2024
Recommended
•
2024
Small restaurant in Flayosc offering a traditional cuisine worked in semi-gastronomic
This small restaurant has a lot to offer. For the past 15 years, Cédric Cottrel has been offering a traditional, semi-gastronomic cuisine that will delight your palate. He chooses local suppliers and has his bread made according to his recipes... Mille-feuille lasagna of crabmeat and crab meat with sea urchin coral and celery with citrus remoulade on a bouquet of leaves or roasted veal with savory juice and horseradish... The hardest part will be choosing!
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Members' reviews on LA FLEUR DE THYM
4.8/5
27 reviews
Value for money
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Nous avons été très bien accueillis par le chef et la serveuse !! ????
Bravo CHEF et mille mercis...
Nous reviendrons c'est sûr.. amis dracénois ou d'ailleurs, voici une adresse à ne vraiment pas raté.. foncez!!
Belle adresse. Prix justifiés
Les bretons vous remercient !