The best restaurants Var

This seventeenth century bastide in apparent stones, with its flowered garden, its fountain, its beautiful jars and its shady terrace, is truly proud. And Christian Roux has arguments to seduce you with a renewed map over the seasons, and menus for all budgets and appetites. Paddle freshness to sweetness of coconut milk, herenga caviar; swordfish with spy, spelt from Sault to Parmesan; laughs of golden lamb, crisp potatoes, sweet potatoes to small girolles: That puts water in the mouth. Our hostel menu offers a good value for money.

A quiet and shady place where it is good to live, received in comfortable rooms with air conditioning, rustic Provençal decor and pampered by the kitchen Florence Audier, which succeeds his father Michel, and who offers his creations, the cannelloni of ricotta salmon, beet cream, betterave mozzarella steak at gonasio, porto au, la mozzarella à la la, reduced porto, the or house with caramel salt salty butter…

A few minutes from Hyères-Toulon airport and 50 m from a sandy beach with views of the Golden Islands, Pierre and Annie, the owners of this restaurant, welcome you to a meal, a stage or a weekend. Christian Atelin, the chef de cuisine, exerts beautiful regional cuisine inspired by Provence and seafood products: duck magret of season fruits, square of roasted lamb with herbs, ice cream grout grout of red fruits… A map renewed several times a year, to enjoy on the pleasant terrace lined with palm trees.

A pagnolesque table where seafood products are honored, with tasty dishes and generous dishes. A signature dish? Perhaps pasta pasta, with calamars, mussels and shrimps: to enjoy your neck! To accompany your meal, no wine list, but do not hesitate to stand up to choose the wine you want: you will pay only a small cap.