Results Restaurant provenal Toulon

LES TÊTES D'AIL

Provence • €€

4.7/5

• 34 review

Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement

22, rue des Bonnetières, Vieille ville, 83000Toulon, France

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Parking Q-Park at 195 meters

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04.94.62.07.64

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2024

Recommended

• 2024

Restaurant with shaded terrace serving local produce, traditional specialities and vegetarian dishes.

Les Têtes d'ail or the love of good local products with mostly organic and locavore fruits and vegetables. The meat and fish come from local farms and fishing. A very serious and committed approach, with a menu renewed every two weeks. Sitting on the shady terrace bordered by hundred-year-old olive trees, you can be pampered by the friendly team and seduced by the excellent value for money. Special mention for the panisse fries and their arugula pistou. A must!

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Opening hours

Monday

Closed

Tuesday

09:00 - 15:00

Wednesday

09:00 - 15:00

Thursday

09:00 - 15:00

Friday

09:00 - 15:00 and 19:00 - 00:00

Saturday

09:00 - 15:00 and 19:00 - 00:00

Sunday

09:00 - 15:00

Services

Wheelchair accessible
Accessible to people with reduced mobility

About us "LES TÊTES D'AIL"
Further information

Opening time and information on LES TÊTES D'AIL

Gluten-free friendly. Open all year round. 7/7 lunch and dinner from June to September. Closed Sunday evenings and Mondays from October to May. Change of schedule possible, please enquire. Tuesday to Thursday, 9am to 3pm; Friday and Saturday, 9am to 3pm and 7pm to 12am. Reservations recommended. Starters: €3.50 to €11.50. Main courses: €17 to €22.50. Desserts: €8 to €8.50. Children's menu: €10. Set lunch menu: €20 (dish of the day: €13.50). Friday Aioli €14.50. Restaurant vouchers. Offers vegetarian and/or lactose-free dishes. Terraces: shaded outside and heated inside.

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Members' reviews on LES TÊTES D'AIL

4.7/5

34 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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P2000

Visited in march 2024

Cuisine savoureuse, locale avec des produits frais. Le plat du jour : poisson (du loup) très bien cuisiné était accompagné d'une sauce (crème au chorizo) du chef délicieuse et d'un riz pistou coriandre. Allez-y les yeux fermés. En plus, un très bon accueil.

brunolattino

Visited in february 2024

Expérience sympathique pour notre première aux têtes d'ail... cuisine provençale voire méditerranéenne... l'intérieur "chamarré" mériterait un coup de neuf pour mieux mettre en valeur ce joli mur en pierre... pour l'assiette excellentes frites de panisse...aioli légère... plats copieux et de bonne facture... c'est fait maison... desserts dans la même veine... prix actuels, pas donné pour certaines bourses... dommage le quoiqu'il en coûte est terminé !!