The best restaurants Var

With the sea as a table neighbor, this restaurant where wood is present everywhere, benches, tables, has a unique view, from the Estérel to Saint-Tropez. Enjoy Mediterranean cuisine based on fresh produce, including wild fish and famous lobster pasta. And if you want to arrive by sea, a boat will pick you up.

Recently captured by the famous Toulon coach of the RCT, Pierre Mignoni, the Cottage du Mourillon is between "good hands". A kitchen for all tastes, a friendly ambaince, the "feet in the water" and moderate rates make the house a success. On the map, among the salads "meal", the anti-pasti of the Shack is to advise (pickled peppers, pissaladières, smoked breasts, cuttlefish poélée…). Also appreciated and cooked to the plancha, the sea Parillada (gambas, mussels, st-jacques, cuttlefish…) or for lovers of real hamburgers, they are accompanied here, "house" fries. Recommended reservation.

Located in the western quarter of Toulon, this charming retaurant offers Tunisian and Oriental specialities. The decor is secluded and warm with gardens and decoration more than pleasant, without forgetting its cocktail bar where you can enjoy sumptuous blends from the most classic to the most fanciful. Side kitchen, salads and bricks, specialities (chorba, ojja, mulkkia), couscous (chicken, lamb, royal, vegetarian…), typical Oriental dishes (koucha, tajines) and grills. Every Sunday you can enjoy the typical méchoui with its numerous and tasty dishes! Sweet side, enjoy the good oriental pastries accompanied by mint tea. Many events are organised throughout the year (learn), but also oriental dance shows, henna tattoos, mediums session…

A magnificent wrought iron portal opens onto the inner room, which retains its original stamp. Here, traditional cuisine is in honour, and recipes are passed from father to son. Among the specialties of the house, we will not miss the delicious soup of rock fish, the sardines of the country stuffed, the mishmash-mishmash of gambas and jacques in poëlon, the mussel skewers, the fish of the fennel fennel au, the coasted calf nuts, or even the magret of duck duck and gables, honey sauce… A welcome and family tradition that has persisted since 1955!

A restaurant that deserves the travel, with a real chef in the kitchen. Season card, neat presentation and generous portions make the house a success. Very good duck magret, respected cooking and professional service.

A family table in downtown where the kitchen is home and the client pampered by Florence. Proposed à la carte, le aux and basil tomatoes are delicious. Chief Arnaud Vincent, who himself makes his own country bowl, his foie gras and his desserts, has a traditional kitchen, pistou soup, filet of American roast-roasted stone, Pavé pan-fried, Bordeaux sauce, chicken thigh stuffed with ceps. A pleasant shaded terrace awaits you at the back of the restaurant.

The musical Blues standards and the Harley engine of Harley, a throne on the counter, created a real atmosphere. Side kitchen, a chef able to simmer traditional cuisine with normandes specialities, seasonal dishes, but also to offer toast, mussels, braséros with meat, fries and will, grilled fresh fish or large salads…

A gourmet restaurant restaurant, the Garlaban welcomes you in a careful interior or on its magnificent teak terrace overlooking the harbor of the Embassies. It offers a refined map with exotic inspirations, with just as bold and successful. In summer, the Garlaban Gardens are the theater every Thursday of a «Musical Meeting» evening. Jazz, blues, rock, world music: a pleasant and welcoming animation.

Here, art merges at the table! You are among painting and sculpture buffs at Dominique and Yves Misericodia! This couple likes to share their discoveries in contemporary and abstract art, made at the expense of meetings. Culture is shared with meal salad plates in hot and cold mixture. A simple but good kitchen, concocted with seasonal products, and does not try to compete with that of the Chefs. Cheese, for its part, mainly comes from organic farming and comes from farms in Var. The wine list, for its part, also presents some beautiful nectars.

It is the beach of Félix, the pioneer on the sand in 1952, where you will taste grilled fish, fresh salads, in an atmosphere of palm and coconut.

In the bistro-vinothek of Philippe and Florence Kopecky, the chef develops a market kitchen with quality products specially selected from craftsmen, where seasonality to his word to say. There are delicious Provençal dishes, such as beef fairway and crispy polenta, or seabream on the skin and its vegetables of Provence. The desserts are made home.

This restaurant restaurant, has been held since 1981 by Christine and Adrien Piasco. The owner of the premises, chief disciple of Auguste Escoffier, has authentic, family, traditional and Provencal cuisine. Package feet, stuffed squid, grandmother's duck thigh, civet boar wild boar, lamb mouse to thyme of Provence, ceps sauce filet; the card changes daily depending on season and arrivals. But if it is an institution that lasts all year round, it is Doudou façon and Aioli, alternating every Friday and for which it is better to reserve. Everything is to be tasted in the shaded private courtyard, or in one of the two rooms, with Provençal and rustic decor.

Set on this axis since April 2016, this small address gives the honor of beautiful traditional recipes over a renewed slate daily. Here no map, no menu: We are working on a short circuit with fresh produce, and we are doing the right thing for fish and seafood. On the other hand, the lobster or lobster grilled to mango and coriander is a highly appreciated specialty (but don't forget to order it upstream). And to accompany her meal, Kévin has developed a varied wine card, with beautiful finds that have been found this and there during his career.

We'd quickly have gone aside, yet… In his small room with seats, Jonathan generously shares his Polynesian roots with his guests, with chao men, sahimi, raw fish (the Tahitian dish par excellence), May may, fafa chicken and other poe for dessert. A trip to the end of the world in just a few hours, and for a handful of euros!

The restaurant L 'Alycastre offers a beautiful, original terrace with both clear and original decoration. The restaurant L' Alycastre offers a range of exotic and Provencal tones. The card changes over the course of the seasons and finds the Chief of the Local Market: Provençal, traditional aioli, beef tartare to truffles, charcuterie plate… The dishes are well presented and the dishes are rich. We also love the friendly and friendly reception of the team.

With its beautiful shaded terrace overlooking the village, very pleasant days of hot weather, and its sober and elegant decoration, the restaurant Le Pelagos celebrates the flavours of the Mediterranean: squid to the plancha, octopus salad, tenderloin saint-Pierre, cod dos sauce accompanied by wild rice Thai wild way, kaftas kaftas, spinach chicken paste… Originality of this address lies in the fact that here the plates share. Colourful and well presented, the dishes they highlight are also very tasty. The map evolves with its seasons and the Chef's moods. A smart place.

Just a few steps from the beaches, a little hidden, this table offers the finest traditional cuisine, gastronomic almost to the taste of some, all for a particularly affordable value/price ratio. The staff were very helpful and helpful.