons, millefeuille of raw tuna in our way, bouillabaisse, bourride, sea bream with garlic and sage.

Christophe Lemarchand, owner of this family table hidden in the heart of a small, quiet hamlet, former chef of cooking at Michel Roux's second restaurant in England (3 stars Michelin) and on cruise ships in the United States, is developing traditional cuisine with fresh produce, marinated salmon marinated, quirky to the grapes, to the supreme of rouget to pastis, to the chocolate.

Patrick Benez, the chef and his wife, hold this charming restaurant located 500 meters from Lake Saint Cassian. The cuisine is traditional and prepared from fresh produce. Dishes to be tasted in the air-conditioned room at the Provencal setting or on the shady terrace under the barrel.

Restaurant, bar, and beach in the beautiful days, the Tao is a complete establishment. Its wooden architecture with advanced decor incorporates it rather well into the seafront landscape, while inside, decoration and furnishings make the natural elements beautiful. On the plate, the two French and Thai chefs offer fusion cuisine to the value-price ratio to the least honest, with the salad salad of raw beef fed to Cambodia, or tempura of shrimp to the almonds, for example, in the main pavement of half-baked tuna or duck duck in the main., and if your appetite still allows you dessert, try for example the bread lost… Fine cuisine with Asian influences, which promises good moments.

Overlooking the beach Beach, the Les Palmiers restaurant welcomes you in a warm setting on a shaded terrace where you can taste the country's specialities. Provencal, Mediterranean and fish specialities will be able to fill you: soup of fish, fairway fairway, octopus fairway, small provençal stuffed, mussels, wolves, sea bream and mullet, and «pallets with a variety of flavours, to delight your taste buds. Most: your four-legged companions are allowed here!

In the train station, a small restaurant in Moroccan specialities, where it is strongly recommended to book if you wish to enjoy authentic cuisine and to assist, upon request, the provision of belly dancers. The reception is warm.

A little air from Brittany to Six-Fours! The Langlois family, which is no longer present, invites you to discover recipes from new moulds. Of the 28 proposed à la carte, we will of course find the unavoidable marinières mussels and curry, but if you are curious - and greedy - taste, for example, the whisky, pullets, mustard to old or pistou. Every day, a home dessert is in honour: charlotte chocolate, Tatin pie, and of course crepe caramel salt salt… The loop is closed! But if we remember our last passage, the address is not always unanimous.

Address located in the center of the village, free from agitation, with a beautiful shaded terrace, not far from the tourist office. No menu, but generous plates à la carte, homemade, Mediterranean spirit, day dishes and market suggestions that guarantee the freshness of the dishes, lobster, sea cigar and grilled Saint-Pierre, La Môle goat salad… The staff were very helpful and helpful.

In an original and very pleasant floral decor, extended from a terrace on the quays, this restaurant offers numerous specialities where fish reign in master, as shown every day by the suggestions, mixed grill of the sea, feuilletine of Saint-Jacques and turbot, bourride raphaëloise, fisherman's kettle, mer of the sea, the little bouillabaisse… and the house specialty, the fondue of the sea.

As his name indicates, the Cimino family welcomes you in an atmosphere of flipping. The map is very varied, with traditional dishes, fisherman's pot, bursting, bouillabaisse, sea sauce, duck fish, grilled fish, wolf, dorade, Italian specialties, pasta, bolognaise and pizza pizzas. it is a wooden fire. Recently renovated rooms are also available.

Winter as summer, Frédéric Bonardot and his team ensure constant quality and a good value for money. In an idyllic setting, the feet in the water, taste the seafood plateaux, taste large compound salads, meats and fish cooked to wood fire (beef filet with truffles, candy and tagliatelles, crayfish, filet of virgin sauce) and ice cream. crafts… The atmosphere is guaranteed every summer evenings. 

In the old centre, the chef offers a traditional homemade cuisine and Provencal, prepared with fresh ingredients. Duck foie gras half-cooked house with torchon, salad of nuggets goat marinated in olive oil and herbs, duck breast with rosemary, fillet of fresh place sauce of Provence, etc.

In his contemporary restaurant, facing the yachts, Simone, the daughter of "Father Imbert", a former innkeeper well known in the region, welcomes and delights his guests with his family and traditional cuisine: half-baked tuna and homemade French fries, dem lobster au, risotto aux, calf liver to chanterelles or even dessert. The unique menu is a very good value for money.

A panoramic view of a beach race, sunny most of the year, is what this restaurant proposes where you can find the sun and the sea fraîcheurs on your plate.

Set on the port of Toulon, where small fishing boats were set up, the establishment dates back to 1964, but has made new skin this year with nice blue tables on the terrace. Created by former rugby, André Herrero is now one of his former chef who has taken over the reins of this table resolutely oriented towards seafood products. In a large wooded room, like a boat, specialty is grilled fish or cooked in salt crust. You will discover a kitchen with no great taste of taste for the most with dishes of soup of fish, bouillabaisse or bourride, scattered of shells Saint-Jacques skipped to the juice of favouille, abundance of shrimps cooked in piperade and pistou, octopus salad… The name is there, but the myth has passed…

This historic café with its sculpted 19th century decor, the^third oldest café in France, offers traditional brasserie cuisine: onion gratinée, Burgundy snails, homemade foie gras marbled with figs, Provençal-style beef tartar, fillets of St Pierre with virgin sauce, Japanese-style tuna tartar... If, in season, you can take advantage of the shaded terrace to listen to the summer concerts in the heart of the old town, in winter you can push the tables to dance to the sound of the vinyl evenings of the neighbouring record shop, Cosmic Trip.

On the Miramar harbour, faced with pleasure craft (a big clock in the distance and who knows where to end the digestive!), the Lagoon is prized for its excellent fresh fish, à la carte all year, as for its royal mussels - with gambas and Saint-Jacques, please! Pleasant framework, copious and qualitative plates, reasonable and even honourable additions: briefly, to discover.

Small restaurant located in the heart of the village where you have lunch or dinner in an atmosphere cuvée” (small pockets of cds French varieties on the walls…). The cuisine is traditional, simple but decent. To discover the “refined” burger and the suspended skewer.

This high-end, chic and non-expensive brasserie with its red benches, offers a large fan of dishes including the essential fish soup with its rust and crusts, garlic sprinkled mussels, the toasted wolf with the pistou, the heart of the coeur rump, and dessert of the Tatin pie in the Auge Valley. Each day, the market table suggests a selection of dishes and desserts of the day.

This brasserie-bar is located on a lively square in the heart of the village, facing the fountain. Here we work with a family and the client is pampered. Meat or fish, the card, renewed regularly, fills all appetites. There is a beautiful tender (cooked cooking), a honey duck magret and a beef tartar, a cuttlefish de and grilled fish. Cocktails and ice creams are to be enjoyed on the terrace.

The emblematic beach of Félix and Marie Palmari, pioneers installed on the sand in 1952, became famous four years later with the film of Roger Vadim: And God created the woman. Today, this institution continues to seduce with its private beach, its twenty bedrooms, its high-end amenities, its gourmet restaurant, where in a palms and coconut atmosphere you taste grilled fish, fresh salads and other pizzas, facing the sea.

Nothing changed at this address at Monique and Patrick, becoming at Martine and Simon with the same good child in the centre of the village. We love wood furniture, red-tiled tablecloths, the charm of the terrace on the square around the fountain, under the shadowy shade. The address is generous as its buffets way some large national signs without soul, but with much more refinement and authenticity in the flavours. And it's always couscous on Sundays! Practice: The pizzas are to eat locally or to take away.