The best restaurants Var

We'd quickly have gone aside, yet… In his small room with seats, Jonathan generously shares his Polynesian roots with his guests, with chao men, sahimi, raw fish (the Tahitian dish par excellence), May may, fafa chicken and other poe for dessert. A trip to the end of the world in just a few hours, and for a handful of euros!

An oasis of greenery in the city center! It is particularly welcome for a break between two visits, like a romantic dinner at night. The map, renewed three to four times a year, offers a succinct but ample choice. Among our smart preferences: the sea plate, which is rightly well known, and it is in winter just extra.

A beautiful room on the 1st floor, with panoramic views of the port and the islands, off the beaches. The specialties are placed under the sign of Neptune, fish soup of rock, grilled fish, fresh sea bass baked with tarragon, cod brandade... but also foie gras and homemade desserts.

Trendy garden and seasonal kitchen for this restaurant, bar and tea lounge of the city centre. Among specialities, tartars, "Tradition", "Gargantua" or "Norwegian", and feet and packets of lamb cooked in the Marseillaise with apples. On the map also, Saint-Jacques with plancha with ceps and vegetables of the market, and filet beef fillet in foie gras, fatty liver and vegetable sauce. The service is cared for.

In the Quartier du Pont du Las, the good wood fire pizzas are of the game with traditional, cheeses, gourmet or specialities: Pizz'addict with garlic tomato sauce, Emmental, potato, reblochon, onions, bacon bacon, fresh cream; La Lechuza with tomato sauce, emmental, mushrooms, peppers, onions; Catalonia with tomato sauce, emmental, anchovies, tuna, peppers, onions… Not forgetting hot or cold sandwiches, salads, desserts and drinks. Ideal for an evening between friends or a relaxing duo! The menu card is on their website!