The best restaurants Var

Le Cabanon is a drop-off point serving traditional cuisine or pizzas cooked over a wood fire for those in a hurry. On sunny days, the large shaded terrace is open to guests.

In a warm setting, this Vietnamese restaurant welcomes you with family, friends or a business meal. During the beautiful season, enjoy the lovely garden shaded terrace. On the menu, classics, but also a flat waltz: Painted duck, red mullet filet, pavé with ginger, the Saint-Jacques grill on a hot plate, skewers with roasted gambas, octopus of octopus and cuttlefish with oyster sauce, skipped frogs legs (some dishes are on order and for 2 people!)… This restaurant allows you to eat on-site, to take away or even to get you home. 

Frédéric de Barsony, owner and head of this fully air-conditioned restaurant, received in 2009 the label of Master Restaurant (the first of Var!), the only official brand issued by order in council. On the menu, traditional and Provencal cuisine, and tasty recipes of fresh fish: spread of warm octopus to the pistou, fisherman's pan (salmon, wolf, cuttlefish, mussels, shrimp, fish soup and rust), small fillets of basil poêlés poêlés to basil and his little quenelle, and house specialty: Base Jules Verne (an assortment of octopus fairway and cuttlefish, splitting of squid to pistou and squid stuffed). Are you rather meat? In this case, it prefers duck duck, or a range of recipes of beef, veal (Milanese, Milanese, etc.). Let us also remember salads for amateurs: Farmer, Landes, or the Sea. On the sweet side, let us know that all the desserts are home-made, all with a very interesting price/price ratio!

The battle family in full with Pierre, his children Paul and Stéphanie, and his wife Jo, welcome you in their small Provençal paradise with hotel and restaurant. Over the course of the menus: «Provençal», «four seasons» or «return of the market», and its lunch formula, your papillae will thank you for stopping there. Authentic cuisine with duck foie gras, ravioli to morals, headless alouettes, wild fish and game. The hotel is also a family hotel with 4 rooms. But the real more Oasis is its facilities to take care of themselves at the end of the meal: Swimming pool, pétanque, football or tennis, it's at your leisure!

Just steps from the Opera House, the Resto des Artistes is set in a small pedestrian lane and welcomes you in one of its two small rooms or on its small shaded terrace. A succession of delicacies: chicken bowl has the salt of salt, hot toast and fresh fig, supreme of fowl with caramel caramel, pavé lamb or bresse chicken. In addition, flan, flan, pick and small vegetables. Good points for the meringuée lemon pie pie, and for the warm welcome reserved by the boss!

A historic address in Méounes, renovated in 2015 by Christine and Laurent, who made it a contemporary inn. Seated in a newly restored room, in the inner courtyard planted with century-old plane trees, or on the shaded terrace opening onto a bucolic garden, you can enjoy a gourmet, even gastronomic seasonal cuisine, prepared with fresh produce. Every other Friday, our two epicureans offer a concert evening. The establishment also has a few rooms in the form of a cottage, it is perfectly suited for the organization of receptions.

Return to school (hotel lycée is nearby) the time of a lunch. The decor is planted with chairs and wooden tables and their scribbled messages, a hopscotch on the ground, a big black painting… For lunch, simple dishes of yesteryear, candied salad, beef tartar and the famous and famous Toto base, a mishmash of raw vegetables, sausages, meat or fish, and a dessert of our childhood, the lost bread.

In this traditional restaurant and Corsica products, with a view of the harbor, a team of professionals ensures unmistakable hospitality and quality cuisine prepared with fresh produce. Ravioli of Saint-Jacques and lobster, filet of saint-stone, duck duck with figs… and the suggestions of the day are always welcome.

The Flavours plate on one Side, Scotch on the other; welcome to this den of gastronomy, held by a single owner. Choose your room - our heart goes to that of Scotch, topped with its vaulted cellar, its light games and its ambiance atmosphere - take place on the comfortable armchairs in velvet, and make your choice among the specialities of the surprising chef Pascal Grébot, who has recently assisted Anthony Guemry. Same card on both sides, with fusion cuisine with French, Italian and Thai accents, to the image of fish ceviche at the moment of coconut milk, combava and its Thai rice of shrimp, red curry of shrimp or duck, du of duck magret, Parma ham, lemon and sage juice, parmigiana parmigiana, or still from magret duck roasted to mango and tarragon. And for nothing to waste, the reception is friendly and dedicated.

With its lovely terrace on the quiet little port of Saint-Mandrier, and the second in a room with a châtoyante decoration, the Calypso makes us discover the flavours of a traditional With and Provençal with. The map varies according to the seasons and will allow you to enjoy in beautiful plates made of fresh vegetables of land like sea in traditional flavours or with original notes to be discovered. Several recipes of mussels to be discovered as a matter of urgency for their delicious and delicious sauces. The accompaniments are tasty and they also change from the ordinary. An excellent service for excellent value for money.

Santa Rosalia keeps all our confidence as the address still regales us. A Mexican cuisine revisited, cleverly concocted with organic and local tacos. For the tortillas, for example, flour from Bras, for the desserts, eggs from Pradet, and in the glass, a choice of beer from the Rade or wine from Correns. The menu is renewed almost daily, and all this can be enjoyed in the charming little room or on the pretty shaded terrace outside, while enjoying a delicious 100% home-made lemonade.

On the beautiful Harbor of Porquerolles, La Petite Craving will satisfy all appetites. With its family atmosphere and a pleasant terrace, immerse yourself in the orange and purple fifo decoration. The kitchen is simple and unpretentious: octopus fairway, tender, fried steak with green salad leaves, beef coast, chicken wok, salmon tartar, octopuses marinade, compound salads, pork-filet sauce with choice… Tasty plates to controlled cooking. An excellent place for a lunch on the thumb with good value for money.

Taking the road to the Mourillon and its beaches begins the Sub-propelled Quai Quai wharf. In addition to being able to take your seafood trays, oysters and crustaceans, the Ostréa also offers them to discover them in its restaurant, in the dining room where on the marina. You will discover directly from Des parks the Marenne oysters of Oléron, and also Brittany and Mediterranean. A wide range of seafood and shellfish: Canadian and Breton lobsters, pink or red lobster, shrimp, langoustines, wild gambas, smoked salmon, bulots, mussels, clams, periwinkles, sea urchins…