JAS DE MAJASTRE
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This restaurant offers a refined local cuisine with organic products from the farm and the estate.
A highly recommended local restaurant. Specialized in the breeding of truffle dogs to the sale of truffles (and morels), the De Santis family offers a refined local cuisine, based only on organic products from the farm. Chef Morgan Barra, a disciple of Escoffier, concocts with creativity different recipes around the black diamond, a true treasure of the region: brouillade, puff pastry, lasagna or crayfish sabayon with truffles, cep cappuccino and truffle chantilly, and good desserts. A privileged address of the Petit futé!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on JAS DE MAJASTRE
Open all year round. For all truffle menus, Majastre offers a free demonstration of truffle hunting with a dog. Reservations recommended. Menus from €80 to €128. Credit cards not accepted.
Message from Management
The gourmet restaurant Le Jas de Majastre is located on a 17th-century truffle-growing estate in Bauduen. Located close to emblematic sites such as Lac de Sainte Croix, the Valensole plateau, the Gorges du Verdon, Lac de Quinson and the village of Moustiers-Sainte-Marie, it offers a unique culinary experience. The young chef, Morgan Barra, son of the owner, reveals the flavors of truffles through bold recipes that he concocts with passion and refinement. He offers a generous, local cuisine, with dishes entirely homemade and prepared on the spot using always fresh, quality produce from the estate, including organically-farmed meats and other ingredients. You can choose from three different all-truffle menus: Passion, Prestige and Grilladou du Rabassier, to be enjoyed at the table d'hôtes. Dishes include foie gras ravioli with truffles and Albufera sauce, black diamond lasagne, cep and truffle cappuccino, lamb confit with truffles, and a milky dessert with truffle strips and caramel. An exceptional destination for lovers of black pearls!
Members' reviews on JAS DE MAJASTRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Déclinaisons variées de la truffe pendant tout le repas en fonction de la formule que vous choisissez.
Un cadre très agréable dans un environnement fermier avec ses pierres, ses animaux,ses truffes, ses espaces verdoyants.
Un véritable moment d orgasme culinaire pour ceux et celles qui sauront apprécier cette cuisine.
Les jeunes patrons sont très accueillants et vous décrivent parfaitement les plats préparés avec goût. Je me suis régalé.
A environ 30 mn de Draguignan.
Un cadre exceptionnel pour manger paisiblement.
Les menus sont incroyables