The best restaurants Var

With the sea as a table neighbor, this restaurant where wood is present everywhere, benches, tables, has a unique view, from the Estérel to Saint-Tropez. Enjoy Mediterranean cuisine based on fresh produce, including wild fish and famous lobster pasta. And if you want to arrive by sea, a boat will pick you up.

A magnificent wrought iron portal opens onto the inner room, which retains its original stamp. Here, traditional cuisine is in honour, and recipes are passed from father to son. Among the specialties of the house, we will not miss the delicious soup of rock fish, the sardines of the country stuffed, the mishmash-mishmash of gambas and jacques in poëlon, the mussel skewers, the fish of the fennel fennel au, the coasted calf nuts, or even the magret of duck duck and gables, honey sauce… A welcome and family tradition that has persisted since 1955!

A restaurant that deserves the travel, with a real chef in the kitchen. Season card, neat presentation and generous portions make the house a success. Very good duck magret, respected cooking and professional service.

A family table in downtown where the kitchen is home and the client pampered by Florence. Proposed à la carte, le aux and basil tomatoes are delicious. Chief Arnaud Vincent, who himself makes his own country bowl, his foie gras and his desserts, has a traditional kitchen, pistou soup, filet of American roast-roasted stone, Pavé pan-fried, Bordeaux sauce, chicken thigh stuffed with ceps. A pleasant shaded terrace awaits you at the back of the restaurant.

The musical Blues standards and the Harley engine of Harley, a throne on the counter, created a real atmosphere. Side kitchen, a chef able to simmer traditional cuisine with normandes specialities, seasonal dishes, but also to offer toast, mussels, braséros with meat, fries and will, grilled fresh fish or large salads…

A gourmet restaurant restaurant, the Garlaban welcomes you in a careful interior or on its magnificent teak terrace overlooking the harbor of the Embassies. It offers a refined map with exotic inspirations, with just as bold and successful. In summer, the Garlaban Gardens are the theater every Thursday of a «Musical Meeting» evening. Jazz, blues, rock, world music: a pleasant and welcoming animation.

It is the beach of Félix, the pioneer on the sand in 1952, where you will taste grilled fish, fresh salads, in an atmosphere of palm and coconut.

In the bistro-vinothek of Philippe and Florence Kopecky, the chef develops a market kitchen with quality products specially selected from craftsmen, where seasonality to his word to say. There are delicious Provençal dishes, such as beef fairway and crispy polenta, or seabream on the skin and its vegetables of Provence. The desserts are made home.

At the bottom of Cours Lafayette, discover this new restaurant where you can enjoy a wide range of seafood and fish. Or, if you prefer, you'll be able to take shell trays directly at home or at work. 

An address where hot or cold sandwiches, original salads, various sweet and salted creations, to be carried or to be tasted on site, made from carefully selected products based on the seasons and their authenticity.

With its terrace quietly placed in a pedestrian street, this wine cellar which is also a wine cellar, which allows you to take a brunch or enjoy a moment of relaxation around simple and wine-free wine or drink. A suggestion slate mixes salad, cheese and sausage with fresh products of quality: …, tome, boar, boar,…,…,…,…,…,…,…,…,…,…,…,...... 

In this western quarter of Toulon, this small restaurant offers market and daily cuisine at competitive prices. The map evolves over the seasons, so it will be tender and its day sauce, hamburgers, salads, andouillette or camambert in the oven. Fresh products and excellent value for money.

Attached to the opera house, a beautiful hall and a terrace with a glass roof (open summer), where you can mingle in a small, rustic and chic air, the soft colours of Parma and Green, refined dishes, double coatings… A decoration drawn up by the care of Dominica, in addition to the furniture used by the people of Dominica and a painted screen collected by its husband, Chef Bruno Bazzano. Since 2005, he has served us at this address of five family of dishes, which vary in composed salad, first platto (Italian so!), fish, meat and a "health" plate where everything is cooked to steam: cod filet virgin sauce with green olives and tomato brunoise, pavé cod and vegetables. We are happy to take a break from 15 pm for a tea and coffee break with a few pastries, jam jam, chocolate moelleux.

The Steampunk Café is a gourmet and gourmet food-truck in the vintage, offering healthy, organic, gluten-free and lactose-free food, but also vegetable and gluten-free pastries. Due to its success, a fixed address will open very soon on the Gérard-Philippe esplanade, which will serve you from Monday to Saturday from 8 am to 22 pm. 

This restaurant restaurant, has been held since 1981 by Christine and Adrien Piasco. The owner of the premises, chief disciple of Auguste Escoffier, has authentic, family, traditional and Provencal cuisine. Package feet, stuffed squid, grandmother's duck thigh, civet boar wild boar, lamb mouse to thyme of Provence, ceps sauce filet; the card changes daily depending on season and arrivals. But if it is an institution that lasts all year round, it is Doudou façon and Aioli, alternating every Friday and for which it is better to reserve. Everything is to be tasted in the shaded private courtyard, or in one of the two rooms, with Provençal and rustic decor.

Set on this axis since April 2016, this small address gives the honor of beautiful traditional recipes over a renewed slate daily. Here no map, no menu: We are working on a short circuit with fresh produce, and we are doing the right thing for fish and seafood. On the other hand, the lobster or lobster grilled to mango and coriander is a highly appreciated specialty (but don't forget to order it upstream). And to accompany her meal, Kévin has developed a varied wine card, with beautiful finds that have been found this and there during his career.

The restaurant L 'Alycastre offers a beautiful, original terrace with both clear and original decoration. The restaurant L' Alycastre offers a range of exotic and Provencal tones. The card changes over the course of the seasons and finds the Chief of the Local Market: Provençal, traditional aioli, beef tartare to truffles, charcuterie plate… The dishes are well presented and the dishes are rich. We also love the friendly and friendly reception of the team.

With its beautiful shaded terrace overlooking the village, very pleasant days of hot weather, and its sober and elegant decoration, the restaurant Le Pelagos celebrates the flavours of the Mediterranean: squid to the plancha, octopus salad, tenderloin saint-Pierre, cod dos sauce accompanied by wild rice Thai wild way, kaftas kaftas, spinach chicken paste… Originality of this address lies in the fact that here the plates share. Colourful and well presented, the dishes they highlight are also very tasty. The map evolves with its seasons and the Chef's moods. A smart place.

Just a few steps from the beaches, a little hidden, this table offers the finest traditional cuisine, gastronomic almost to the taste of some, all for a particularly affordable value/price ratio. The staff were very helpful and helpful.

A real, good fish restaurant, just steps from the port of Toulon; feel free to book because the location is very popular! Stuffed mussels, provençale gambas, bream in the oven; the amateurs of seafood found their address. And if the dishes are deliciously iodinated, the addition is frankly not salty: The staff were very friendly and helpful.

Tony and his team welcome you in Ayguade and offer, in addition to their menus and set menus on the menu board, a fish soup, beautiful tasting dishes - Mediterranean, shepherdess or fish carpaccio -, various salads, pierrades (in summer) and fresh grilled fish of the day.

Formerly "L 'Aventure", Nathalie and David took over this address in 2017 and brought with them their paws and their passion. In an indoor atmosphere, or on the terrace along the Arms Square, you can find the spirit of their first «Oh Fan de Chichou» establishment on the plate! " in Toulon. " On the program, a traditional map featuring beef tartar specialties and other large meal salads, a map of 17 pizzas (the "Felicità", truffles, is a must!), and a slate with 3 entries, 3 dishes, 3 desserts, always fully house. Before starting the meal, start why not order a Porquepic, the house aperitif. Then, taste for example goat and figous nems or the entrance of the spawning fries, the fish bourrode to the spruce or the wok chicken wok and crunchy vegetables in resistance dishes, and the gestures at the dessert fruit coulis. In summer, live music evenings are regular.

In a resolutely contemporary décor signed by the designer Edmond Garnier, this restaurant and bar-lounge welcomes you until late in the night. The chef, who is a follower of Mediterranean cuisine, favours local products and plays the freshness card: fresh goat crispy and chiselled menthe, piquillos grout; royal wolf or sea bream tartar, candied lemon; Rossini beef fillet on a bed of gingerbread, gras duck gras, pan duck and season vegetables; stripped of flambées flambées in pastis, wild rice; and in dessert, lemon cream, strawberry brunoise and fresh mint.

This contemporary restaurant, which is an essential location on the harbour, is open for 8 hours for breakfast. The menu of beautiful salads is complemented by specialities such as the Italian tartar, the San Myint beef, fresh pasta or pan of St. Jacques, rice and vegetables of the day. Good homemade desserts like the meringuée lemon pie. The Mac'sym's is also a trendy bar with musical atmosphere.

In the heart of the pedestrian area, comfortably installed on the shaded terrace, enjoy traditional cuisine of chef, slices of duck foie gras, the house specialty that it is possible to bring burratina, and beefsteak tomatoes, arugula and pesto, risotto of crayfish tails, braised lamb in rosemary, cod fillet grilled with pistou, vegetables and desserts, île flottante, crème brûlée…

Andrée welcomes you throughout the year to enjoy her fish specialities in this small charming restaurant set at Aiguebelle. You can order grilled lobster, bouillabaisse, bouillabaisse and paella, couscous, aioli. To discover

Two young graduates from the hotel school in Toulon, Julie and Sebastien, welcome you in their small restaurant to make you appreciate their simple, traditional and Provencal cuisine made home at a soft price. Every noon, a dish of the day and a with grill are offered. They have recently been innovating with European sushi sales, makis and nigiris, made from vegetables or meat. 

The famous Grand Café de la Rade has a new team since summer 2012. The greatest pleasure is that the new chef offers a delicious cuisine on the beautiful large terrace overlooking the harbour or in the nice and big dining room. The carte offers a wide choice of dishes and daily specials that suits all budgets with menus from 11.90 € to 22.90 €. There are excellent recipes and ideas to discover with or to start with our salad dishes: Antipasti misti, Homardine (300 g of lobster), Caribbean salad, salmon and Woks, crisp vegetables and Asian noodles. For dishes, you can savour Aiguillettes duck and spice crusted tatin potatoes, prepared beef tartar, Chicken breast roasted with honey and lime accompanied by asparagus gratin with parmesan. Finally, for sweets, the crunchy dark chocolate made in Toblerone way, Baba soaked in rum and crushed candied fruit, homemade Bocalito tirmisu with coffee and a selection of ice-creams and sorbets will delight you. At any time on the terrace, you can enjoy the landscape with a cup of coffee or hot chocolate, a drink with friends, or cool off with a cocktail of fresh fruit or a glass of ice-cream.